Hot Chocolate Fudge

Delicious hot chocolate fudge is a sweet treat that brings warmth and nostalgia to any gathering. This rich and creamy dessert is perfect for cozy nights, holiday celebrations, or simply satisfying your chocolate cravings. With simple ingredients like hot chocolate packets and chocolate chips, this hot chocolate fudge recipe stands out with its gooey texture and delightful marshmallow topping, making it a hit for both kids and adults alike.

Why You’ll Love This Recipe

• Easy to Make: This recipe requires minimal kitchen skills, making it perfect for novice bakers.
• Rich Flavor: Combining milk and semi-sweet chocolate creates a deep, satisfying flavor that chocolate lovers will adore.
• Versatile Treat: Enjoy it alone or use it as a topping for ice cream, cupcakes, or brownies.
• Perfect for Sharing: With 16 servings, this fudge is ideal for parties, potlucks, or family gatherings.
• Fun Variations: Customize with nuts or different types of marshmallows for added flair.

Tools and Preparation

Before you start making your hot chocolate fudge, gather the necessary tools to ensure a smooth cooking experience.

Essential Tools and Equipment

• Double boiler (or microwave-safe bowl)
• 8×8 pan or casserole dish
• Parchment paper or foil
• Non-stick cooking spray
• Mixing spoon

Importance of Each Tool

• Double boiler: Ensures gentle heating of the chocolate mixture to prevent burning while melting.
• 8×8 pan: The perfect size for creating thick fudge that can be easily cut into squares.
• Parchment paper: Prevents the fudge from sticking to the pan, making cleanup easy.

Ingredients

Delicious hot chocolate fudge is made with packets of hot chocolate, chocolate chips, and a few other simple ingredients.

For the Chocolate Base

• 1 1/2 cups semi-sweet chocolate chips
• 1 1/2 cups milk chocolate chips
• 1/4 cup unsalted butter
• 1 14 oz can sweetened condensed milk
• 2 hot chocolate packets (or 6 tablespoons of hot chocolate mix)
• 2 teaspoons vanilla extract

For the Topping

• 3 cups mini vegan marshmallows

How to Make Hot Chocolate Fudge

Step 1: Prepare the Pan

Line an 8×8 pan or casserole dish with parchment paper or foil. Lightly spray with non-stick cooking spray to help prevent the fudge from sticking.

Step 2: Melt the Chocolate Mixture

Place milk chocolate chips, semi-sweet chocolate chips, and butter in a double boiler. Stir in sweetened condensed milk and hot chocolate powder.
– If you don’t want to use a double boiler, place everything in a microwave-safe bowl.

Warm the double boiler over medium heat. Stir constantly to prevent burning until the mixture has melted.
– If microwaving, heat in the microwave for 45 seconds. Stir and keep microwaving in 15-second intervals until melted.

Step 3: Combine Ingredients

Once melted, stir in vanilla extract. Gently fold in 2 cups of mini vegan marshmallows. Pour the fudge mixture into the prepared dish.

Step 4: Add Toppings

Pour the remaining mini vegan marshmallows on top of the fudge and gently press them into the fudge so they stick.

Step 5: Chill

Cover and refrigerate for at least 4 hours before cutting into squares.

Enjoy your homemade hot chocolate fudge as a delightful treat that everyone will love!

How to Serve Hot Chocolate Fudge

Hot chocolate fudge is a versatile treat that can be enjoyed in numerous ways. Whether you’re hosting a party or indulging in a cozy night at home, these serving suggestions will elevate your experience.

Pair with Ice Cream

• Scoop it Up: Serve warm hot chocolate fudge over a scoop of vanilla or chocolate ice cream for a delightful contrast in temperature and texture.

Create Fudge Sundaes

• Layered Delight: Build a sundae by layering hot chocolate fudge with whipped cream, nuts, and your favorite toppings.

Use as a Dip

• Dip into Delight: Serve the fudge alongside fruits like strawberries or bananas for a fun and interactive dessert experience.

Drizzle over Pancakes or Waffles

• Breakfast Indulgence: Pour warm hot chocolate fudge over pancakes or waffles for an indulgent breakfast treat that will satisfy any sweet tooth.

Fill Cupcakes

• Fudgy Surprise: Use hot chocolate fudge as a filling for cupcakes. Simply cut out the center of the cupcake and fill it with the rich fudge for a delightful surprise.

Serve with Fresh Fruit

• Fruit Companionship: Offer fresh fruit on the side, such as apples or pears, to balance the sweetness of the hot chocolate fudge.

How to Perfect Hot Chocolate Fudge

Perfecting your hot chocolate fudge involves a few simple techniques to ensure a rich and creamy texture. Here are some tips to help you achieve the best results.

• Use Quality Chocolate: Choose high-quality semi-sweet and milk chocolate chips for richer flavor.
• Stir Constantly: Keep stirring while melting to prevent burning and achieve a smooth consistency.
• Don’t Skimp on Cooling Time: Allow the fudge to chill in the refrigerator for at least 4 hours to set properly.
• Add Extra Flavor: Consider adding a pinch of sea salt or espresso powder to enhance the chocolate flavor.
• Use Parchment Paper: Line your pan with parchment paper for easy removal and clean-up once set.
• Experiment with Toppings: Feel free to get creative with toppings like crushed nuts, sprinkles, or drizzles of caramel sauce.

Best Side Dishes for Hot Chocolate Fudge

Pairing side dishes with your hot chocolate fudge can enhance your dessert experience. Here are some tasty options that complement this rich treat perfectly.

1. Fresh Berries: Strawberries, raspberries, or blueberries add freshness and a hint of tartness that balances the sweetness.
2. Whipped Cream: Light and fluffy, whipped cream offers a deliciously airy contrast to dense hot chocolate fudge.
3. Chocolate Cake Slices: A slice of moist chocolate cake pairs perfectly, providing double the chocolaty goodness.
4. Cookies: Serve alongside cookies like shortbread or snickerdoodles for an extra crunch with each bite.
5. Cheesecake Bites: Mini cheesecake bites provide creamy richness that contrasts beautifully with hot chocolate fudge.
6. Nuts Variety: A mix of toasted nuts adds crunchy texture and complements the smoothness of the fudge.
7. Caramel Popcorn: Sweet and salty caramel popcorn offers an unexpected twist that guests will love.
8. Brownie Bites: Bite-sized brownies provide another layer of fudgy decadence that pairs wonderfully with hot chocolate fudge.

Common Mistakes to Avoid

Making hot chocolate fudge is easy, but some common mistakes can lead to less-than-perfect results.

• Skipping the Parchment Paper: Not lining your dish can cause the fudge to stick, making it difficult to remove. Always line with parchment or foil and lightly spray with cooking spray.
• Overheating the Chocolate: If you heat the chocolate too quickly, it can burn. Stir constantly and use medium heat to ensure a smooth melt.
• Neglecting to Stir: Fudge requires constant stirring while melting to avoid burning. Make sure you keep an eye on it during the process.
• Not Letting It Chill Enough: Cutting into the fudge too early will result in a gooey mess. Allow it to chill in the refrigerator for at least 4 hours for the best texture.
• Using Non-Vegan Marshmallows: Ensure you select vegan marshmallows if you’re aiming for a vegan version. Check labels carefully before buying.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to one week.
• Make sure the fudge has cooled completely before sealing.

Freezing Hot Chocolate Fudge

• Wrap tightly in plastic wrap and store in an airtight container for up to three months.
• Thaw in the refrigerator overnight before serving.

Reheating Hot Chocolate Fudge

• Oven: Preheat your oven to 350°F (175°C). Place fudge in a baking dish covered with foil until warmed through.
• Microwave: Heat slices on a microwave-safe plate for about 15-20 seconds until warm.
• Stovetop: Place fudge in a pan over low heat, stirring gently until warmed through.

Frequently Asked Questions

Here are some common questions about hot chocolate fudge that might help you understand it better.

How do I make Hot Chocolate Fudge vegan?

You can make hot chocolate fudge vegan by using plant-based butter and ensuring all chocolate chips and marshmallows are vegan-friendly.

Can I use different types of chocolate for Hot Chocolate Fudge?

Absolutely! You can experiment with dark chocolate, white chocolate, or even flavored chocolates for unique tastes.

How long does Hot Chocolate Fudge last?

Hot chocolate fudge can be stored in the refrigerator for up to one week or frozen for up to three months if properly sealed.

What’s the best way to serve Hot Chocolate Fudge?

Hot chocolate fudge is delicious on its own or served alongside ice cream, drizzled with extra melted chocolate, or topped with whipped cream.

Final Thoughts

This hot chocolate fudge recipe is not only rich and decadent but also incredibly versatile. Feel free to customize it by adding nuts, different types of chocolate, or other mix-ins. It’s perfect as a treat for yourself or as a delightful gift!