3 Ingredient Cheesy Sausage Stuffing Balls

If you’re on the hunt for an easy and delicious appetizer, look no further than these 3 Ingredient Cheesy Sausage Stuffing Balls. Perfect for holiday gatherings, parties, or any casual get-together, these savory bites are a crowd favorite. They’re simple to make and packed with flavor, making them an ideal finger food option. You can prep them in advance, refrigerate, and bake right before serving—ensuring a warm, cheesy delight at your next event.

Why You’ll Love This Recipe

• Quick and Easy: With only three main ingredients, this recipe comes together in no time, making it perfect for busy hosts.
• Crowd-Pleasing Flavor: The combination of sausage and cheddar cheese creates a rich and hearty taste that everyone will love.
• Versatile Serving Options: Great for appetizers or snacks, these stuffing balls can be served at various events from holiday dinners to casual game nights.
• Make-Ahead Convenience: Prepare them ahead of time and simply bake before serving to save time on the day of your gathering.
• Finger Food Fun: Their bite-sized nature makes them easy to grab with toothpicks, ensuring guests can mingle while enjoying their food.

Tools and Preparation

Having the right tools makes all the difference in your cooking experience. For this recipe, you’ll need just a few essentials to whip up these delicious stuffing balls.

Essential Tools and Equipment

• Mixing bowl
• Medium saucepan
• Baking sheet
• Parchment paper
• Refrigerator

Importance of Each Tool

• Mixing bowl: A large mixing bowl is essential for combining all the ingredients thoroughly without spilling.
• Medium saucepan: This helps you prepare the stuffing by boiling water efficiently before mixing in the dry ingredients.
• Baking sheet: A quality baking sheet ensures even cooking while preventing sticking when lined with parchment paper.

Ingredients

To make your 3 Ingredient Cheesy Sausage Stuffing Balls, gather the following ingredients:

For the Stuffing Balls

• 1 lb Jimmy Dean sausage
• 1 (6oz) box StoveTop stuffing (chicken or turkey)
• 3 cups shredded cheddar cheese
• 1 cup water

How to Make 3 Ingredient Cheesy Sausage Stuffing Balls

Step 1: Prepare the Stuffing

1. In a medium saucepan, bring one cup of water to a boil.
2. Add the contents of the stuffing mix to the boiling water.
3. Mix well until combined, remove from heat, and set aside to cool slightly.

Step 2: Combine Ingredients

1. In a large mixing bowl, add the uncooked sausage.
2. Pour in the prepared stuffing mixture along with the shredded cheddar cheese.
3. Mix thoroughly until all ingredients are evenly combined.

Step 3: Form the Balls

1. Using your hands, roll the mixture into small 1-inch bite-sized balls.
2. Ensure they are tightly packed so they hold together during baking.

Step 4: Chill Before Baking

1. Place your formed balls onto a plate or tray.
2. Refrigerate for at least one hour or overnight if planning ahead.

Step 5: Bake Your Stuffing Balls

1. Preheat your oven to 350°F (175°C).
2. Line a baking sheet with parchment paper.
3. Arrange your chilled balls on the baking sheet and bake for about 25 minutes until cooked through.

Step 6: Serve and Enjoy!

1. Allow them to cool for a few minutes after baking.
2. Serve warm as an appetizer; they stay good on the counter for hours!

These 3 Ingredient Cheesy Sausage Stuffing Balls will become a go-to recipe for any occasion—enjoy!

How to Serve 3 Ingredient Cheesy Sausage Stuffing Balls

These delicious cheesy sausage stuffing balls are perfect for any gathering. Their versatility allows for a variety of serving styles that can suit different occasions and preferences.

On Skewers

• Serve the sausage balls on mini skewers for easy handling. This makes them a fun and interactive appetizer that guests can enjoy while mingling.

With Dipping Sauces

• Offer a selection of sauces, such as barbecue, ranch, or honey mustard. These add an extra layer of flavor and make for an exciting tasting experience.

On a Platter

• Arrange the sausage balls on a decorative platter with fresh herbs. This presentation not only looks appealing but also enhances the overall dining experience.

As Part of a Snack Board

• Include the sausage balls in a larger snack board with crackers, cheeses, and fruits. This creates an inviting spread that encourages guests to sample various flavors.

How to Perfect 3 Ingredient Cheesy Sausage Stuffing Balls

To ensure your cheesy sausage stuffing balls turn out perfectly every time, consider these helpful tips.

• Use cold ingredients: Keeping your sausage and cheese cold will help maintain their structure during baking.
• Pack tightly: When rolling the mixture into balls, pack them firmly so they hold together well during cooking.
• Chill before baking: Refrigerating the formed balls allows them to firm up, which helps prevent them from falling apart in the oven.
• Monitor baking time: Keep an eye on the oven; every oven is different. Bake until golden brown for the best texture.
• Experiment with spices: Adding herbs or spices can elevate the flavor profile. Consider garlic powder, onion powder, or Italian seasoning.

Best Side Dishes for 3 Ingredient Cheesy Sausage Stuffing Balls

Pairing side dishes with your cheesy sausage stuffing balls can enhance your meal. Here are some great options to consider.

1. Garlic Mashed Potatoes – Creamy mashed potatoes with garlic complement the savory flavors of the sausage balls beautifully.
2. Roasted Vegetables – A mix of seasonal vegetables adds color and nutrition to your spread while providing a nice contrast in texture.
3. Coleslaw – A crunchy coleslaw offers a refreshing balance to the rich flavors of the stuffing balls.
4. Sweet Potato Fries – The sweetness of these fries pairs nicely with savory appetizers, adding another layer of flavor.
5. Cornbread Muffins – Soft and buttery cornbread muffins create a delightful pairing with savory snacks like sausage balls.
6. Crispy Salad – A light salad made with mixed greens and a tangy dressing can help cut through the richness of the dish.
7. Stuffed Bell Peppers – These can be filled with rice and vegetables for a hearty side that matches well with finger foods.
8. Fruit Platter – Offering fresh fruit adds sweetness and provides a refreshing option alongside savory bites.

Common Mistakes to Avoid

When making 3 Ingredient Cheesy Sausage Stuffing Balls, it’s easy to overlook a few key details. Here are common mistakes and tips to avoid them.

• Bold mixing: Not mixing the ingredients thoroughly can lead to uneven flavor. Make sure to combine the sausage, stuffing, and cheese well in a large bowl.
• Bold rolling size: Rolling the balls too large can cause uneven cooking. Aim for 1-inch sized balls for consistent baking.
• Bold chilling time: Skipping the chilling step may result in balls that fall apart while baking. Chill them for at least an hour to help them hold together better.
• Bold baking temperature: Baking at too high a temperature can burn the outside while leaving the inside raw. Stick to 350°F for perfect results.
• Bold serving method: Serving them directly from the oven can lead to guests burning their mouths. Let them cool slightly before serving.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Keep in the original parchment-lined baking sheet if you plan to reheat soon.

Freezing 3 Ingredient Cheesy Sausage Stuffing Balls

• Freeze uncooked sausage balls on a baking sheet until firm, then transfer to a freezer-safe container or bag.
• They can be stored for up to 2 months in the freezer.

Reheating 3 Ingredient Cheesy Sausage Stuffing Balls

• Oven: Preheat the oven to 350°F and bake for about 10-15 minutes until warmed through.
• Microwave: Heat on high for 30 seconds, checking if they need more time.
• Stovetop: Heat in a skillet over medium heat, flipping occasionally until warmed through.

Frequently Asked Questions

If you’re curious about making these delicious bites, check out some frequently asked questions below.

How do I make vegetarian-friendly stuffing balls?

You can substitute sausage with plant-based sausage and ensure your stuffing mix is meat-free. This keeps the recipe tasty without meat.

Can I use a different type of cheese?

Absolutely! While cheddar is fantastic, feel free to experiment with mozzarella or pepper jack cheese for different flavors.

How many servings does this recipe yield?

This recipe makes approximately 40 bite-sized balls, perfect for gatherings or parties!

Can I prepare these ahead of time?

Yes! You can prepare the mixture and chill it overnight before rolling into balls and baking when ready.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat as needed.

Final Thoughts

These 3 Ingredient Cheesy Sausage Stuffing Balls are not only delicious but also incredibly versatile. They’re perfect for holiday parties, family gatherings, or any casual snack time. You can easily customize them by adding herbs or using different types of cheese. Give this recipe a try; your guests will surely love it!