Blackstone Smash Burgers

Nothing is better than a Blackstone Smash Burger fresh from the grill. With crispy edges and a juicy center, these burgers are perfect for any gathering, whether it’s a backyard BBQ or a casual weeknight dinner. The unique cooking method ensures each bite is packed with flavor, making them a crowd-pleaser. Get ready to impress your friends and family with this simple yet delicious recipe!

Why You’ll Love This Recipe

• Quick and Easy: With minimal prep time, you can whip up these burgers in no time.
• Flavor Packed: The combination of crispy edges with juicy beef creates an irresistible taste experience.
• Customizable Toppings: Use your favorite toppings to make each burger unique and suited to everyone’s preferences.
• Perfect for Any Occasion: Whether it’s game day or a summer cookout, these burgers fit right in!
• Grill Master Approved: Impress your friends with your grilling skills using the Blackstone.

Tools and Preparation

Before diving into this delicious recipe, gather the necessary tools to make your cooking experience smooth and enjoyable.

Essential Tools and Equipment

• Blackstone grill or flattop
• Burger press
• Parchment paper
• Spatula
• Timer

Importance of Each Tool

• Blackstone Grill: Provides even heat distribution for perfectly cooked burgers every time.
• Burger Press: Ensures consistent thickness for even cooking and that signature smash.
• Parchment Paper: Prevents sticking and makes flipping the burgers a breeze.

Ingredients

To create mouthwatering Blackstone Smash Burgers, you’ll need the following ingredients:

For the Burgers

• 2 pounds ground beef, 80/20 fat ratio
• 4 tablespoons unsalted butter, cold
• Salt & pepper, to taste
• Your favorite toppings

How to Make Blackstone Smash Burgers

Step 1: Preheat the Grill

Preheat your Blackstone grill to medium-high heat. This step is crucial for achieving those crispy edges.

Step 2: Prepare the Beef

1. Divide the ground beef into 8 loose pieces; there’s no need to form them into balls.
2. Season each piece generously with salt and pepper.

Step 3: Portion the Butter

1. Cut the cold butter into 8 equal pieces.
2. Prepare several pieces of parchment paper that are slightly larger than your burger press.

Step 4: Smash the Burgers

1. Start a timer for 2 minutes immediately after pressing your first burger.
2. Place a piece of butter on the grill, followed by one piece of seasoned beef on top.
3. Cover it with parchment paper and use the burger press to smash it down hard, counting to 10 as you press.
4. Quickly repeat this process for all remaining pieces of beef.

Step 5: Cook and Flip

1. Allow the burgers to cook for exactly 2 minutes without pressing them again; this helps retain their juices.
2. Remember the order you placed them in on the grill for flipping.

Step 6: Finish Cooking

1. After flipping, let them cook for an additional 2 minutes.
2. If adding cheese, place it on top during the last minute of cooking.
3. Remove promptly from the grill when done and serve hot.

Optional: For extra flavor, toast your buns by adding butter to the flattop and pressing open sides into it for 1-2 minutes.

Servings: 4
Prep Time: PT6M
Cook Time: PT4M
Nutrition Facts: Calories: 359 calories

How to Serve Blackstone Smash Burgers

Serving Blackstone Smash Burgers is all about enhancing their flavor and texture with the right accompaniments. Here are some delicious serving suggestions to elevate your burger experience.

Classic Toppings

• Lettuce – Crisp iceberg or romaine adds a refreshing crunch.
• Tomato – Juicy slices provide sweetness and moisture.
• Onion – Choose raw for sharpness or grilled for sweetness.

Flavorful Sauces

• Ketchup – A classic choice that adds tangy sweetness.
• Mustard – Adds a bit of spice; yellow or dijon work well.
• Mayonnaise – Creamy texture complements the juicy burger.

Cheese Options

• Cheddar – Sharp flavor that melts beautifully over burgers.
• Swiss – Mild and nutty, perfect for a gourmet touch.
• Pepper Jack – For those who love a kick of heat.

Unique Add-Ons

• Avocado – Creamy and rich, it enhances the burger’s texture.
• Pickles – Adds tanginess and crunch for extra flavor.

How to Perfect Blackstone Smash Burgers

To achieve the ultimate Blackstone Smash Burgers, follow these simple tips for a mouthwatering result.

• Use high-fat ground beef – An 80/20 fat ratio ensures juicy, flavorful burgers.
• Don’t overwork the meat – Keep the beef loose to maintain tenderness when cooked.
• Preheat your grill properly – A hot grill creates the delicious crust on your smash burgers.
• Press firmly but gently – Applying even pressure helps create crispy edges without losing juices.
• Cook in batches – Avoid overcrowding for even cooking and better searing.

Best Side Dishes for Blackstone Smash Burgers

Pairing side dishes with your Blackstone Smash Burgers can enhance your meal significantly. Here are some fantastic options to consider.

1. French Fries – Crispy and golden; perfect for dipping in ketchup.
2. Coleslaw – A crunchy, tangy salad that balances the richness of the burger.
3. Potato Chips – Simple yet satisfying; great for added crunch.
4. Onion Rings – Crispy, battered rings add an extra layer of flavor.
5. Corn on the Cob – Grilled corn provides a sweet contrast to savory flavors.
6. Baked Beans – A hearty side that complements BBQ flavors beautifully.
7. Macaroni Salad – Creamy pasta salad adds a comforting touch to your meal.
8. Sweet Potato Fries – A healthier twist with natural sweetness that pairs well with burgers.

Common Mistakes to Avoid

When making Blackstone Smash Burgers, it’s easy to overlook some key steps that can affect the final result.

• Overworking the beef: Forming the beef into tight balls can lead to dense burgers. Instead, keep the beef loose for a tender bite.
• Skipping the seasoning: Neglecting to season both sides of the burger will yield bland flavors. Always season generously with salt and pepper before grilling.
• Not preheating the grill: Putting burgers on a cold grill can result in uneven cooking. Make sure to preheat your Blackstone to medium-high heat before cooking.
• Pressing too hard: Over-pressing the burgers can squeeze out juices, leading to dry patties. Press just enough to form a crust without losing moisture.
• Flipping too soon: Turning the burgers before they develop a crust can cause them to stick or break apart. Wait for at least 2 minutes before flipping.
• Neglecting toppings: Forgetting toppings will leave your burgers one-dimensional. Choose your favorite toppings to enhance flavor and texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Blackstone Smash Burgers in an airtight container.
• They can last up to 3-4 days in the refrigerator.

Freezing Blackstone Smash Burgers

• Wrap each burger tightly in plastic wrap or foil before placing them in a freezer-safe bag.
• They are best enjoyed within 2-3 months of freezing for optimal taste.

Reheating Blackstone Smash Burgers

• Oven: Preheat the oven to 350°F (175°C). Place burgers on a baking sheet and heat for about 10–15 minutes until warmed through.
• Microwave: Use a microwave-safe plate. Heat each burger on medium power for 30-60 seconds until hot.
• Stovetop: Heat a skillet over medium heat and warm the burgers for about 2-3 minutes per side until heated through.

Frequently Asked Questions

If you’re curious about Blackstone Smash Burgers, here are some common questions answered.

What is a Blackstone Smash Burger?

A Blackstone Smash Burger is a style of burger made by smashing ground beef onto a hot grill, creating crispy edges while keeping the center juicy.

How do you achieve crispy edges on smash burgers?

To get those delicious crispy edges, it’s essential to press down firmly on the burger when cooking and allow it to sear undisturbed for at least two minutes before flipping.

Can I use other meats besides beef?

Yes! You can use ground turkey, chicken, or lamb as alternatives for your smash burgers, adjusting cooking times as needed.

What are some good toppings for Blackstone Smash Burgers?

Popular toppings include cheese, lettuce, tomato, pickles, onions, and various sauces like ketchup or mustard. Get creative with your favorites!

How do I clean my Blackstone after cooking?

Let it cool slightly, then scrape off any residue with a spatula or scraper. Wipe it down with water and a cloth while it’s still warm for easy cleaning.

Final Thoughts

Blackstone Smash Burgers are not only delicious but also versatile. You can customize them with various meats and toppings based on your preferences. Give this recipe a try and enjoy juicy, flavorful burgers fresh off your grill!