Stuffed beef Tenderloin Recipe

My juicy Stuffed beef Tenderloin Recipe is a showstopper that’s perfect for gatherings, family dinners, or special occasions. This dish is both elegant and simple to prepare, combining tender beef with flavorful mushroom filling. Impress your guests with this delicious and visually stunning meal that remains easy on the wallet.

Why You’ll Love This Recipe

• Easy to Prepare: This recipe may look fancy, but it requires minimal culinary skills, making it accessible for any home cook.
• Flavorful Filling: The combination of mushrooms and spices creates a savory filling that complements the beef perfectly.
• Versatile Dish: Whether you serve it for a holiday feast or a casual dinner, this stuffed tenderloin fits any occasion.
• Impressive Presentation: The rolled and sliced beef looks stunning on a platter, making it ideal for entertaining guests.
• Budget-Friendly: Using beef tenderloin provides a gourmet touch without breaking the bank.

Tools and Preparation

To create your Stuffed beef Tenderloin, you’ll need some essential tools that will make the cooking process smoother and more efficient.

Essential Tools and Equipment

• Cast iron skillet
• Meat mallet
• Cutting board
• Instant-read thermometer
• Toothpicks

Importance of Each Tool

• Cast iron skillet: Ideal for searing meat evenly and transferring from stovetop to oven seamlessly.
• Meat mallet: Helps achieve the perfect thickness of the beef without tearing, ensuring an even cook.
• Instant-read thermometer: Ensures your beef reaches the perfect doneness without overcooking.

Ingredients

Here’s what you’ll need for your Stuffed beef Tenderloin Recipe:

For the Stuffing

• 4 Tbsp olive oil (divided)
• 6 oz brown mushrooms (thinly sliced)
• 1/3 cup onion (chopped from 1/2 small onion)
• 1 clove garlic (minced)
• 1/4 cup fresh parsley (chopped, plus more to garnish)
• 1 1/2 tsp sea salt (divided)
• 1/2 tsp black pepper (divided)

For the Beef

• 1 1/2 lb beef tenderloin (silver skin removed)

How to Make Stuffed beef Tenderloin Recipe

Step 1: Preheat the Oven

Preheat your oven to 400˚F. In a large cast iron skillet over medium heat, add 2 Tbsp of olive oil along with chopped bacon. Cook until browned, about 3-4 minutes.

Step 2: Sauté the Filling

Add sliced mushrooms and chopped onions to the skillet. Sauté for about 5 minutes or until soft. Season with 1/2 tsp sea salt, 1/4 tsp black pepper, minced garlic, and chopped parsley. Continue cooking for another minute while stirring constantly. Transfer this mixture to a plate.

Step 3: Prepare the Beef Tenderloin

Remove any silver skin from your beef tenderloin. Cut a slit down its long end carefully without cutting all the way through. Open it like a book and cover it with plastic wrap. Pound it with the flat side of a meat mallet until it’s about 1/2 thick.

Step 4: Fill and Roll

Spread the mushroom mixture evenly over the surface of the tenderloin, leaving about 1/2 at each border. Roll tightly from one long end to another (like a hot dog) and secure both ends with 6-7 toothpicks. Ensure toothpicks are positioned parallel to create a flat cooking surface. Season all sides with remaining salt and black pepper.

Step 5: Sear and Bake

Heat additional olive oil in your skillet over medium heat. Once hot, place the tenderloin in the skillet with toothpick-side down; sear for about 2 minutes per side (total time should be around 6-8 minutes). Transfer both skillet and tenderloin to your preheated oven; bake for approximately 18-20 minutes until an instant-read thermometer reads between 145-150˚F in the thickest part of meat.

Step 6: Rest Before Serving

Transfer your stuffed tenderloin to a cutting board and brush it lightly with pan drippings. Allow it to rest for about 10 minutes before slicing into rings. For added flavor, brush again with pan drippings and garnish with extra parsley if desired. Enjoy!

How to Serve Stuffed beef Tenderloin Recipe

Serving your Stuffed beef Tenderloin can elevate your dining experience, making it perfect for gatherings or special occasions. Here are some creative ways to present this delicious dish.

Elegant Plating

• Arrange slices of the tenderloin on a large platter and drizzle with pan drippings for a beautiful presentation.

Accompanied by Fresh Herbs

• Garnish with fresh parsley or other herbs to add color and freshness, enhancing the visual appeal and flavor.

With a Side Salad

• Serve alongside a mixed green salad dressed with a light vinaigrette to balance the richness of the beef.

On a Bed of Vegetables

• Place the sliced tenderloin over sautéed seasonal vegetables for a nutritious and colorful plate.

With Mashed Potatoes

• Offer creamy mashed potatoes as a comforting side that pairs well with the savory flavors of the stuffed beef.

How to Perfect Stuffed beef Tenderloin Recipe

To achieve the best results with your Stuffed beef Tenderloin, keep these tips in mind for optimal flavor and texture.

• Choose Quality Beef: Select high-quality beef tenderloin for better flavor and tenderness. Look for well-marbled cuts.

• Don’t Overcook: Use an instant-read thermometer to monitor cooking. Aim for 145-150˚F for perfectly cooked meat.

• Rest Before Slicing: Allow the tenderloin to rest after baking. This helps retain juices and enhances tenderness when sliced.

• Season Generously: Don’t skimp on seasoning. Properly seasoned meat brings out its natural flavors.

• Use Fresh Ingredients: Fresh mushrooms, herbs, and garlic can significantly improve the taste of your stuffing mixture.

Best Side Dishes for Stuffed beef Tenderloin Recipe

Pairing side dishes with your Stuffed beef Tenderloin enhances the overall meal experience. Here are some excellent options:

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic provide a delightful contrast to the savory beef.

2. Roasted Asparagus: Lightly roasted asparagus adds crunch and freshness, complementing the dish beautifully.

3. Steamed Broccoli: Simple steamed broccoli offers vibrant color and nutrients, balancing the richness of the beef.

4. Herbed Rice Pilaf: A fragrant rice pilaf with herbs can absorb delicious juices from the tenderloin, enhancing every bite.

5. Cauliflower Gratin: Creamy cauliflower gratin provides a comforting side that pairs well with beef while keeping things interesting.

6. Caramelized Carrots: Sweet caramelized carrots add a touch of sweetness that contrasts nicely with savory flavors in the dish.

Common Mistakes to Avoid

Making the perfect Stuffed beef Tenderloin can be simple if you avoid common pitfalls. Here are some mistakes to watch out for:

• Boldly skipping the seasoning: Failing to season your beef tenderloin properly can lead to bland results. Be generous with salt and pepper both inside and outside the roulade.
• Boldly overcooking the meat: Cooking the beef too long can make it tough. Use a meat thermometer to ensure it reaches 145-150˚F for optimal juiciness.
• Boldly ignoring the resting period: Cutting into the tenderloin right after cooking releases juices, resulting in dry meat. Always let it rest for at least 10 minutes before slicing.
• Boldly making uneven slices: Slicing the tenderloin incorrectly can affect presentation and texture. Use a sharp knife and cut into even rings for a beautiful display.
• Boldly using insufficient oil for searing: Not using enough oil can cause sticking and uneven browning. Ensure your skillet is well-oiled before searing.
• Boldly rushing the preparation: Taking shortcuts can compromise flavor and texture. Follow each step carefully for best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftovers in an airtight container.
• Consume within 3-4 days for best quality.

Freezing Stuffed beef Tenderloin Recipe

• Wrap tightly in plastic wrap and then place in a freezer-safe bag or container.
• Keep frozen for up to 3 months.

Reheating Stuffed beef Tenderloin Recipe

• Oven: Preheat to 350˚F, cover with foil, and heat until warmed through (about 15-20 minutes).
• Microwave: Place slices on a microwave-safe plate, cover, and heat in short intervals (30 seconds), checking frequently.
• Stovetop: Heat in a skillet over low heat with a little broth to keep moist, turning occasionally until warmed.

Frequently Asked Questions

Here are some common questions about preparing this Stuffed beef Tenderloin Recipe:

Can I use other types of meat for this recipe?

Yes! You can substitute turkey or lamb if you prefer a different flavor profile while maintaining the same cooking method.

How do I ensure my Stuffed beef Tenderloin stays juicy?

Proper seasoning, not overcooking, and allowing it to rest after cooking are key factors for keeping your tenderloin juicy.

What sides pair well with Stuffed beef Tenderloin?

Consider serving with roasted vegetables or mashed potatoes to complement the flavors of your main dish beautifully.

Can I prepare this recipe ahead of time?

Absolutely! You can assemble the tenderloin and store it in the fridge prior to cooking. Just ensure it’s cooked within 24 hours.

Is it necessary to use toothpicks when rolling the tenderloin?

While not strictly necessary, toothpicks help maintain the shape during cooking, ensuring an even cook throughout.

Final Thoughts

This Stuffed beef Tenderloin Recipe is not only delicious but also versatile enough for any occasion. With its juicy filling and elegant presentation, it’s perfect for entertaining guests or enjoying a cozy family dinner. Don’t hesitate to customize the filling with your favorite herbs or vegetables!