Sausage Rolls

Easy, filling, and perfect for parties, these Sausage Rolls are savory, meaty, and packed with just the right amount of spices to make them a hit among guests. Whether you’re hosting a gathering or enjoying a quiet night in, these delicious rolls are sure to impress. Their flaky pastry and flavorful filling create a delightful treat that suits various occasions.

Why You’ll Love This Recipe

• Quick to Prepare: With just 20 minutes of prep time, you can whip up these tasty treats in no time.
• Versatile Filling Options: While this recipe uses beef sausage, feel free to experiment with different meats or even vegetarian alternatives.
• Crowd-Pleaser: Perfect for parties or family gatherings, these Sausage Rolls are always a favorite.
• Freezable: Make a batch ahead of time and freeze them for later use—simply bake when you’re ready!
• Customizable Spices: Adjust the spices to your taste for a unique flavor profile every time.

Tools and Preparation

To make these Sausage Rolls successfully, you’ll need some essential tools in your kitchen. Having the right equipment will ensure a smooth cooking process.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Mixing bowl
• Rolling pin
• Knife
• Whisk

Importance of Each Tool

• Baking sheet: Provides an even surface for baking your rolls and prevents sticking.
• Parchment paper: Keeps the rolls from sticking to the baking sheet and makes cleanup easier.
• Mixing bowl: Essential for combining all ingredients thoroughly without mess.
• Whisk: Helps in evenly mixing the egg wash for a beautiful golden finish on top.

Ingredients

For the Filling

• 1 lb beef sausage
• 1/2 cup breadcrumbs
• 2 Tbs parsley
• 1 tsp thyme
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• Pinch of pepper

For the Pastry

• 1 17.3 oz 2 pack box puff pastry
• 2 eggs (divided)
• 1 tbs water

How to Make Sausage Rolls

Step 1: Defrost Puff Pastry

Defrost the puff pastry according to package directions.

Step 2: Preheat the Oven

Preheat your oven to 425 degrees Fahrenheit.

Step 3: Prepare Baking Sheet

Line a large baking sheet with parchment paper and set it aside.

Step 4: Mix Filling Ingredients

In a mixing bowl, combine the beef sausage, breadcrumbs, one egg, thyme, parsley, onion powder, garlic powder, salt, and pepper. Mix until well blended.

Step 5: Portion Filling

Section off the mixture into six equal portions and set aside.

Step 6: Roll Out Pastry Dough

On a floured surface, unfold your pastry dough. Gently roll it out slightly thinner and cut it into three long rectangle sections.

Step 7: Fill Pastry Sections

Place one portion of sausage filling down the center of each pastry section, leaving about an inch of pastry on either side.

Step 8: Seal the Pastry

Bring the sides together around the filling. Pinch to seal them tightly and pat down slightly. Repeat this process with the remaining sausage and pastry dough.

Step 9: Cut and Vent

Cut each log into six equal portions about two inches long. Use a knife to pierce each top twice for venting holes.

Step 10: Bake

Place your sausage rolls two inches apart on the prepared baking sheet.

Step 11: Egg Wash

In a small bowl, whisk together the remaining egg and water. Brush this mixture on top of each sausage roll before placing them in the oven. Bake for about 20 minutes until the pastry is puffed up and golden brown.

Enjoy your homemade Sausage Rolls!

How to Serve Sausage Rolls

Sausage rolls are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a party or simply craving a savory snack, these rolls can be served with a variety of accompaniments to enhance their flavor and appeal.

Classic Dips

• Mustard: A tangy mustard adds a nice kick and complements the savory flavors of the sausage.
• Ketchup: This classic pairing brings sweetness and acidity, balancing the richness of the rolls.
• Hot Sauce: For those who enjoy heat, a dash of hot sauce can elevate your sausage rolls dramatically.

Fresh Salads

• Cucumber Salad: A light cucumber salad provides freshness and crunch, making it a great contrast to the warm pastry.
• Coleslaw: Creamy coleslaw adds texture and a bit of sweetness, perfect for contrasting the savory filling.

Cheesy Options

• Cheese Platter: Offer a selection of cheeses like cheddar or gouda alongside your sausage rolls for a delightful pairing.
• Cream Cheese Dip: A smooth cream cheese dip can provide a rich companion to your crispy rolls.

How to Perfect Sausage Rolls

To ensure your sausage rolls turn out perfectly every time, consider these helpful tips. Following these suggestions will elevate your dish and impress your guests.

• Use Chilled Puff Pastry: Keeping the pastry cold helps achieve that desired flaky texture during baking.
• Don’t Overfill: Avoid overstuffing the pastry; this ensures easy sealing and prevents bursting in the oven.
• Seal Edges Well: Ensure you pinch the edges securely to keep the filling from leaking out while baking.
• Vent Properly: Creating vent holes on top allows steam to escape, preventing soggy pastry.
• Brush with Egg Wash: An egg wash gives your sausage rolls a beautiful golden color and enhances visual appeal.

Best Side Dishes for Sausage Rolls

Pairing side dishes with sausage rolls can create a well-rounded meal or snack experience. Here are some fantastic options that complement their flavors.

1. Mixed Green Salad: Light and refreshing, it balances the richness of the sausage rolls.
2. Potato Wedges: Crispy potato wedges add heartiness and go well with dipping sauces.
3. Roasted Vegetables: Seasonal roasted veggies bring an earthy element that pairs beautifully with savory flavors.
4. Sweet Potato Fries: The sweetness of these fries complements the savory nature of sausage rolls perfectly.
5. Carrot Sticks with Hummus: Crunchy carrot sticks dipped in hummus provide a healthy and colorful side option.
6. Pickles: The acidity from pickles cuts through the richness, enhancing each bite of your sausage roll.

Common Mistakes to Avoid

When making Sausage Rolls, even slight errors can affect the final product. Here are some common mistakes to watch out for:

• Not Thawing Puff Pastry Properly: Always ensure your puff pastry is fully thawed before using it to avoid a tough texture.
• Overfilling: Avoid putting too much sausage filling in each roll. This can lead to bursting during baking.
• Skipping Venting Holes: Failing to cut venting holes on top of the rolls can cause them to puff unevenly. Remember to pierce the tops for steam escape.
• Incorrect Oven Temperature: Baking at too low a temperature may result in soggy pastry. Preheat your oven properly to 425 degrees Fahrenheit for best results.
• Not Using Enough Egg Wash: A good egg wash gives a golden color and shiny finish. Don’t skimp on this step; brush generously over the tops.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Sausage Rolls in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing Sausage Rolls

• You can freeze uncooked or cooked rolls.
• Wrap each roll tightly in plastic wrap and place them in a freezer-safe bag. They will last up to 2 months.

Reheating Sausage Rolls

• Oven: Preheat your oven to 350 degrees Fahrenheit and bake for about 10-15 minutes until heated through.
• Microwave: Heat on medium power for 1-2 minutes. Note that this method may result in a soggy pastry.
• Stovetop: Place rolls in a skillet on low heat, turning occasionally until warmed through.

Frequently Asked Questions

What can I substitute for beef sausage?

You can easily use turkey or chicken sausage as a lighter alternative while still enjoying great flavor.

Can I make vegetarian sausage rolls?

Yes! Substitute the beef sausage with a plant-based sausage or use finely chopped vegetables mixed with spices for a delicious vegetarian option.

How do I know when my sausage rolls are done?

Sausage Rolls are done when the pastry is golden brown and puffed up. Ensure they reach an internal temperature of 165 degrees Fahrenheit if using meat.

Can I prepare these sausage rolls ahead of time?

Absolutely! You can prepare them in advance and store them in the fridge or freezer before baking. Just add extra baking time if they are frozen.

What dipping sauces pair well with sausage rolls?

Common choices include mustard, barbecue sauce, or homemade ketchup, all of which complement the savory flavors wonderfully.

Final Thoughts

These Sausage Rolls are not just easy to make but also incredibly versatile! Perfect for parties or as snacks, they can be customized with different fillings or spices based on your preferences. Give them a try and impress your family and friends!