Biscoff Cinnamon Rolls

Biscoff Cinnamon Rolls are a delightful treat that combines the warm, comforting flavors of cinnamon with the unique taste of Biscoff cookie butter. Perfect for brunches, special occasions, or even as a sweet snack, these rolls are sure to impress. The rich filling and creamy icing elevate them to a new level, making them an irresistible addition to your dessert table.

Why You’ll Love This Recipe

• Irresistibly Delicious: The combination of cinnamon and Biscoff cookie butter creates a flavor explosion that is both comforting and exciting.
• Vegan-Friendly: Made with plant-based ingredients, everyone can enjoy these rolls without compromising on taste.
• Easy to Make: With straightforward steps, this recipe is perfect for bakers of all skill levels looking for a sweet project.
• Great for Any Occasion: Whether it’s a holiday gathering or a casual weekend brunch, these rolls are versatile enough for any event.
• Make Ahead Option: Prepare the dough in advance and bake them fresh when you’re ready to serve.

Tools and Preparation

To make your Biscoff Cinnamon Rolls successfully, you’ll need some essential kitchen tools. Having the right equipment will simplify your baking process and ensure great results.

Essential Tools and Equipment

• Mixing bowl
• Rolling pin
• Baking dish
• Measuring cups and spoons
• Whisk or fork

Importance of Each Tool

• Mixing Bowl: A sturdy mixing bowl is essential for combining dough ingredients without spills.
• Rolling Pin: This tool helps you roll out the dough evenly to achieve the perfect thickness.
• Baking Dish: A good-quality baking dish ensures even cooking and browning of your rolls.

Ingredients

For the Dough

• 1 cup dairy-free milk (225g – warm but not hot to the touch)
• ¼ cup light brown sugar (50g – divided)
• 2 ¼ tsp active dry yeast (8g)
• 3 cups all-purpose flour (365g)
• 1 tsp ground cinnamon (4g)
• ½ tsp salt
• 3 tbsp vegan butter (45g – melted)
• 1 tsp vanilla extract (2g)

For the Filling

• ½ cup light brown sugar (85g – loosely packed)
• 1 tbsp ground cinnamon (12g)
• 3 tbsp softened vegan butter (45g)
• ¼ cup melted Biscoff Cookie Butter
• 5-6 crushed Biscoff cookies

For the Icing

• 1 tsp vanilla extract (3g – optional)
• 2 tbsp vegan cream cheese (softened slightly)
• 1 cup powdered sugar (130g)
• 2 tbsp melted Biscoff cookie butter
• 1-2 tsp dairy-free milk (as needed)

How to Make Biscoff Cinnamon Rolls

Step 1: Activate the Yeast

1. In a mixing bowl, combine the warm dairy-free milk and half of the brown sugar.
2. Sprinkle in the active dry yeast, stir gently, and let it sit for about 10 minutes until frothy.

Step 2: Make the Dough

1. In another large bowl, mix together the flour, remaining brown sugar, salt, and cinnamon.
2. Create a well in the center of this mixture. Add in the yeast mixture along with vanilla and melted vegan butter.
3. Stir until combined; the dough will be slightly sticky.

Step 3: Knead the Dough

1. Transfer the dough onto a lightly floured surface.
2. Knead for 8-10 minutes, adding flour as necessary until soft and no longer sticky.
3. Cover with a damp cloth and let rise in a warm area for about 1½ hours or until doubled in size.

Step 4: Roll Out Dough & Spread Filling

1. After rising, flatten the dough into a disk on a floured surface.
2. Roll it into a rectangle approximately 12” by 7” thick about ¼”.
3. In a bowl, mix melted cookie butter, softened butter, brown sugar, cinnamon, and optional vanilla; spread it over the dough leaving a border around edges.
4. Sprinkle crushed Biscoff cookies evenly across filling.

Step 5: Cut Rolls & Rise Again

1. Roll up the dough tightly into a log shape; cut into 8 equal pieces about 1½” thick.
2. Place rolls in a greased baking dish; cover with a cloth and allow them to rise again for about 20-30 minutes until they expand.

Step 6: Bake Your Rolls

1. Preheat oven to 375°F (190°C).
2. Bake rolls for 20-23 minutes or until golden brown on top.

Step 7: Prepare Icing & Finish

1. While baking, mix icing ingredients in a small bowl until smooth; adjust consistency with dairy-free milk or powdered sugar as needed.
2. Let rolls cool slightly before drizzling icing on top along with extra melted cookie butter and crushed cookies for decoration.

Enjoy your homemade Biscoff Cinnamon Rolls! They are best served warm but can also be stored for later enjoyment!

How to Serve Biscoff Cinnamon Rolls

Serving Biscoff Cinnamon Rolls can elevate your breakfast or brunch experience to a whole new level. These sweet rolls are versatile and can be enjoyed in various delightful ways.

With Coffee

• Pair these cinnamon rolls with a hot cup of coffee for a classic breakfast combo. The rich flavors of coffee complement the sweetness perfectly.

Topped with Fresh Fruits

• Add sliced bananas, strawberries, or blueberries on top of the rolls for a fresh twist. Fruits add a burst of color and flavor that balances the richness of the rolls.

Drizzled with Extra Cookie Butter

• For those who can’t get enough, drizzle some extra melted Biscoff cookie butter over the warm rolls. This creates an indulgent treat that’s hard to resist.

Served Warm

• Enjoy your Biscoff Cinnamon Rolls warm from the oven for the best texture and flavor. The gooey filling and soft dough are at their finest when heated.

With Vegan Cream Cheese Icing

• Top your rolls with the vegan cream cheese icing for an extra layer of sweetness. This icing adds creaminess and enhances the overall taste.

How to Perfect Biscoff Cinnamon Rolls

To achieve the ultimate Biscoff Cinnamon Rolls, follow these helpful tips that ensure a soft and flavorful result every time.

• Use Warm Ingredients – Ensure that your dairy-free milk is warm but not hot to activate the yeast properly. This helps create fluffy rolls.

• Knead Well – Knead the dough until it’s smooth and elastic. Proper kneading develops gluten, which gives your rolls structure.

• Let it Rise – Allow sufficient time for the dough to rise until doubled in size. This step is crucial for achieving light and airy rolls.

• Don’t Overbake – Keep an eye on your rolls while baking. Remove them from the oven once they turn golden brown to prevent dryness.

• Experiment with Fillings – Feel free to customize your filling by adding nuts or spices like nutmeg for additional flavor variations.

Best Side Dishes for Biscoff Cinnamon Rolls

Biscoff Cinnamon Rolls pair wonderfully with several side dishes that enhance your meal. Consider serving them alongside these delicious options:

1. Fruit Salad – A colorful mix of seasonal fruits provides freshness and balances the sweetness of the rolls.

2. Yogurt Parfait – Layered yogurt with granola and berries adds creaminess and crunch, making it a nutritious addition.

3. Chia Seed Pudding – This creamy pudding offers healthy fats and fiber, complementing the richness of cinnamon rolls beautifully.

4. Vegan Sausages – Savory vegan sausages bring protein to your meal, creating a satisfying balance between sweet and savory flavors.

5. Smoothie Bowl – A refreshing smoothie topped with granola and seeds offers a nutritious option that pairs well with sweet treats.

6. Avocado Toast – The creamy texture of avocado on toasted bread provides a hearty contrast to the lightness of cinnamon rolls.

7. Oatmeal – A warm bowl of oatmeal can serve as a comforting side that’s wholesome and filling alongside your sweet cinnamon treats.

Common Mistakes to Avoid

Baking Biscoff Cinnamon Rolls can be tricky if you’re not careful. Here are some common mistakes to watch out for.

• Bold Yeast Activation: Forgetting to properly activate the yeast can lead to dense rolls. Ensure your dairy-free milk is warm, around 115°F, before mixing with the yeast.
• Bold Overworking the Dough: Kneading the dough too much can make it tough. Aim for 8-10 minutes of kneading until it’s soft and slightly sticky.
• Bold Skipping the Rise Time: Not allowing the dough to rise fully will result in flat rolls. Be patient and let it double in size during the first rise.
• Bold Incorrect Measurements: Using inaccurate measurements can mess up your dough. Always use a kitchen scale for precise ingredient quantities.
• Bold Ignoring Filling Guidelines: Spreading too much filling or going to the edges can make a mess. Leave a ½ inch border when spreading to avoid overflow.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Make sure they are completely cool before sealing to prevent moisture buildup.

Freezing Biscoff Cinnamon Rolls

• Wrap each roll tightly in plastic wrap and then in aluminum foil for best results.
• Store in the freezer for up to 2 months.

Reheating Biscoff Cinnamon Rolls

• Bold Oven: Preheat your oven to 350°F (175°C) and place rolls on a baking sheet for about 10-15 minutes until warm.
• Bold Microwave: Heat individual rolls on a microwave-safe plate for about 15-20 seconds or until warmed through.
• Bold Stovetop: Use a skillet over low heat with a lid on; heat for 5-7 minutes until warmed evenly.

Frequently Asked Questions

Here are some frequently asked questions about making Biscoff Cinnamon Rolls.

Can I use gluten-free flour for Biscoff Cinnamon Rolls?

Yes, you can substitute all-purpose flour with gluten-free flour, but ensure it’s a blend meant for baking.

How do I know when my rolls are perfectly baked?

The rolls should be golden brown on top and sound hollow when tapped lightly on the bottom.

Can I customize the filling of my Biscoff Cinnamon Rolls?

Absolutely! Feel free to add nuts, dried fruits, or different spices according to your taste preferences.

What should I do if my dough doesn’t rise?

If your dough isn’t rising, check if your yeast is fresh and that you’re using warm (not hot) dairy-free milk during activation.

How long will these Biscoff Cinnamon Rolls last?

They can be stored in the refrigerator for up to 3 days or frozen for up to two months.

Final Thoughts

These Biscoff Cinnamon Rolls are not only delicious but also incredibly versatile. You can customize them with various fillings or toppings according to your taste. Give this recipe a try, and enjoy this delightful treat any time of day!