Sticky Brown Butter Banana Bread Cinnamon Rolls Recipe

Sticky Brown Butter Banana Bread Cinnamon Rolls Recipe is a delightful treat that combines the warmth of banana bread with the indulgence of cinnamon rolls. Perfect for breakfast or brunch, this recipe offers a unique twist that will impress your family and friends. The combination of brown butter and ripe bananas creates a heavenly flavor that makes these rolls irresistible. Whether it’s a special occasion or just a cozy weekend, these cinnamon rolls are sure to brighten your day.

Why You’ll Love This Recipe

• Irresistible Flavor: The rich taste of brown butter combined with sweet bananas and cinnamon creates an unforgettable taste experience.
• Easy to Follow: With simple steps, even novice bakers can create bakery-quality rolls at home.
• Perfect for Any Occasion: Ideal for brunches, holidays, or simply as a sweet treat to enjoy any day of the week.
• Make Ahead Option: You can prepare the dough in advance and bake fresh rolls when you’re ready to indulge.
• Customizable: Feel free to add nuts or chocolate chips for an extra layer of flavor.

Tools and Preparation

To make this Sticky Brown Butter Banana Bread Cinnamon Rolls Recipe, you’ll need some essential tools. Having the right equipment will ensure your baking process goes smoothly.

Essential Tools and Equipment

• Stand mixer (or large mixing bowl)
• Rolling pin
• Baking pan (9×13 inches)
• Parchment paper
• Saucepan
• Electric hand mixer

Importance of Each Tool

• Stand mixer: Makes kneading easy and ensures consistent dough texture without excessive effort.
• Rolling pin: Helps achieve an even thickness in your dough, which is crucial for uniform baking.
• Baking pan: A sturdy pan ensures even cooking and prevents spills from sticky sauces during baking.

Ingredients

For the Dough

• ½ cup unsalted butter, browned & cooled to room temperature (113g, 90g after browning)
• 3 medium extra ripe bananas, mashed (320g)
• ¾ cup whole milk (180g)
• 4 teaspoons active dry yeast (or sub instant yeast)
• 1/3 cup granulated sugar (70g)
• 5 1/2 cups all-purpose flour (715g)
• 1 large egg, room temperature
• 2 teaspoons salt

For the Sticky Sauce

• ¼ cup maple syrup (60g)
• ½ cup firmly packed light brown sugar (100g)
• 6 tablespoons unsalted butter (85g)
• 2 tablespoons milk (30g)
• ¼ teaspoon salt

For the Cinnamon Filling

• ½ cup unsalted butter, softened or melted (113g)
• 1 cup light brown sugar, packed (200g)
• 2 tablespoons cinnamon powder
• ¾ teaspoon salt

For the Icing

• ¼ cup unsalted butter, browned and hot (56g)
• 4 oz cream cheese, room temperature (113g)
• ¼ cup heavy cream (60g)
• 1 cup icing sugar (100g)

How to Make Sticky Brown Butter Banana Bread Cinnamon Rolls Recipe

Step 1: Prepare the Dough

1. Start by browning the butter in a saucepan over medium-low heat, stirring gently until it becomes foamy and develops brown specks.
2. Once browned, transfer it to a bowl, ensuring you get all the brown bits, and refrigerate for about 10-15 minutes until spreadable.
3. While the butter cools, mash the bananas and warm the milk in the microwave for about 20-30 seconds until it’s warm to touch (~100-110F).
4. In your stand mixer bowl, combine warmed milk, mashed bananas, yeast, and sugar; whisk gently. Let rest for 10 minutes until foamy.
5. Add flour, egg, salt, and cooled brown butter to this mixture. Use a wooden spoon to mix into a shaggy dough.

Step 2: Knead the Dough

1. Transfer the shaggy dough onto a clean work surface; knead with clean hands for about 15 minutes until soft and smooth.
2. If sticky after five minutes of kneading, add just 1-2 tablespoons of flour as needed.
3. After kneading, place in an oiled bowl; cover with cling wrap and let rise in a warm spot for 60-90 minutes until doubled in size.

Step 3: Prepare Sticky Sauce

1. In a saucepan over medium heat, combine maple syrup, light brown sugar, unsalted butter, milk, and salt; stir until melted and bubbly.
2. Line a 9×13 baking pan with parchment paper on the bottom; pour in sticky sauce evenly.
3. Refrigerate for 20-30 minutes until firm.

Step 4: Assemble Cinnamon Rolls

1. Once dough has risen, punch it down on a lightly floured surface; roll into a 12×18 rectangle using minimal pressure.
2. Spread cinnamon filling evenly across rolled-out dough; cut into 12 strips each about 1 inch wide.
3. Roll each strip tightly into a roll; place them in the prepared pan over sticky sauce in a 4×3 formation.
4. Let rolls rise again in a warm area for about 30-45 minutes while preheating oven to 350F.

Step 5: Bake

1. Bake rolls for approximately 22-25 minutes until golden brown; let cool slightly before icing.

Step 6: Prepare Icing

1. Brown additional butter as you did previously but do not cool it down.
2. In a bowl combine hot brown butter with cream cheese, heavy cream, and icing sugar using an electric hand mixer until smooth.
3. Generously spread icing over warm rolls; serve immediately and enjoy!

With this Sticky Brown Butter Banana Bread Cinnamon Rolls Recipe at hand, you’re set to create an unforgettable treat that everyone will love!

How to Serve Sticky Brown Butter Banana Bread Cinnamon Rolls Recipe

These sticky brown butter banana bread cinnamon rolls are perfect for any occasion. Their sweet and gooey nature makes them a delightful treat that can be enjoyed in various ways.

For Breakfast

• Pair with Fresh Fruit: Serve alongside seasonal fruits like berries or sliced bananas for a refreshing contrast.
• Add a Side of Yogurt: A dollop of Greek yogurt adds creaminess and balances the sweetness of the rolls.

As a Snack

• Enjoy with Coffee or Tea: The rich flavors of the cinnamon rolls complement your favorite hot beverages perfectly.
• Serve with Nut Butter: Spread almond or peanut butter on top for added protein and flavor.

For Dessert

• Top with Ice Cream: A scoop of vanilla ice cream melting over warm rolls creates an indulgent dessert.
• Drizzle with Caramel Sauce: Add extra sweetness and richness by drizzling caramel sauce on top before serving.

How to Perfect Sticky Brown Butter Banana Bread Cinnamon Rolls Recipe

To ensure your sticky brown butter banana bread cinnamon rolls turn out perfectly, consider these helpful tips.

• Boldly Brown Your Butter: Take care not to burn the butter; aim for a nutty aroma and golden color.
• Ensure Bananas Are Ripe: Use very ripe bananas for maximum sweetness and moisture in your dough.
• Knead Thoroughly: Knead until the dough is smooth and elastic, which helps develop gluten for better texture.
• Use Warm Milk: Warming the milk activates the yeast effectively, ensuring a good rise during proofing.
• Let Dough Rise Properly: Don’t rush the rising time; allow it to double in size for soft, fluffy rolls.
• Serve Warm: These rolls are best enjoyed fresh from the oven when they are warm and gooey.

Best Side Dishes for Sticky Brown Butter Banana Bread Cinnamon Rolls Recipe

Complement your sticky brown butter banana bread cinnamon rolls with these delicious side dishes. They enhance your meal while offering variety.

1. Fresh Fruit Salad: A mix of melons, berries, and citrus brightens up your plate and adds freshness.
2. Scrambled Eggs: Fluffy scrambled eggs provide protein and balance the sweetness of the rolls nicely.
3. Sausage Links: Turkey or chicken sausage links add savory notes that pair well with sweet pastries.
4. Hash Browns: Crispy hash browns deliver a crunchy texture that contrasts beautifully with soft cinnamon rolls.
5. Oatmeal: A warm bowl of oatmeal can be a hearty side that complements the sweeter elements of the meal.
6. Smoothie Bowl: A refreshing smoothie bowl topped with granola offers a nutritious option alongside your rolls.

Common Mistakes to Avoid

Making Sticky Brown Butter Banana Bread Cinnamon Rolls can be tricky. Here are some common mistakes to watch out for:

• Not browning the butter correctly: Ensure you brown the butter until it has a nutty aroma and brown specks; otherwise, your rolls may lack depth of flavor.

• Using cold ingredients: Always use room temperature eggs and milk. Cold ingredients can lead to uneven rising and dense rolls.

• Skipping the proofing time: Allow the dough to rise properly; skipping this step can result in tough rolls instead of soft, fluffy ones.

• Overloading on flour: Be cautious when adding extra flour. Adding too much can make the dough dry and affect the texture of your cinnamon rolls.

• Not letting rolls cool before icing: Applying icing while the rolls are too hot can cause it to melt away. Let them cool slightly for better icing consistency.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Sticky Brown Butter Banana Bread Cinnamon Rolls in an airtight container.
• They will last for up to 3 days in the refrigerator.

Freezing Sticky Brown Butter Banana Bread Cinnamon Rolls Recipe

• Wrap each roll individually in plastic wrap before placing them in a freezer-safe bag.
• These can be frozen for up to 3 months for optimal freshness.

Reheating Sticky Brown Butter Banana Bread Cinnamon Rolls Recipe

• Oven: Preheat your oven to 350°F (175°C). Place rolls on a baking sheet covered with foil, heating for about 10 minutes.
• Microwave: Heat individual rolls on a microwave-safe plate for about 15-20 seconds, checking for warmth.
• Stovetop: Place rolls in a covered skillet over low heat, turning occasionally until heated through.

Frequently Asked Questions

Here are some common questions about making Sticky Brown Butter Banana Bread Cinnamon Rolls:

Can I use whole wheat flour instead of all-purpose flour?

Yes, but you may need to adjust liquid amounts since whole wheat flour absorbs more moisture than all-purpose flour.

What if my dough doesn’t rise?

Ensure your yeast is active; it should be bubbly when mixed with warm milk and sugar. If not, it may need replacing.

How do I store leftover Sticky Brown Butter Banana Bread Cinnamon Rolls?

Store them in an airtight container in the refrigerator for up to 3 days or freeze them wrapped individually for up to 3 months.

Can I make these rolls vegan?

Absolutely! Substitute the butter with plant-based versions and replace milk with almond or oat milk.

Final Thoughts

This Sticky Brown Butter Banana Bread Cinnamon Rolls Recipe is a delightful treat that combines rich flavors and textures. Its versatility allows you to customize it with nuts or dried fruits, making it perfect for any occasion. Give this recipe a try, and enjoy a delicious breakfast or dessert!