Brie + Cheddar Apple beef broth Soup with Cinnamon Pecan Oat Crumble.

It’s the perfect time for a warm bowl of Brie + Cheddar Apple beef broth Soup with Cinnamon Pecan Oat Crumble. This delightful soup is not only cozy but also perfectly balances flavor and texture, making it suitable for any occasion from casual family dinners to festive gatherings. The creamy cheese blend combined with the sweetness of apples creates a unique twist on traditional soup recipes, while the cinnamon pecan oat crumble adds a crunchy topping that is simply irresistible.

Why You’ll Love This Recipe

• Delicious Flavor Combination: The pairing of brie and cheddar with apples brings an exciting taste profile that delights your palate.
• Comforting and Cozy: Perfect for those chilly days when you need something warm and inviting to enjoy.
• Versatile Serving Options: Serve it as a starter or main dish; it fits seamlessly into any meal.
• Easy to Prepare: With straightforward steps, this recipe is beginner-friendly and quick to make.
• Nutritious Ingredients: Packed with wholesome ingredients like apples and pecans, this soup is both tasty and nourishing.

Tools and Preparation

Having the right tools can make your cooking experience smoother. Here are some essential tools you’ll need to prepare this soup.

Essential Tools and Equipment

• Heavy-bottomed pot
• Wooden spoon
• Measuring cups
• Measuring spoons
• Baking sheet
• Mixing bowl

Importance of Each Tool

• Heavy-bottomed pot: Ideal for even heat distribution, preventing burning while cooking your soup.
• Wooden spoon: Perfect for stirring without scratching your pot, ensuring all ingredients blend well together.
• Baking sheet: Essential for spreading out the crumble mixture evenly when baking.
• Mixing bowl: Useful for combining ingredients before adding them to your pot or baking sheet.

Ingredients

For the Soup Base

• 2 tablespoons olive oil
• 1 sweet onion (chopped)
• Salt and pepper (to taste)
• 2/3 cup apple cider
• 2 small Honeycrisp apples or 1 large, chopped
• 2 teaspoon fresh thyme (chopped or 1/2 teaspoon dried)
• 1 (12 ounce) beef broth (I used pumpkin beef broth)
• 2 cups low-sodium chicken broth
• 1/4 teaspoon cayenne pepper
• 1/4 cup flour
• 1 cup whole milk
• 1 cup shredded sharp cheddar cheese
• 8 ounces brie (rind removed + cubed)

For the Cinnamon Pecan Oat Crumble

• 1 cup old fashioned oats
• 1 1/2 cups whole raw pecans
• 2 tablespoons flour
• 2 tablespoons brown sugar
• 1/4 teaspoon salt
• 1 teaspoon cinnamon
• 6 tablespoons unsalted butter

How to Make Brie + Cheddar Apple beef broth Soup with Cinnamon Pecan Oat Crumble

Step 1: Prepare the Crumble

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine oats, pecans, flour, brown sugar, salt, and cinnamon.
3. Melt the butter in a saucepan over low heat. Pour it over the dry ingredients and mix until everything is coated.
4. Spread the mixture evenly on a baking sheet and bake for about 15-20 minutes or until golden brown, stirring occasionally.

Step 2: Make the Soup

1. In a heavy-bottomed pot, heat olive oil over medium heat. Add chopped onion and sauté until translucent.
2. Season with salt and pepper to taste.
3. Stir in apple cider and chopped apples; cook for about 5 minutes.
4. Add thyme, beef broth, chicken broth, cayenne pepper, flour, and whole milk. Stir well to combine.
5. Bring the mixture to a gentle simmer; then add shredded cheddar cheese and cubed brie. Stir until melted and creamy.

Enjoy your warm bowl of Brie + Cheddar Apple beef broth Soup with Cinnamon Pecan Oat Crumble! It’s sure to be a hit at any gathering or simply as a comforting meal at home.

How to Serve Brie + Cheddar Apple beef broth Soup with Cinnamon Pecan Oat Crumble.

Serving this delightful soup can enhance your dining experience. The creamy texture and the sweet notes from the apples paired with the crunchy oat crumble create a perfect balance. Here are some suggestions for serving.

With Fresh Bread

• Pair with a slice of crusty sourdough or whole grain bread to soak up the delicious broth.

Topped with Fresh Herbs

• Garnish each bowl with fresh thyme or parsley to add a pop of color and freshness.

Accompanied by a Salad

• Serve alongside a light mixed greens salad dressed in a simple vinaigrette to complement the richness of the soup.

In a Bread Bowl

• For an exciting twist, serve the soup in a hollowed-out bread bowl for a fun and edible presentation.

How to Perfect Brie + Cheddar Apple beef broth Soup with Cinnamon Pecan Oat Crumble.

Creating the perfect bowl of this soup involves attention to detail. Here are some tips to help you achieve that creamy, flavorful consistency.

• Use Fresh Ingredients: Fresh apples and herbs will enhance the flavor profile significantly compared to dried or canned versions.
• Balance Flavors: Adjust salt and pepper gradually, tasting as you go, to find the right balance between sweet and savory.
• Cook Low and Slow: Allowing the soup to simmer gently helps meld all flavors together beautifully.
• Blend for Creaminess: If you prefer an ultra-smooth texture, blend the soup before adding the cheese for a velvety finish.

Best Side Dishes for Brie + Cheddar Apple beef broth Soup with Cinnamon Pecan Oat Crumble.

Pairing side dishes can elevate your meal. Here are some excellent options that complement this rich soup perfectly.

1. Garlic Breadsticks: Soft and chewy, these will add crunch and flavor when dipped into the soup.
2. Roasted Vegetable Medley: A mix of seasonal vegetables adds color, nutrition, and a slightly caramelized sweetness.
3. Caprese Skewers: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze make for a refreshing contrast.
4. Quinoa Salad: This nutty salad offers protein and texture that balances well with the creamy soup.
5. Crispy Kale Chips: Their crunchiness provides an interesting textural contrast against the smoothness of the soup.
6. Cheese Platter: A selection of cheeses (excluding brie and cheddar) alongside fruits can be a great appetizer before enjoying your main dish.

Common Mistakes to Avoid

When making Brie + Cheddar Apple beef broth Soup with Cinnamon Pecan Oat Crumble, avoid these common pitfalls for the best results.

• Ignoring seasoning: Proper seasoning enhances flavors. Always taste and adjust salt and pepper as needed.
• Overcooking the apples: Apples should retain some texture. Add them later in the cooking process for a delightful crunch.
• Not using low-sodium broth: High-sodium broths can overpower the dish. Opt for low-sodium options to control salt levels.
• Skipping the crumble step: The pecan oat crumble adds essential texture. Do not skip it; it balances the creamy soup beautifully.

Storage & Reheating Instructions

Refrigerator Storage

• Store the soup in an airtight container.
• It will last up to 3 days in the fridge.

Freezing Brie + Cheddar Apple beef broth Soup with Cinnamon Pecan Oat Crumble.

• Freeze in portion-sized containers for easy meals later.
• It can be frozen for up to 3 months.

Reheating Brie + Cheddar Apple beef broth Soup with Cinnamon Pecan Oat Crumble..

• Oven: Preheat to 350°F (175°C), place soup in an oven-safe dish, cover, and heat for about 20-30 minutes.
• Microwave: Heat in a microwave-safe bowl for 2-3 minutes, stirring halfway through until heated evenly.
• Stovetop: Heat over medium heat, stirring occasionally until warmed through, about 5-10 minutes.

Frequently Asked Questions

Here are some common questions about making Brie + Cheddar Apple beef broth Soup with Cinnamon Pecan Oat Crumble.

Can I substitute different cheeses?

Yes, feel free to use other cheeses like gouda or mozzarella if you prefer a different flavor profile.

How can I make this soup vegan?

To create a vegan version, replace beef broth with vegetable broth, use plant-based milk, and omit cheese or use vegan alternatives.

What’s the best way to serve this soup?

Serve hot with a sprinkle of fresh herbs on top and the pecan oat crumble for added crunch.

How does cinnamon enhance the flavor?

Cinnamon adds warmth and depth, complementing both the apples and cheese beautifully in this comforting soup.

Final Thoughts

Brie + Cheddar Apple beef broth Soup with Cinnamon Pecan Oat Crumble is a delightful combination of flavors and textures. This recipe is perfect for cozy gatherings or family dinners. Feel free to customize it by adding your favorite spices or vegetables. Enjoy this comforting dish!

Print

Brie + Cheddar Apple Beef Broth Soup with Cinnamon Pecan Oat Crumble

• Author: sofia
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: Serves 6
• Category: Soup
• Method: Baking and Stovetop
• Cuisine: American

Print Recipe

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Description

Warm up with a delightful bowl of Brie + Cheddar Apple Beef Broth Soup with Cinnamon Pecan Oat Crumble. This comforting dish combines creamy brie and sharp cheddar cheese with the sweetness of apples, creating a balanced flavor that will make your taste buds sing. Topped with a crunchy cinnamon pecan oat crumble, this soup is perfect for chilly evenings or festive gatherings. Easy to prepare and full of wholesome ingredients, it’s an inviting recipe that promises to be a hit at any table.

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Ingredients

Scale 1x2x3x

• 2 tablespoons olive oil
• 1 sweet onion (chopped)
• Salt and pepper (to taste)
• 2 small Honeycrisp apples or 1 large, chopped
• 2 teaspoons fresh thyme (chopped or 1/2 teaspoon dried)
• 1 (12 ounce) beef broth
• 2 cups low-sodium chicken broth
• 1/4 teaspoon cayenne pepper
• 1/4 cup flour
• 1 cup whole milk
• 1 cup shredded sharp cheddar cheese
• 8 ounces brie (rind removed + cubed)
• 1 cup old fashioned oats
• 1 1/2 cups whole raw pecans
• 2 tablespoons flour
• 2 tablespoons brown sugar
• 1/4 teaspoon salt
• 1 teaspoon cinnamon
• 6 tablespoons unsalted butter

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Instructions

1. Preheat oven to 350°F (175°C). In a mixing bowl, combine oats, pecans, flour, brown sugar, salt, and cinnamon. Melt butter and mix into dry ingredients. Spread on a baking sheet and bake for 15-20 minutes until golden.
2. In a heavy-bottomed pot, heat olive oil over medium heat. Sauté chopped onion until translucent, then season with salt and pepper.
3. Stir in chopped apples; cook for 5 minutes. Add thyme, beef broth, chicken broth, cayenne pepper, flour, and whole milk; stir well.
4. Bring to a simmer and add shredded cheddar and cubed brie. Stir until melted and creamy.

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Nutrition

• Serving Size: 1 cup (240g)
• Calories: 410
• Sugar: 8g
• Sodium: 690mg
• Fat: 25g
• Saturated Fat: 12g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 4g
• Protein: 15g
• Cholesterol: 55mg

Keywords: For added flavor, consider caramelizing the onions before adding them to the pot. You can substitute different cheeses based on your preference.