Brioche Cinnamon Rolls Recipe

The Brioche Cinnamon Rolls Recipe is a delightful treat that combines the rich, buttery goodness of brioche dough with the sweet warmth of cinnamon and brown sugar. Perfect for breakfast, brunch, or any special occasion, these rolls are sure to impress family and friends. The soft texture and heavenly aroma make them irresistible. Serve warm or at room temperature, perhaps with a delicious cream cheese icing for an added touch!

Why You’ll Love This Recipe

• Delicious Flavor: The combination of cinnamon and brown sugar creates a warm, comforting taste that everyone will love.
• Perfect for Any Occasion: Whether it’s a holiday gathering or a simple weekend brunch, these rolls fit right in.
• Easy to Make: Following the straightforward steps ensures success even for beginner bakers.
• Versatile Serving Options: Enjoy them plain or topped with luscious cream cheese icing for extra indulgence.

Tools and Preparation

Before diving into making your brioche cinnamon rolls, gather your tools to ensure a smooth baking process.

Essential Tools and Equipment

• Rolling pin
• Baking dish (approximately 10 X 14 inches)
• Mixing bowls
• Whisk or food processor
• Pastry brush

Importance of Each Tool

• Rolling pin: Essential for rolling out the brioche dough evenly to create the perfect shape for your cinnamon rolls.
• Baking dish: A properly sized baking dish ensures even cooking and helps the rolls rise beautifully together.

Ingredients

For the Dough

• 1 recipe Sicilian Brioche dough

For the Filling

• 1/4 cup unsalted butter (melted)
• 1/2 cup brown sugar
• 1 tbsp ground cinnamon

For the Cream Cheese Icing

• 1/4 cup cream cheese (at room temperature)
• 2 tbsp unsalted butter (at room temperature)
• 1/2 cup powdered sugar
• 1 tbsp milk
• 1/4 tsp vanilla extract

How to Make Brioche Cinnamon Rolls Recipe

Step 1: Prepare the Dough

Follow my steps for making brioche dough from my Sicilian Brioche recipe. Omit the orange zest and proceed until step #5. Let the dough rise for 3 hours.

Step 2: Prepare the Baking Dish

Melt butter and use a pastry brush to coat a rectangular baking dish (approximately 10 X 14 inches) with butter. Set the rest aside. In a small bowl combine brown sugar and cinnamon.

Step 3: Roll Out the Dough

After the dough has risen:
1. Use a rolling pin to roll it into a rectangular shape approximately 12 x 18 inches.
2. Brush the entire surface with melted butter.
3. Sprinkle cinnamon sugar evenly over the dough.

Step 4: Shape the Rolls

With the long edge facing you:
1. Roll the dough as tightly as possible.
2. End with the seam side down.
3. Cut off the ends (there is practically no filling in these pieces).
4. Cut into 12 pieces by halving, halving again, and then cutting each quarter into 3 equal pieces.

Place the rolls in the prepared baking dish. Cover and let rise until they begin to touch one another (about 1 to 1.5 hours). Preheat your oven to 350F.

Step 5: Bake

Bake for 20-25 minutes until golden. Serve warm or at room temperature as is or slathered with cream cheese icing.

Step 6: Prepare Cream Cheese Icing

Mix together:
1. The cream cheese and butter until smooth using a whisk or your food processor.
2. Stir in vanilla and powdered sugar until completely combined.
3. Whisk in 1 tablespoon of milk.
4. If necessary, add more milk until you have a spreadable yet thick consistency.

Now you’re ready to enjoy your homemade brioche cinnamon rolls!

How to Serve Brioche Cinnamon Rolls Recipe

Brioche cinnamon rolls can be enjoyed in a variety of delightful ways. Whether you’re serving them at a brunch gathering or as a sweet treat for yourself, these rolls pair beautifully with different accompaniments.

Classic Pairings

• Coffee: The rich flavor of coffee complements the sweetness of the rolls perfectly.
• Tea: A warm cup of herbal or chai tea offers a soothing contrast to the cinnamon and sugar.

Breakfast Additions

• Fresh Fruit: Serve with sliced strawberries, blueberries, or bananas for a refreshing balance.
• Yogurt: A dollop of Greek yogurt adds creaminess and tang, enhancing the overall flavor profile.

Creative Toppings

• Whipped Cream: Lighter than traditional icing, whipped cream can add a fluffy touch.
• Maple Syrup: Drizzling maple syrup on top brings an extra layer of sweetness to enjoy.

How to Perfect Brioche Cinnamon Rolls Recipe

Perfecting your brioche cinnamon rolls is all about attention to detail. Here are some tips to ensure they turn out amazing every time.

• Bold Flour Choice: Use high-quality bread flour for better structure and texture in your rolls.
• Bold Rising Time: Allow the dough to rise sufficiently; this gives your rolls that light, airy texture.
• Bold Temperature Control: Make sure your oven is preheated properly to achieve an even bake and prevent undercooked centers.
• Bold Rolling Technique: Roll the dough tightly but not too tight, ensuring the filling is well-distributed throughout.
• Bold Cooling Method: Let the rolls cool slightly before serving; this enhances their flavor and texture.

Best Side Dishes for Brioche Cinnamon Rolls Recipe

When serving brioche cinnamon rolls, consider adding these delicious side dishes for a well-rounded meal. Each option complements the flavors beautifully.

1. Fruit Salad: A mix of seasonal fruits adds freshness and color to your table.
2. Scrambled Eggs: Lightly seasoned scrambled eggs provide protein that balances the sweetness of the rolls.
3. Breakfast Sausages: Turkey or chicken sausages offer a savory bite alongside sweet cinnamon rolls.
4. Hash Browns: Crispy hash browns add texture and saltiness, enhancing the overall meal experience.
5. Smoothie Bowl: A creamy smoothie bowl can serve as a refreshing contrast to warm cinnamon rolls.
6. Cheese Platter: Include mild cheeses like brie or goat cheese for a sophisticated touch that pairs well with sweet flavors.

Common Mistakes to Avoid

Making brioche cinnamon rolls can be fun and rewarding, but there are common mistakes that can lead to disappointing results. Here’s how to avoid them.

• Bold dough: Failing to let the dough rise properly can result in dense rolls. Ensure your dough rises for a full 3 hours.
• Bold measurements: Mismeasuring ingredients like sugar or butter can alter the taste and texture. Use precise measuring cups and spoons.
• Bold rolling technique: Rolling the dough too thin can lead to dry rolls. Aim for a thickness of about 1/4 inch when rolling out your dough.
• Bold baking time: Overbaking can turn your cinnamon rolls hard. Keep an eye on them and remove them from the oven once they are golden brown.
• Bold icing consistency: A runny icing can make it difficult to spread on the rolls. Adjust the milk slowly to achieve a thick yet spreadable icing.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover brioche cinnamon rolls in an airtight container.
• They will keep well for up to 3 days in the fridge.

Freezing Brioche Cinnamon Rolls Recipe

• Wrap each roll tightly in plastic wrap before placing them in a freezer-safe bag.
• They can be frozen for up to 2 months.

Reheating Brioche Cinnamon Rolls Recipe

• Oven: Preheat to 350°F, place rolls on a baking sheet, cover with foil, and heat for about 10-15 minutes.
• Microwave: Use a microwave-safe plate, heat for about 20-30 seconds, checking until warm.
• Stovetop: Place in a skillet over low heat, cover with a lid, and warm gently for about 5 minutes.

Frequently Asked Questions

If you’re curious about making brioche cinnamon rolls, here are some common questions answered.

How do I make my brioche cinnamon rolls fluffier?

To achieve fluffier rolls, ensure you allow enough rising time during both the initial dough rise and after shaping the rolls.

Can I use different fillings in my brioche cinnamon rolls recipe?

Absolutely! You can experiment with fillings like nuts, chocolate chips, or dried fruits for added flavor.

What’s the best way to store leftover brioche cinnamon rolls?

Store them in an airtight container in the refrigerator or freeze them for longer shelf life.

Can I prepare brioche cinnamon rolls ahead of time?

Yes! You can prepare the dough and shape the rolls ahead of time. Refrigerate overnight and bake them fresh in the morning!

Final Thoughts

This brioche cinnamon rolls recipe is not only delicious but also versatile. You can customize it with various fillings or icings based on your preferences. Whether enjoyed as breakfast or dessert, these delightful treats are sure to impress anyone who tries them—give it a go!