The Best Buttermilk-Brined Southern Fried Chicken

Chicken gets brined in flavorful buttermilk before hitting the fryer for a crisp, golden crust. The Best Buttermilk-Brined Southern Fried Chicken is perfect for family gatherings, picnics, or any occasion where delicious comfort food is needed. This recipe stands out with its tender, juicy meat and a crunchy exterior that everyone will love.

Why You’ll Love This Recipe

• Flavorful Brine: The buttermilk brine infuses the chicken with moisture and flavor.
• Crispy Texture: A double coating ensures an extra crispy crust.
• Versatile Serving Options: Enjoy it hot out of the fryer or cold as leftovers.
• Easily Scalable: Adjust the recipe to serve more guests without hassle.
• Simple Ingredients: Most items are pantry staples, making this recipe easy to whip up.

Tools and Preparation

To create your perfect fried chicken, having the right tools is essential. Here’s what you’ll need:

Essential Tools and Equipment

• Cast-iron frying pan
• Fine-mesh strainer
• Wire rack
• Mixing bowls
• Zipper-lock freezer bags

Importance of Each Tool

• Cast-iron frying pan: Provides even heating and retains high temperatures for perfectly cooked chicken.
• Fine-mesh strainer: Helps remove excess flour for a better coat on the chicken pieces.
• Wire rack: Allows excess oil to drain off while keeping the chicken crispy.

Ingredients

Here are the ingredients you will need for The Best Buttermilk-Brined Southern Fried Chicken:

For the Spice Mixture

• 2 tablespoons paprika
• 2 tablespoons freshly ground black pepper
• 2 teaspoons garlic powder
• 2 teaspoons dried oregano
• 1/2 teaspoon cayenne pepper

For the Brine and Coating

• 1 cup buttermilk
• 1 large egg
• Kosher salt (to taste)
• One whole chicken (about 4 pounds), cut into 10 pieces or 3 1/2 pounds bone-in, skin-on parts

For the Coating Mixture

• 1 1/2 cups all-purpose flour
• 1/2 cup cornstarch
• 1 teaspoon baking powder

For Frying

• 4 cups vegetable shortening or peanut oil

How to Make The Best Buttermilk-Brined Southern Fried Chicken

Step 1: Prepare the Spice Mixture

Combine the paprika, black pepper, garlic powder, oregano, and cayenne in a small bowl and mix thoroughly with a fork.

Step 2: Create the Brine

Whisk together the buttermilk, egg, 1 tablespoon salt, and 2 tablespoons of the spice mixture in a large bowl. Add the chicken pieces and toss to coat. Transfer everything to a gallon-sized zipper-lock freezer bag. Refrigerate for at least 4 hours or overnight, flipping occasionally.

Step 3: Prepare the Coating Mixture

In a large bowl, whisk together flour, cornstarch, baking powder, 2 teaspoons salt, and remaining spice mixture. Add 3 tablespoons of marinade from the bag into this mixture and work it in with your fingertips.

Step 4: Heat Oil

Adjust an oven rack to the middle position and preheat your oven to 350°F. Heat shortening or oil to 425°F in a cast-iron frying pan or wok over medium-high heat.

Step 5: Coat the Chicken

Transfer coated chicken pieces from the brine bag to a fine-mesh strainer to remove excess buttermilk. Place them on a wire rack set on a rimmed baking sheet. Once coated in flour mixture, ensure each piece has an even layer by pressing gently.

Step 6: Frying Process

Carefully place each piece of chicken skin-side down in heated oil. Maintain temperature at around 300°F while frying until golden brown on both sides.

Step 7: Bake for Perfection

Once fried, transfer chicken to another wire rack set in a rimmed baking sheet. Bake in preheated oven until thickest part registers appropriate temperatures—150°F for breast pieces and 165°F for thighs/drumsticks.

Step 8: Optional Extra Crisp

If desired, refrigerate cooked chicken for at least one hour before reheating oil to crisp it further. Serve immediately after frying again until fully crisped.

Now you have everything you need to make The Best Buttermilk-Brined Southern Fried Chicken! Enjoy this delightful dish with friends or family!

How to Serve The Best Buttermilk-Brined Southern Fried Chicken

Serving your crispy fried chicken can elevate any meal experience. Pairing it with the right sides and garnishes will enhance its flavor and presentation.

Classic Southern Style

• Cornbread – A sweet, moist bread that complements the savory flavors of fried chicken.
• Coleslaw – A crunchy, tangy salad made from cabbage, adding freshness to the meal.
• Biscuits – Fluffy and buttery biscuits are perfect for soaking up any juices from the chicken.

Unique Flair

• Pickles – Tangy pickles add a delightful crunch and acidity that balances the richness of the chicken.
• Hot Sauce – A drizzle of your favorite hot sauce can spice things up and add depth to each bite.
• Honey – Drizzling honey over the chicken creates a sweet contrast to its savory crust.

Refreshing Options

• Potato Salad – Creamy and chilled potato salad brings a comforting element to your plate.
• Fruit Salad – A mix of seasonal fruits provides a refreshing taste that lightens up the meal.

How to Perfect The Best Buttermilk-Brined Southern Fried Chicken

Perfecting your fried chicken is all about technique and attention to detail. Follow these tips for an ideal result every time.

• Brine Long Enough – Allowing the chicken to brine overnight will ensure maximum flavor and tenderness.
• Maintain Oil Temperature – Keeping the oil at 300°F is crucial for achieving a crispy crust without burning it.
• Coat Generously – Apply a thick layer of flour mixture to ensure that each piece has a robust crunch.
• Let It Rest – Allowing cooked chicken to rest helps maintain its juiciness before serving.
• Double Fry for Extra Crispiness – For an ultra-crisp texture, refrigerate after initial frying and re-fry before serving.

Best Side Dishes for The Best Buttermilk-Brined Southern Fried Chicken

Pairing side dishes with your fried chicken can enhance your meal experience. Here are some great options.

1. Macaroni and Cheese – Creamy, cheesy pasta that brings comfort to any table.
2. Green Beans Almondine – Fresh green beans sautéed with almonds offer a crunchy contrast.
3. Mashed Potatoes – Smooth, buttery mashed potatoes create a perfect canvas for enjoying gravy or juices.
4. Fried Green Tomatoes – Crispy slices of green tomatoes add a tangy twist with their unique flavor profile.
5. Roasted Vegetables – Seasonal roasted veggies provide a colorful and healthy addition to your plate.
6. Baked Beans – Sweet and savory baked beans round out the meal with their hearty goodness.
7. Cucumber Salad – A light cucumber salad adds freshness, balancing out the richness of fried chicken.
8. Sweet Potato Fries – Crispy sweet potato fries deliver both sweetness and crunch as an alternative to traditional fries.

Common Mistakes to Avoid

When making The Best Buttermilk-Brined Southern Fried Chicken, it’s easy to overlook some essential steps. Here are common mistakes and how to avoid them.

• Not using enough salt: Salt is crucial for flavor. Ensure you season the buttermilk brine well, as it enhances the overall taste of the chicken.
• Skipping the marinating time: Marinating the chicken is vital for tender and flavorful meat. Allow at least 4 hours or overnight for best results.
• Overcrowding the frying pan: Frying too many pieces at once can lower the oil’s temperature, resulting in soggy chicken. Cook in batches to maintain a crisp crust.
• Ignoring oil temperature: If the oil isn’t hot enough, your chicken will absorb more oil and become greasy. Use a thermometer to ensure your oil is at 425°F before frying.
• Not allowing chicken to rest: Resting allows juices to redistribute. After frying, let the chicken sit before serving for maximum juiciness.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover chicken in an airtight container.
• It stays fresh for up to 3 days in the fridge.

Freezing The Best Buttermilk-Brined Southern Fried Chicken

• Wrap each piece tightly in plastic wrap and then aluminum foil.
• Freeze for up to 2 months for optimal taste.

Reheating The Best Buttermilk-Brined Southern Fried Chicken

• Oven: Preheat to 375°F and bake chicken on a wire rack for about 15-20 minutes until heated through.
• Microwave: Use microwave-safe dish, cover with a damp paper towel, and heat in short bursts until warm.
• Stovetop: Heat a small amount of oil in a skillet over medium heat; add chicken and cook until warmed through.

Frequently Asked Questions

What makes The Best Buttermilk-Brined Southern Fried Chicken so special?

The brining process infuses the chicken with moisture and flavor while creating a crispy crust when fried, making it truly irresistible.

Can I use different spices for The Best Buttermilk-Brined Southern Fried Chicken?

Absolutely! Feel free to customize your spice blend according to your taste preferences. Try adding herbs like thyme or spices like cumin for unique flavors.

How long should I marinate the chicken?

For optimal results, marinate the chicken for at least 4 hours or overnight. This allows flavors to penetrate deeply.

Is it necessary to refrigerate after cooking?

Refrigeration is recommended if you have leftovers. Proper storage keeps your fried chicken fresh and safe to eat.

Final Thoughts

The Best Buttermilk-Brined Southern Fried Chicken is a delightful dish that combines flavor and crunch perfectly. Its versatility allows you to customize spices and sides as desired. Give this recipe a try, and enjoy delicious homemade fried chicken that everyone will love!