Oreo Cinnamon Rolls

Oreo Cinnamon Rolls are a delightful treat that combines the rich flavors of chocolate and cinnamon in soft, fluffy rolls. Perfect for breakfast, brunch, or any occasion, they bring a unique twist to the classic cinnamon roll. The addition of crushed Oreos elevates these rolls to a whole new level of deliciousness, making them irresistible to both kids and adults alike.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of cocoa, cinnamon, and Oreos creates a flavor explosion that will delight your taste buds.
• Easy to Make: With straightforward instructions, you can whip up these delicious rolls without any hassle.
• Versatile Treat: These Oreo Cinnamon Rolls are great for breakfast, dessert, or as a sweet snack anytime!
• Perfect for Sharing: Bake a batch to impress friends and family at gatherings or special occasions.
• Customizable Topping: Drizzle with glaze and top with extra Oreos for added crunch and sweetness.

Tools and Preparation

Before you begin making your Oreo Cinnamon Rolls, gather your tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Stand mixer or mixing spoon
• Rolling pin
• Baking pan (8×8 inches)
• Plastic wrap
• Microwave-safe bowl

Importance of Each Tool

• Stand mixer: Helps in efficiently mixing the dough to achieve the right texture with minimal effort.
• Rolling pin: Ensures an even thickness when rolling out the dough for perfect cinnamon rolls.
• Baking pan: Provides the ideal space for the rolls to rise and bake evenly.

Ingredients

For the Dough

• 1/2 cup packed light brown sugar (100g)
• 2 Tbsp black cocoa powder (12g)
• 1 tsp ground cinnamon (3g)
• 1/4 cup unsalted butter, softened – to be spread on the dough (56g)
• 3 1/2 cups all-purpose flour + up to 1/2 cup additional flour (440g-500g)
• 2 tsp instant dry yeast (7g)
• 1 tsp fine salt (6g)
• 1 cup whole milk (240g)
• 1/2 cup granulated sugar (100g)
• 1 large egg, room temperature (56g)

For the Filling

• 1/2 cup crushed Oreos (50g)

For the Glaze

• 1 Tbsp unsalted butter, room temperature (8g)
• 1 1/2 cups powdered sugar (188g)
• 2 Tbsp whole milk (30g)
• 1 tsp artificial vanilla extract (4g)

How to Make Oreo Cinnamon Rolls

Step 1: Prepare the Filling Mixture

In a medium-sized bowl, mix together:
1. 1/2 cup packed light brown sugar
2. 2 tablespoons black cocoa powder
3. 1 teaspoon ground cinnamon

Set aside this delicious filling mixture for later use.

Step 2: Make the Dough

Preheat your oven to 200 F / 95 C. In a large bowl or stand mixer:
1. Combine 3 1/2 cups all-purpose flour, 2 teaspoons instant dry yeast, and 1 teaspoon salt.

In another microwave-safe bowl:
1. Mix together 1 cup whole milk, 1/4 cup softened butter, and 1/2 cup granulated sugar.
2. Heat in the microwave for about 60-90 seconds until warm—this helps activate the yeast.

Gradually add this warm mixture into your flour mixture:
– Mix on medium speed until combined into a dough.
– Add in one large egg and mix on low speed until a sticky dough ball forms.

Continue mixing on medium-low speed for about 2-3 minutes until elastic. If needed:
– Add additional flour one tablespoon at a time until it no longer sticks to your fingers when poked.

Mix in the crushed Oreos until evenly distributed throughout the dough. Cover with plastic wrap and let rest for about 10 minutes.

Step 3: Shape the Rolls

On a floured surface:
– Roll out your dough into a rectangle approximately 12 inches by 18 inches and about ½ cm thick.

Spread:
– 1/4 cup softened butter evenly over the dough surface while leaving a small strip uncovered along one long edge.

Sprinkle your filling mixture over the buttered area along with an additional:
– 1/2 cup crushed Oreos.

Tightly roll up the dough from one end toward the uncovered strip:
– Cut into nine equal pieces using dental floss.

Place these pieces in a greased square baking pan.

Step 4: Rise and Bake

Turn off your oven! Cover your cinnamon roll pan with foil:
– Place it in the turned-off oven for about 30 minutes or until they have risen well.

After rising:
– Remove from oven and preheat your oven to 350 F /175 C again.

Once heated:
– Bake for approximately 26-30 minutes until golden brown; rotate halfway through baking for even cooking.

Step 5: Prepare Glaze & Serve

To create your glaze:
– Combine in a medium bowl:
– 1 tablespoon unsalted butter,
– 1½ cups powdered sugar,
– 2 tablespoons whole milk,
– and
– 1 teaspoon artificial vanilla extract until smooth.

Let your baked cinnamon rolls cool slightly before drizzling with glaze:
– Garnish with extra chopped Oreos if desired.

Serve warm and enjoy these scrumptious Oreo Cinnamon Rolls!

How to Serve Oreo Cinnamon Rolls

Oreo Cinnamon Rolls are a delightful treat perfect for any occasion. Here are some serving suggestions to enhance your experience.

For Breakfast

• Fresh Fruit: Serve with a side of mixed berries or sliced bananas for a refreshing contrast.
• Coffee: Pair your rolls with a hot cup of coffee or tea for a perfect morning boost.

As a Dessert

• Ice Cream: Top warm cinnamon rolls with a scoop of vanilla or chocolate ice cream for an indulgent dessert.
• Whipped Cream: Add a dollop of whipped cream on top for extra creaminess and sweetness.

For Celebrations

• Decorative Plate: Present your rolls on a beautiful serving platter, garnished with crushed Oreos for an appealing look.
• Themed Toppings: Consider adding festive sprinkles or edible glitter for special occasions like birthdays or holidays.

How to Perfect Oreo Cinnamon Rolls

To achieve the best Oreo Cinnamon Rolls, consider these helpful tips:

• Use Fresh Ingredients: Ensure your yeast is fresh to help the dough rise properly.
• Warm Milk: Warm the milk just enough to melt the butter, but avoid overheating it. This creates the ideal environment for yeast activation.
• Knead Thoroughly: Knead the dough until it’s elastic and smooth; this allows better structure in your rolls.
• Rest Time Matters: Allow the dough to rest properly as instructed; this helps develop flavor and texture.
• Don’t Overbake: Keep an eye on them while baking. Remove from the oven once they are golden brown to keep them soft and fluffy.

Best Side Dishes for Oreo Cinnamon Rolls

Pairing side dishes can elevate the enjoyment of Oreo Cinnamon Rolls. Here are some great options:

1. Fruit Salad: A mix of seasonal fruits adds freshness and balances out the sweetness.
2. Yogurt Parfait: Layer yogurt with granola and fruits for a nutritious complement.
3. Savory Omelet: A fluffy omelet filled with vegetables provides a savory contrast to the sweet rolls.
4. Smoothie Bowl: Serve with a thick smoothie bowl topped with nuts and seeds for added texture.
5. Chia Pudding: This nutritious pudding can add a unique flavor and texture when served alongside.
6. Crispy Bacon Strips (Turkey): Substitute traditional bacon with turkey bacon for a crispy, savory addition that pairs well with sweet flavors.

Common Mistakes to Avoid

Avoiding common mistakes can make your Oreo Cinnamon Rolls even better. Here are some pitfalls to watch out for:

• Not measuring flour correctly: Use a kitchen scale or spoon and level method to ensure accuracy. Too much flour can lead to dry rolls.
• Ignoring dough resting time: Let the dough rest for at least 10 minutes. Skipping this step can result in dense rolls.
• Not rolling tightly enough: When rolling the dough, make sure it is tight to prevent gaps. Loose rolls won’t hold their shape during baking.
• Baking at the wrong temperature: Ensure your oven is preheated properly. Baking at too low a temperature can result in undercooked centers.
• Skipping the glaze: The glaze adds sweetness and moisture. Don’t forget this final touch for a delightful finish.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Place parchment paper between layers to prevent sticking.

Freezing Oreo Cinnamon Rolls

• Wrap each roll individually in plastic wrap, then place them in a freezer-safe bag.
• Freeze for up to 2 months for best taste.

Reheating Oreo Cinnamon Rolls

• Oven: Preheat to 350°F (175°C) and bake for about 10 minutes until warm.
• Microwave: Heat on medium power for 20-30 seconds per roll, checking frequently.
• Stovetop: Place in a skillet on low heat with a lid, warming for about 5-7 minutes.

Frequently Asked Questions

Here are some common questions about making Oreo Cinnamon Rolls:

How do I know when my dough is ready?

The dough should feel tacky but not sticky. Poke it with your finger; if it springs back without residue, it’s ready.

Can I use different types of milk?

Yes! You can use almond, soy, or oat milk as substitutes for whole milk without compromising the recipe’s quality.

How can I customize my Oreo Cinnamon Rolls?

You can mix in chocolate chips, nuts, or different flavored extracts into the dough or glaze for extra flavor.

What if I don’t have black cocoa powder?

You can substitute with regular cocoa powder; however, the color and flavor will differ slightly from traditional recipes.

Can I make these rolls vegan?

Yes! Substitute butter with plant-based alternatives and use a flax egg instead of a regular egg.

How long do Oreo Cinnamon Rolls last?

When stored properly, they last up to 3 days in the fridge or up to 2 months in the freezer.

Final Thoughts

These Oreo Cinnamon Rolls are a delightful treat that combines classic flavors with a fun twist. Their versatility allows you to customize them based on your preferences. Whether you enjoy them fresh from the oven or reheated later, they’re sure to please everyone. Give this recipe a try and enjoy these sweet rolls!