Extra Crispy Baked Chicken Wings

When it comes to game day, parties, or just a cozy night in, Extra Crispy Baked Chicken Wings are your go-to dish. These wings boast an irresistibly crunchy exterior and succulent meat that melts in your mouth. They are easy to prepare and perfect for sharing with friends and family. You won’t believe they’re not deep-fried!

Why You’ll Love This Recipe

• Crispy Texture: The baking powder in the seasoning mix creates a delightful crunch that rivals fried wings.
• Flavor-Packed: A blend of spices and fresh herbs brings out rich flavors in every bite.
• Healthier Option: Baking instead of frying reduces fat content while keeping them delicious.
• Versatile Serving: Perfect as an appetizer, snack, or main dish—great for any occasion!
• Simple Ingredients: Made with common pantry staples, making them easy to whip up anytime.

Tools and Preparation

Before you start cooking, gather your tools to make the process smoother. Having everything ready will help you create these delicious wings without a hitch.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Mixing bowls
• Whisk or blender

Importance of Each Tool

• Baking sheet: Provides a flat surface for even cooking and allows the heat to circulate around each wing for optimal crispiness.
• Parchment paper: Prevents sticking and makes cleanup quick and easy.
• Mixing bowls: Essential for combining ingredients thoroughly, ensuring every wing is coated evenly.
• Whisk or blender: Helps achieve the perfect consistency for the ranch dressing, enhancing the overall experience.

Ingredients

When I say these are crispy baked chicken wings, I mean it! You’d never guess they weren’t deep-fried. Tossed in a flavorful dry rub and baked at a high temperature, these wings come out with a perfectly crispy exterior and juicy, tender meat that falls right off the bone.

For the Wings

• 2 pounds chicken wings
• 1 teaspoon salt
• 1 teaspoon black pepper
• ¼ teaspoon white pepper
• ½ teaspoon onion powder
• ½ teaspoon garlic powder
• ½ teaspoon smoked paprika
• 2 teaspoons fresh rosemary (minced)
• 2 teaspoons baking powder

For the Ranch Dressing

• ⅓ cup Greek yogurt
• ¼ cup mayonnaise
• 1 Tablespoon sour cream
• 3-4 Tablespoons buttermilk
• 1 Tablespoon fresh dill
• ¼ teaspoon dried parsley
• ¼ teaspoon garlic powder
• ¼ teaspoon onion powder
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• 1 Tablespoon fresh squeezed lemon juice

How to Make Extra Crispy Baked Chicken Wings

Step 1: Preheat the Oven

Preheat the oven to 425°F. Line a large baking sheet with parchment paper to prevent sticking. Set it aside while you prepare the wings.

Step 2: Prepare the Spice Mixture

In a small bowl, combine:
1. Salt
2. Black pepper
3. White pepper
4. Onion powder
5. Garlic powder
6. Smoked paprika
7. Minced rosemary
8. Baking powder

Mix well to ensure all spices are evenly distributed.

Step 3: Season the Chicken Wings

Pat the chicken wings dry with paper towels; it’s crucial to remove excess moisture for crispiness. Place them in a large mixing bowl, then sprinkle the spice mixture over them:
1. Toss until wings are evenly coated.
2. Arrange wings on the prepared baking sheet in a single layer.

Step 4: Bake the Wings

Bake at 425°F for one hour:
1. Flip the wings every 20 minutes to ensure even browning.
2. After one hour, increase the oven temperature to 450°F.
3. Bake for an additional 5 minutes while flipping halfway through until they are crispy and browned.

Step 5: Make the Ranch Dressing

While the wings bake, prepare your ranch dressing:
1. In a bowl or blender, whisk together Greek yogurt, mayonnaise, sour cream, and 3 tablespoons of buttermilk.
2. Adjust consistency by adding more buttermilk if necessary.
3. Mix in dill, parsley, garlic powder, onion powder, salt, black pepper, and squeeze in lemon juice.
4. Cover and refrigerate until serving.

Step 6: Serve Your Wings

Once baked and slightly cooled (about 5 minutes), serve your extra crispy baked chicken wings hot alongside ranch dressing with celery sticks and carrots for dipping! Enjoy this crowd-pleasing recipe that’s sure to impress!

How to Serve Extra Crispy Baked Chicken Wings

Serving Extra Crispy Baked Chicken Wings is all about enhancing that crunch and flavor. Whether for a game day, party, or family dinner, you can elevate the wings experience with these tasty suggestions.

With Homemade Ranch Dressing

• A creamy ranch dressing pairs perfectly with the crispy wings. The coolness of the ranch balances the heat and spices of the wings.

Tossed in Spicy Sauce

• If you’re looking for a kick, toss your wings in a spicy buffalo sauce or a sweet chili sauce after baking. This adds an exciting layer of flavor.

Served with Fresh Veggies

• Carrot and celery sticks are classic accompaniments. Their crunch complements the wings while providing a refreshing contrast.

On a Salad

• Add crispy wings to a fresh salad for a hearty meal. Choose greens like romaine or spinach topped with cherry tomatoes and cucumbers for added freshness.

As Party Platter

• Serve your wings on a large platter with various dipping sauces like blue cheese, BBQ, or honey mustard. This makes for an appealing presentation at gatherings.

How to Perfect Extra Crispy Baked Chicken Wings

To achieve perfectly crispy baked chicken wings, follow these essential tips that will make all the difference in texture and flavor.

• Dry the Wings Thoroughly: Ensure your chicken wings are as dry as possible before seasoning. Excess moisture can prevent them from crisping up nicely.

• Use Baking Powder: Incorporating baking powder into your spice mix helps create that extra crunchy skin when baked.

• High Oven Temperature: Bake your wings at high temperatures (425°F to 450°F) for optimal crispiness without frying.

• Flip Regularly: Flip the wings every 20 minutes during cooking to ensure even browning on all sides.

• Let Them Rest: After baking, allow the wings to rest briefly before serving. This helps maintain their crispiness.

Best Side Dishes for Extra Crispy Baked Chicken Wings

Pairing side dishes with your Extra Crispy Baked Chicken Wings can enhance your meal and provide balance. Here are some great options:

1. Coleslaw: A tangy and crunchy coleslaw adds freshness and complements the savory flavors of the wings perfectly.

2. French Fries: Crispy fries are always a crowd-pleaser. Try seasoning them with garlic or herbs for an extra kick.

3. Potato Wedges: Seasoned potato wedges baked until golden brown make a delicious side that pairs well with wing sauces.

4. Corn on the Cob: Grilled or roasted corn on the cob adds sweetness and is easy to prepare alongside your wings.

5. Macaroni Salad: Creamy macaroni salad is comforting and offers a rich contrast to spicy chicken wings.

6. Baked Beans: Sweet and smoky baked beans are hearty and make for a satisfying side dish with crispy wings.

7. Garlic Bread: Serve warm garlic bread on the side for those who love dipping into sauces left behind on their plates.

8. Fruit Salad: A light fruit salad provides a refreshing counterbalance to rich flavors, making it an excellent palate cleanser.

Common Mistakes to Avoid

Dry wings lead to less crispy results. Here are some mistakes to watch for when making Extra Crispy Baked Chicken Wings.

• Not drying the wings properly: Moisture prevents crispiness. Pat your wings dry with paper towels before seasoning.
• Skipping the baking powder: Baking powder helps achieve that crunch. Always include it in your spice mix for better texture.
• Overcrowding the baking sheet: Crowded wings steam instead of bake. Arrange them in a single layer with space between each wing.
• Not flipping during cooking: Flipping ensures even cooking and browning. Turn the wings every 20 minutes for best results.
• Ignoring temperature adjustments: Final high heat crisps the skin. Increase the oven temperature towards the end for optimal crunch.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Consume within 3-4 days for best taste.

Freezing Extra Crispy Baked Chicken Wings

• Place cooled wings in freezer-safe bags or containers.
• Freeze for up to 2 months, ensuring all air is removed.

Reheating Extra Crispy Baked Chicken Wings

• Oven: Preheat to 350°F and bake for about 10-15 minutes until heated through and crispy.
• Microwave: Heat on medium power for 1-2 minutes, but this may not retain crispiness.
• Stovetop: Sauté in a pan over medium heat for about 5-7 minutes, turning frequently until warmed and crispy again.

Frequently Asked Questions

Here are some common questions about making Extra Crispy Baked Chicken Wings.

How do I make Extra Crispy Baked Chicken Wings?

To achieve extra crispiness, ensure you pat the wings dry, use baking powder, and bake at high temperatures.

Can I use frozen chicken wings?

Yes, but make sure to thaw them completely before following the recipe instructions for best results.

What dipping sauces go well with Extra Crispy Baked Chicken Wings?

Ranch dressing, buffalo sauce, or honey mustard are great choices that complement the flavors well.

Can I customize the spice mix for my wings?

Absolutely! Feel free to add your favorite spices or adjust the heat level according to your taste preferences.

Final Thoughts

These Extra Crispy Baked Chicken Wings are not just easy to make but also incredibly delicious. You can customize them with your favorite spices or sauces, making them a versatile dish perfect for any occasion. Give this recipe a try and enjoy perfectly crispy wings without frying!