Loaded Potato Taco Bowl Meal Prep

Loaded Potato Taco Bowl Meal Prep is a delightful dish that combines seasoned ground beef, crispy roasted potatoes, and fresh toppings to create a satisfying meal. Ideal for meal prep, this recipe is perfect for busy weekdays or casual gatherings. With only 470 calories and 47g of protein per serving, it not only fulfills your hunger but also packs a punch of flavor. Enjoy the convenience and deliciousness of these taco bowls any day of the week.

Why You’ll Love This Recipe

  • Easy to Prepare: With just 15 minutes of prep time, this dish can be on your table in no time.
  • Flavorful: The combination of spices and fresh ingredients makes every bite burst with flavor.
  • Versatile: Customize your taco bowl with your favorite toppings for a unique twist each time.
  • Meal Prep Friendly: Perfect for planning your meals ahead, making lunch or dinner a breeze.
  • Healthy and Satisfying: Packed with protein and nutrients, this bowl keeps you full without weighing you down.

Tools and Preparation

Gathering the right tools will make your cooking experience smooth and enjoyable. Here are the essentials you’ll need to create this Loaded Potato Taco Bowl Meal Prep.

Essential Tools and Equipment

  • Baking Sheet
  • Mixing Bowls
  • Skillet
  • Cutting Board
  • Chef’s Knife

Importance of Each Tool

  • Baking Sheet: Ideal for roasting potatoes evenly, ensuring they become perfectly crispy.
  • Mixing Bowls: Essential for combining ingredients seamlessly and keeping your workspace organized.
  • Skillet: Perfect for browning ground beef while allowing you to control heat effectively.

Ingredients

Packed with seasoned ground beef, crispy roasted potatoes, fresh toppings, and all your favorite taco flavors. With only 470 calories & 47g of protein, this meal is as satisfying as it is easy to make.

For the Beef

  • 1 lb Lean Ground Beef
  • 1/2 tsp Creole Seasoning
  • 1/2 tsp Cumin
  • 1/4 tsp Ground Coriander
  • 1/4 tsp Onion Powder
  • 1/4 tsp Garlic Powder
  • 1/4 tsp Crushed Red Pepper
  • 1 tbsp Taco Seasoning (or to taste)
  • Salt + Pepper (to taste)

For the Potatoes

  • 5-6 Medium-Large sized Potatoes (I used Yukon Gold Potatoes)
  • 1 tbsp Olive Oil
  • 1 tsp Salt
  • 1 tsp Oregano
  • 1 tsp Garlic Powder
  • 1.5 tsp Paprika

For the Toppings

  • 1 Large Tomato (diced)
  • 1 Jalapeño (diced)
  • 1/2 Red Onion (diced)
  • 1/2 Lime (squeezed)
  • Cilantro (chopped)
  • Salt + Pepper (to taste)

For the Sauce

  • 1/2 cup Mayonnaise
  • 2 tbsp Sriracha (or to taste)
  • 1/4 tbsp Lemon Juice
  • 1 tsp Ground Black Pepper

How to Make Loaded Potato Taco Bowl Meal Prep

Step 1: Preheat the Oven

Preheat your oven to 425°F (220°C). This will ensure that your potatoes roast perfectly.

Step 2: Prepare the Potatoes

In a mixing bowl:
1. Cut the potatoes into small cubes.
2. Add olive oil, salt, oregano, garlic powder, and paprika.
3. Toss until all pieces are well-coated.

Spread the seasoned potatoes on a baking sheet in a single layer. Bake for about 25-30 minutes or until golden brown and crispy, flipping halfway through.

Step 3: Cook the Beef

While the potatoes are roasting:
1. Heat a skillet over medium heat.
2. Add lean ground beef and cook until browned.
3. Stir in creole seasoning, cumin, coriander, onion powder, garlic powder, crushed red pepper, taco seasoning, salt, and pepper. Cook for an additional 5-7 minutes until fragrant.

Step 4: Prepare Toppings

As everything cooks:
– Dice tomatoes, jalapeño, and red onion.
– Chop cilantro and set aside.

Step 5: Assemble Your Taco Bowls

Once everything is cooked:
– Start with a base of roasted potatoes in each bowl.
– Layer on seasoned ground beef followed by diced vegetables.
– Squeeze lime juice over the top before finishing with mayonnaise mixed with sriracha for sauce.

Your Loaded Potato Taco Bowl Meal Prep is now ready to enjoy!

How to Serve Loaded Potato Taco Bowl Meal Prep

Loaded Potato Taco Bowl Meal Prep is a versatile dish that can be enjoyed in various ways. You can customize each bowl to fit your taste and dietary preferences, making it a delightful option for any meal.

Enjoy with Fresh Toppings

  • Sour Cream or Greek Yogurt: Add a dollop for creaminess and tang.
  • Guacamole: A scoop of guacamole enhances the flavor and adds healthy fats.
  • Cheese: Sprinkle shredded cheese on top for an extra cheesy kick.

Pair with a Side Salad

  • Mixed Greens: A fresh salad with mixed greens balances the hearty bowl.
  • Corn Salad: A refreshing corn salad adds sweetness and crunch.

Use as a Filling

  • Stuffed Peppers: Use the mixture to stuff bell peppers for a fun twist.
  • Taco Shells: Serve the mixture inside taco shells for a handheld option.

How to Perfect Loaded Potato Taco Bowl Meal Prep

Perfecting your Loaded Potato Taco Bowl Meal Prep can elevate your meal experience. Here are some helpful tips:

  • Bold Seasoning: Ensure you season the beef well; it’s key to flavorful meat.
  • Crispy Potatoes: Roast potatoes until golden brown to achieve maximum crispiness.
  • Fresh Ingredients: Use fresh vegetables for toppings to enhance taste and texture.
  • Meal Prep Efficiently: Prepare multiple bowls at once for easy grab-and-go meals.

Best Side Dishes for Loaded Potato Taco Bowl Meal Prep

To complement your Loaded Potato Taco Bowl Meal Prep, consider these tasty side dishes. They add variety and balance to your meal.

  1. Chips and Salsa: Crispy tortilla chips served with fresh salsa provide a crunchy contrast.
  2. Black Bean Salad: Packed with protein, this salad adds nutrition and flavor.
  3. Roasted Vegetables: A mix of seasonal roasted veggies brings color and health benefits.
  4. Fruit Salad: A light fruit salad offers a sweet finish after your savory dish.
  5. Cilantro Lime Rice: Fluffy rice flavored with lime juice pairs wonderfully with the taco bowl.
  6. Corn on the Cob: Grilled or boiled corn on the cob is a classic side that complements Mexican flavors.

Common Mistakes to Avoid

When making your Loaded Potato Taco Bowl Meal Prep, there are a few common mistakes to watch out for.

  • Ignoring seasoning: Not using enough spices can lead to bland flavors. Make sure to season your meat and potatoes generously to enhance the overall taste.
  • Cutting potatoes unevenly: If the potato pieces are not uniform in size, they will cook unevenly. Chop them into similar sizes for consistent roasting.
  • Overcooking or undercooking the beef: Pay attention to cooking times. Ground beef should be cooked thoroughly but not dry. Use a meat thermometer if needed.
  • Skipping fresh toppings: Fresh ingredients like tomatoes, jalapeños, and cilantro add freshness and crunch. Don’t skip them for a well-rounded bowl.
  • Not allowing time for cooling: If you pack your meal prep too soon after cooking, it may create steam and sogginess. Let everything cool down before storing.
  • Using the wrong storage containers: Ensure you use airtight containers to keep your meal fresh in the fridge or freezer.
Loaded

Storage & Reheating Instructions

Refrigerator Storage

  • Store in airtight containers for up to 4 days.
  • Allow the dish to cool completely before sealing.

Freezing Loaded Potato Taco Bowl Meal Prep

  • Freeze in airtight containers for up to 3 months.
  • Label the container with the date for easy tracking.

Reheating Loaded Potato Taco Bowl Meal Prep

  • Oven: Preheat to 350°F (175°C) and heat for about 15-20 minutes until warmed through.
  • Microwave: Heat on medium power for 2-3 minutes, stirring halfway through.
  • Stovetop: In a skillet over medium heat, add a splash of broth or water and heat until warm, stirring occasionally.

Frequently Asked Questions

If you have questions about the Loaded Potato Taco Bowl Meal Prep, you’re not alone! Here are some common inquiries:

Can I customize my Loaded Potato Taco Bowl Meal Prep?

Absolutely! You can add different vegetables or swap out proteins based on your preference.

How do I make this recipe vegetarian-friendly?

Replace ground beef with lentils or seasoned black beans for a delicious vegetarian option.

How can I store leftovers from my Loaded Potato Taco Bowl Meal Prep?

Store leftovers in airtight containers in the refrigerator for up to 4 days or freeze them for later use.

What sides pair well with this meal?

Consider serving it with a side salad or corn tortilla chips for added texture and flavor.

Can I prepare the potatoes ahead of time?

Yes! You can roast the potatoes a day in advance and store them in the refrigerator until you’re ready to assemble your bowl.

Final Thoughts

The Loaded Potato Taco Bowl Meal Prep is a delightful blend of flavors and textures that makes it an appealing choice for any meal prep enthusiast. With its customizable nature, you can easily adapt it to your tastes, whether by changing proteins or adding more toppings. Give this recipe a try; it’s perfect for quick lunches or satisfying dinners!

Print
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Loaded Potato Taco Bowl Meal Prep

Loaded Potato Taco Bowl Meal Prep

  • Author: sofia
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Baking
  • Cuisine: Mexican

Description

Experience the joy of meal prepping with our Loaded Potato Taco Bowl Meal Prep! This flavorful dish combines seasoned ground beef with crispy roasted potatoes, topped with fresh vegetables and a zesty sauce, making it perfect for busy weekdays or casual gatherings. Each bowl is not only satisfying but also nutritious, boasting 470 calories and 47 grams of protein per serving. With easy preparation and customizable toppings, this recipe will quickly become a staple in your meal prep rotation. Enjoy a delicious and hearty meal that keeps you energized throughout the day!


Ingredients

Scale
  • 1 lb Lean Ground Beef
  • 56 Medium-Large Potatoes (Yukon Gold recommended)
  • 1 tbsp Olive Oil
  • 1/2 tsp Creole Seasoning
  • 1/2 tsp Cumin
  • 1/4 tsp Ground Coriander
  • 1/4 tsp Onion Powder
  • 1/4 tsp Garlic Powder
  • 1/4 tsp Crushed Red Pepper
  • 1 tbsp Taco Seasoning (or to taste)
  • Salt + Pepper (to taste)
  • 1 tsp Salt
  • 1 tsp Oregano
  • 1.5 tsp Paprika
  • 1 Large Tomato (diced)
  • 1 Jalapeño (diced)
  • 1/2 Red Onion (diced)
  • 1/2 Lime (squeezed)
  • Cilantro (chopped)
  • 1/2 cup Mayonnaise
  • 2 tbsp Sriracha (or to taste)
  • 1/4 tbsp Lemon Juice
  • 1 tsp Ground Black Pepper

Instructions

  1. Preheat oven to 425°F (220°C).
  2. Dice potatoes into small cubes and toss with olive oil, salt, oregano, garlic powder, and paprika. Spread on a baking sheet and roast for 25-30 minutes until crispy.
  3. In a skillet over medium heat, brown the ground beef. Add spices and cook for an additional 5-7 minutes until fragrant.
  4. Prepare fresh toppings while cooking: dice tomatoes, jalapeño, red onion, and chop cilantro.
  5. Assemble each bowl starting with roasted potatoes, followed by seasoned beef and fresh veggies. Drizzle with mayonnaise mixed with sriracha.


Nutrition

  • Serving Size: 1 serving
  • Calories: 470
  • Sugar: 3g
  • Sodium: 790mg
  • Fat: 22g
  • Saturated Fat: 8g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 43g
  • Fiber: 5g
  • Protein: 47g
  • Cholesterol: 105mg

Keywords: Feel free to customize toppings based on your preferences—add guacamole or cheese for extra flavor. Leftovers can be stored in airtight containers in the refrigerator for up to four days.

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