These cozy and sweet honey cinnamon dessert: cinnamon sugar blondies to bake anytime are the perfect treat for any occasion. With their chewy texture and warm, fragrant flavors, these blondies make a delightful addition to your dessert table. Whether you’re enjoying them with a cup of tea in the afternoon or serving them at a gathering, their easy-to-make recipe ensures you can whip them up whenever a sweet craving strikes.
Why You’ll Love This Recipe
- Easy to Make: This recipe requires minimal ingredients and simple steps, making it perfect for bakers of all skill levels.
- Delicious Flavor: The combination of honey and cinnamon creates a warm, inviting flavor that is especially comforting in cooler months.
- Versatile Dessert: These blondies can be enjoyed on their own or served with ice cream or whipped topping for an extra special treat.
- Perfect for Sharing: Bake a batch for friends, family, or neighbors; they’re sure to bring smiles and warmth to anyone who tries them.
- Quick Baking Time: In just 22-25 minutes, you can have these delicious blondies ready to enjoy.
Tools and Preparation
Having the right tools makes baking easier and more enjoyable. Here’s what you’ll need to prepare this cozy dessert.
Essential Tools and Equipment
- 8×8-inch baking pan
- Whisk
- Mixing bowls
- Parchment paper
- Measuring cups
Importance of Each Tool
- 8×8-inch baking pan: The right size ensures even cooking and proper texture for your blondies.
- Whisk: A whisk helps to combine ingredients thoroughly, ensuring a smooth batter free of lumps.
Ingredients
To create these delightful honey cinnamon blondies, gather the following ingredients:
For the Blondies
- 1 large egg
- ½ cup unsalted butter, melted
- ¼ cup honey
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup light brown sugar, packed
- ½ teaspoon salt
- 1 teaspoon ground cinnamon, divided
- 3 tablespoons granulated sugar (for topping)
How to Make Cozy and Sweet Honey Cinnamon Dessert: Cinnamon Sugar Blondies to Bake Anytime
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper. This will prevent sticking and make removal easier.
Step 2: Mix Wet Ingredients
In a bowl, whisk together the melted butter and brown sugar until well combined. Add in the egg, honey, and vanilla extract. Whisk again until everything is smooth.
Step 3: Combine Dry Ingredients
Stir in the all-purpose flour, salt, and ½ teaspoon of ground cinnamon into the wet mixture. Mix until just combined; be careful not to overmix.
Step 4: Prepare for Baking
Pour the batter into your prepared baking pan. In a small bowl, combine the granulated sugar with the remaining ½ teaspoon of ground cinnamon. Sprinkle this mixture evenly over the top of the batter.
Step 5: Bake Your Blondies
Bake in the preheated oven for 22–25 minutes. Check doneness by inserting a toothpick into the center; it should come out clean when fully cooked. Once baked, allow them to cool completely before cutting into squares.
Now you have a delicious batch of cozy and sweet honey cinnamon dessert: cinnamon sugar blondies to bake anytime! Enjoy these treats as they are or serve them with your favorite toppings for an added delight.
How to Serve Cozy and Sweet Honey Cinnamon Dessert: Cinnamon Sugar Blondies to Bake Anytime
These honey cinnamon blondies are versatile and can be enjoyed in various ways. Whether you’re hosting a gathering or enjoying a quiet evening, these blondies will elevate any occasion.
With a Scoop of Ice Cream
- Pair warm blondies with a scoop of vanilla or caramel ice cream for a delightful contrast between hot and cold.
Drizzled with Extra Honey
- Enhance the sweetness by drizzling additional honey over each blondie before serving. This adds a rich, sticky layer of flavor.
Topped with Whipped Cream
- Serve the blondies with a dollop of whipped cream on top for a light and airy finish that complements the dense texture.
Accompanied by Fresh Fruit
- Fresh slices of apples or pears provide a refreshing contrast to the sweet, chewy blondies, making for an appealing presentation.
As Part of a Dessert Platter
- Arrange your blondies alongside other treats like cookies and brownies on a platter for a variety-filled dessert option at parties.
With a Hot Beverage
- Enjoy your blondies with a cup of coffee, tea, or hot chocolate. The warm flavors of cinnamon pair perfectly with cozy drinks.
How to Perfect Cozy and Sweet Honey Cinnamon Dessert: Cinnamon Sugar Blondies to Bake Anytime
Perfecting these honey cinnamon blondies is all about attention to detail. Here are some tips to ensure they turn out perfectly every time.
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Use Room Temperature Ingredients: Ensure your egg and melted butter are at room temperature for better mixing and texture.
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Measure Flour Accurately: Use the spoon-and-level method when measuring flour to avoid dense blondies caused by excess flour.
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Don’t Overmix: Mix until ingredients are just combined. Overmixing can lead to tough blondies rather than tender ones.
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Cool Before Cutting: Allow the blondies to cool completely before cutting. This helps them set properly and makes slicing easier.
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Store Properly: Keep leftovers in an airtight container at room temperature for up to three days to maintain freshness.
Best Side Dishes for Cozy and Sweet Honey Cinnamon Dessert: Cinnamon Sugar Blondies to Bake Anytime
Pairing side dishes with these honey cinnamon blondies can enhance your dessert experience. Here are some great options:
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Cinnamon Apples: Sauté sliced apples in butter and sprinkle with cinnamon for a warm, comforting side that complements the flavors of the blondies.
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Vanilla Yogurt: A dollop of creamy vanilla yogurt adds a cool contrast and balances the sweetness of the blondies nicely.
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Nutty Granola: Sprinkle crunchy granola on top or serve it alongside for added texture and nutty flavor.
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Chia Seed Pudding: Light yet filling, chia seed pudding offers a healthy contrast that pairs well with sweet desserts.
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Caramel Sauce: Serve with homemade or store-bought caramel sauce for dipping, adding another layer of sweetness.
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Chocolate Dipped Strawberries: These fresh strawberries offer a fruity burst that pairs beautifully with the rich flavors of the dessert.
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Cheese Platter: Include mild cheeses like Brie or cream cheese as part of your dessert spread for an unexpected savory element.
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Herbal Tea: A cup of soothing herbal tea can round off the meal beautifully while enhancing the cozy atmosphere.
Common Mistakes to Avoid
When baking Cozy and Sweet Honey Cinnamon Dessert: Cinnamon Sugar Blondies to Bake Anytime, it’s easy to overlook details that can affect your results. Here are some common mistakes to avoid:
- Overmixing the Batter: This can lead to tough blondies. Mix just until the ingredients are combined for a tender texture.
- Not Measuring Ingredients Accurately: Use proper measuring cups for dry and liquid ingredients. This ensures the right balance for your blondies.
- Skipping the Greasing Step: If you don’t grease or line your baking pan, your blondies may stick. Always prepare your pan before pouring in the batter.
- Baking for Too Long: Overbaking can make your blondies dry. Keep an eye on them and do the toothpick test a few minutes before the time is up.
- Using Cold Ingredients: Cold eggs or butter can affect how well they combine. Let them come to room temperature before use.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- They can last up to 5 days in the refrigerator.
Freezing Cozy and Sweet Honey Cinnamon Dessert: Cinnamon Sugar Blondies to Bake Anytime
- Wrap individual blondies tightly in plastic wrap.
- Place in a freezer-safe bag or container; they can be frozen for up to 3 months.
Reheating Cozy and Sweet Honey Cinnamon Dessert: Cinnamon Sugar Blondies to Bake Anytime
- Oven: Preheat oven to 350°F (175°C). Place blondies on a baking sheet for about 5-10 minutes until warmed through.
- Microwave: Heat on medium power for 15-20 seconds per blondie, checking if they are warm enough.
- Stovetop: Place a non-stick pan over low heat, cover, and warm for about 5 minutes.
Frequently Asked Questions
If you have questions about this cozy dessert, here are some common inquiries:
What makes these blondies a cozy and sweet honey cinnamon dessert?
These blondies combine honey and cinnamon, creating a warm, comforting flavor profile perfect for any time of year.
Can I customize my Cozy and Sweet Honey Cinnamon Dessert?
Absolutely! You can add nuts, chocolate chips, or dried fruits for extra flavor and texture.
How should I store my cinnamon sugar blondies?
Store them in an airtight container at room temperature or refrigerate them for longer freshness.
Can I make these blondies gluten-free?
Yes! Substitute all-purpose flour with a gluten-free blend designed for baking.
Final Thoughts
These Cozy and Sweet Honey Cinnamon Dessert: Cinnamon Sugar Blondies to Bake Anytime are not only delicious but also versatile. Feel free to customize them with your favorite mix-ins or toppings. Whether it’s fall or any day you crave something sweet, this easy-to-bake recipe will surely delight everyone!
Cozy and Sweet Honey Cinnamon Dessert: Cinnamon Sugar Blondies to Bake Anytime
- Prep Time: 10 minutes
- Cook Time: 22–25 minutes
- Total Time: 59 minute
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Indulge in the warm, comforting flavors of Cozy and Sweet Honey Cinnamon Dessert: Cinnamon Sugar Blondies to Bake Anytime. These delightful blondies are perfect for any occasion, offering a chewy texture infused with the rich sweetness of honey and the aromatic spice of cinnamon. Whether you’re hosting a gathering or enjoying a quiet afternoon treat, these easy-to-make blondies will satisfy your sweet cravings in just 25 minutes. Serve them warm with a scoop of ice cream or enjoy them plain for a cozy dessert experience that everyone will love.
Ingredients
- 1 large egg
- ½ cup unsalted butter, melted
- ¼ cup honey
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup light brown sugar, packed
- ½ teaspoon salt
- 1 teaspoon ground cinnamon, divided
- 3 tablespoons granulated sugar (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- In a bowl, whisk together melted butter and brown sugar until combined. Add egg, honey, and vanilla; whisk until smooth.
- Stir in flour, salt, and ½ teaspoon cinnamon until just combined.
- Pour batter into the prepared pan. Mix remaining cinnamon with granulated sugar and sprinkle over the top.
- Bake for 22–25 minutes or until a toothpick comes out clean. Allow to cool before cutting into squares.
Nutrition
- Serving Size: 1 blondie (45g)
- Calories: 180
- Sugar: 14g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: For added flavor, consider mixing in nuts or chocolate chips. Serve warm with whipped cream or drizzled with extra honey for an enhanced sweet experience.