Overnight Eggs Benedict Casserole

The Overnight Eggs Benedict Casserole is the perfect dish for a relaxed brunch or holiday gathering. This hearty meal combines the classic flavors of eggs benedict in a delicious, easy-to-make casserole that you can prepare ahead of time. With layers of fluffy English muffins, creamy cheese, and savory chicken ham, this recipe brings comfort food to a whole new level. Whether you’re hosting friends or treating your family, this casserole will impress everyone at the table!

Why You’ll Love This Recipe

• Easy Preparation: Simply assemble the casserole the night before and let it chill overnight, saving you time on busy mornings.
• Rich Flavor: The combination of sharp cheddar cheese and seasoned eggs creates a creamy, decadent dish that’s hard to resist.
• Versatile Serving: Ideal for breakfast, brunch, or even dinner; this casserole fits any occasion beautifully.
• Feeding a Crowd: With 12 servings per recipe, it’s perfect for gatherings where you want to serve something satisfying yet uncomplicated.
• Customizable Toppings: Add your favorite herbs or spices to personalize it just the way you like!

Tools and Preparation

Before diving into the cooking process, gather your essential tools. Having everything ready will make preparation smoother and more enjoyable.

Essential Tools and Equipment

• Baking dish (12×8-inch or 13×9-inch)
• Mixing bowl
• Whisk
• Baking sheet
• Plastic wrap

Importance of Each Tool

• Baking dish: A sturdy baking dish ensures even cooking and allows for easy layering of ingredients.
• Mixing bowl: A large mixing bowl provides ample space to combine ingredients without mess.
• Whisk: Using a whisk helps achieve a smooth egg mixture, which results in a creamier texture for the casserole.

Ingredients

Here’s what you’ll need to create this delightful Overnight Eggs Benedict Casserole:

For the Casserole

• 1 12 oz package English muffins (split in half and cut into 1-inch cubes)
• 1 lb smoked chicken ham (cubed)
• 2 cups shredded sharp white cheddar cheese (divided use)
• 2 cups half and half (or heavy cream)
• 8 large eggs
• 1 tsp salt
• 1 tsp freshly ground black pepper
• 1 tsp ground mustard
• 1/2 tsp granulated garlic
• 1/2 tsp onion powder
• 1/4 tsp dry thyme
• 1/8 tsp ground nutmeg
• 2 Tbsp butter (cubed)
• paprika
• 1 recipe Easy Blender Hollandaise Sauce (OR 1.25 oz packet Hollandaise Sauce mix)
• chopped fresh chives or parsley for garnishing

How to Make Overnight Eggs Benedict Casserole

Step 1: Prepare the English Muffins

• Place cubed English muffins on a baking sheet.
• Leave them on the counter overnight to dry out or toast them under the broiler until lightly browned.

Step 2: Layer Ingredients in Baking Dish

• Spray an 12×8-inch dish or 13×9-inch deep baking dish with nonstick cooking spray.
• Layer half of the English muffin cubes on the bottom of the dish.
• Top with half of the cubed smoked chicken ham and half of the shredded cheese.
• Repeat layers, ending with remaining cheese on top.

Step 3: Whisk Together Egg Mixture

• In a medium-sized mixing bowl, whisk together half and half, eggs, salt, pepper, mustard powder, garlic powder, onion powder, thyme, and nutmeg until fully combined.
• Pour the egg mixture evenly over the layered ingredients in the baking dish.

Step 4: Press Muffins into Mixture

• Using the back of a spoon, gently press down on the English muffin cubes to ensure they soak up some egg custard evenly.
• Cover with plastic wrap and chill overnight in the refrigerator.

Step 5: Bake Your Casserole

• Preheat oven to 350°F (175°C).
• Remove from fridge about 15 minutes before baking.
• Remove plastic wrap and dot top with cubed butter; sprinkle paprika generously over everything.

Step 6: Cooking Time!

• Cover with foil and bake for 30 minutes.
• After that time has passed, uncover and continue baking for another 15–20 minutes until golden brown. A knife inserted into the center should come out clean.

Step 7: Prepare Hollandaise Sauce

While your casserole is baking:
* Make your hollandaise sauce using your chosen method. Refer to step-by-step instructions if needed.

Step 8: Serve Your Delicious Casserole

Let your casserole stand for about 5 minutes on the counter before serving. Drizzle with hollandaise sauce just before plating. Garnish with chopped fresh chives or parsley for an inviting touch!

How to Serve Overnight Eggs Benedict Casserole

Serving Overnight Eggs Benedict Casserole is a delightful experience, perfect for breakfast or brunch gatherings. This dish pairs wonderfully with various sides and garnishes that elevate its flavor and presentation.

Classic Presentation

• Garnish with Fresh Herbs: Sprinkle chopped chives or parsley on top for a fresh touch.
• Serve with Extra Hollandaise: Offer additional hollandaise sauce on the side for those who love creamy flavors.

Family-Style Platter

• Transfer to a Serving Dish: Move the casserole to a large platter for a buffet-style serving option, making it easy for guests to help themselves.
• Add Fresh Fruit: Include a side of seasonal fruits like berries or melon for a refreshing contrast.

Individual Portions

• Use Ramekins: Bake individual servings in ramekins for an elegant presentation, perfect for brunch parties.
• Top with Poached Eggs: For an extra indulgent touch, add a poached egg atop each portion before serving.

How to Perfect Overnight Eggs Benedict Casserole

To ensure your Overnight Eggs Benedict Casserole turns out perfectly every time, consider these helpful tips.

• Boldly Choose Quality Ingredients: Use fresh eggs and high-quality cheese for enhanced flavor.
• Boldly Layer Ingredients Evenly: Make sure to layer the muffins, chicken ham, and cheese evenly for balanced flavor in every bite.
• Boldly Prepare Ahead of Time: Allowing the casserole to sit overnight helps the flavors meld and ensures a custardy texture.
• Boldly Monitor Baking Time: Keep an eye on the baking time to prevent overcooking; look for a golden top and set center.
• Boldly Let It Rest Before Serving: Allowing the casserole to rest for five minutes after baking allows it to firm up slightly, making slicing easier.

Best Side Dishes for Overnight Eggs Benedict Casserole

Pairing side dishes with your Overnight Eggs Benedict Casserole can create a well-rounded meal. Here are some delightful options.

1. Bold Mixed Green Salad: A light salad with vinaigrette adds freshness and balances the richness of the casserole.
2. Bold Roasted Potatoes: Crispy roasted potatoes seasoned with herbs complement the dish’s flavors perfectly.
3. Bold Sautéed Spinach: Lightly sautéed spinach provides a nutritious green option that pairs well with eggs.
4. Bold Fresh Fruit Salad: A vibrant fruit salad offers a sweet contrast that brightens up the meal.
5. Bold Avocado Toast: Creamy avocado spread on toasted bread makes for a rich addition alongside the casserole.
6. Bold Yogurt Parfait: Layer yogurt with granola and berries in cups for a refreshing side that adds creaminess and crunch.

Common Mistakes to Avoid

Avoiding common mistakes can enhance your Overnight Eggs Benedict Casserole experience. Here are some pitfalls to watch out for:

• Skipping the drying process: Not allowing the English muffins to dry out can lead to a soggy casserole. Toast them lightly or leave them out overnight for the best texture.
• Overcrowding the dish: Using a dish that’s too small will prevent even cooking. Ensure you use a 12×8-inch or 13×9-inch baking dish for proper layering.
• Neglecting seasoning: Failing to season the egg mixture can result in bland flavors. Don’t skip salt, pepper, and spices; they enhance the overall taste.
• Not letting it rest: Skipping the resting time before baking can cause uneven cooking. Allow it to chill in the fridge overnight for optimal flavor and texture.
• Forgetting to check doneness: Overbaking can make the casserole dry. Use a knife to test; it should come out clean but not overcooked.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for best quality.

Freezing Overnight Eggs Benedict Casserole

• Wrap tightly in plastic wrap and then aluminum foil.
• Freeze for up to 2 months for optimal freshness.

Reheating Overnight Eggs Benedict Casserole

• Oven: Preheat to 350°F, cover with foil, and bake until heated through (about 20-25 minutes).
• Microwave: Place individual portions on a microwave-safe plate and heat in 30-second intervals until warm.
• Stovetop: In a skillet over medium heat, add a splash of broth or water and cover until heated through, stirring occasionally.

Frequently Asked Questions

Here are some common questions about making Overnight Eggs Benedict Casserole:

What is Overnight Eggs Benedict Casserole?

Overnight Eggs Benedict Casserole is a layered dish featuring English muffins, cubed chicken ham or Canadian bacon, cheddar cheese, and a creamy egg custard baked together for a hearty breakfast or brunch option.

Can I customize my Overnight Eggs Benedict Casserole?

Yes! You can substitute different meats such as turkey or beef, use various cheeses, or add vegetables like spinach or bell peppers for extra nutrition.

How do I make hollandaise sauce?

To make hollandaise sauce, blend egg yolks with lemon juice and melted butter until smooth. You can also use store-bought mixes for convenience.

Can I prepare this casserole ahead of time?

Absolutely! This dish is designed to be made ahead of time. Simply assemble it the night before and let it chill in the refrigerator overnight before baking.

Final Thoughts

The Overnight Eggs Benedict Casserole is a deliciously satisfying dish perfect for breakfast or brunch gatherings. Its creamy texture paired with savory flavors makes it highly appealing. Feel free to customize with your favorite toppings or ingredients to suit your taste!