McGriddle Muffins

McGriddle Muffins bring all the flavors of your favorite fast food breakfast sandwich with a fraction of the cost! These easy muffins take just a few minutes to make and freeze wonderfully for a breakfast option your kids will love. Perfect for busy mornings, brunch gatherings, or as snacks, these muffins stand out with their sweet and savory blend.

Why You’ll Love This Recipe

• Quick Preparation: With only 30 minutes from start to finish, these muffins are perfect for busy mornings.
• Freezer-Friendly: Make a large batch and freeze them for future breakfasts. Just reheat and enjoy!
• Flavorful Combination: The mix of savory sausage, cheesy goodness, and sweet maple syrup is sure to please everyone.
• Versatile Meal Option: Enjoy them as breakfast, brunch, or even a snack throughout the day.
• Kid-Approved: Kids love the fun size and delicious taste, making it an easy way to get them excited about breakfast.

Tools and Preparation

To create your McGriddle Muffins, you will need some essential kitchen tools. Having the right equipment can make the process easier and more enjoyable.

Essential Tools and Equipment

• Muffin tin
• Mixing bowl
• Skillet
• Whisk or spoon

Importance of Each Tool

• Muffin tin: A good muffin tin ensures even baking and easy removal of the muffins once they are ready.
• Mixing bowl: A sturdy mixing bowl allows for thorough mixing of ingredients without spills.
• Skillet: An essential tool for browning the sausage and scrambling the eggs to perfection.

Ingredients

For the Muffins

• 2 1/4 cups of any complete Pancake mix that just requires water
• 1 1/3 cups of water
• 1 lb breakfast sausage (substitute with chicken or turkey sausage if desired)
• 1 cup shredded cheddar cheese
• 4 eggs (beaten)
• 1/2 cup maple syrup
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

How to Make McGriddle Muffins

Step 1: Preheat the Oven

Preheat your oven to 400 degrees Fahrenheit. Grease a muffin tin well. If you have a silicone muffin pan, it works wonderfully for easily removing these muffins.

Step 2: Brown the Sausage

In a skillet over medium heat, brown the breakfast sausage.
* Drain any excess grease from the meat and set it aside.
* Leave just enough grease in the bottom of the pan to scramble the eggs.

Step 3: Scramble the Eggs

Cook the eggs in the skillet.
* Break them up into bite-sized pieces as they cook.
* Once cooked through, set aside.

Step 4: Mix Ingredients

In a medium-sized mixing bowl:
* Combine pancake mix, water, syrup, salt, and pepper.
* Stir in the cooked sausage, scrambled eggs, and shredded cheese until well blended.

Step 5: Pour into Muffin Pan

Pour the mixture into your prepared muffin pan by scant 1/4 cups each.

Step 6: Bake

Bake at 400 degrees Fahrenheit for about 16-18 minutes.
* The tops should be nicely domed and browned.
* A toothpick inserted into the center should come out clean.

Step 7: Cool and Serve

Allow muffins to cool in the tin for at least 5-6 minutes before removing. Serve warm with extra syrup for dipping. Enjoy your delicious McGriddle Muffins!

How to Serve McGriddle Muffins

McGriddle Muffins are versatile and can be enjoyed in various ways. Whether you’re serving them for breakfast or as a snack, these muffins pair well with several accompaniments that enhance their delicious flavors.

Sweet Accompaniments

• Maple Syrup: Drizzle warm maple syrup on top for an extra touch of sweetness.
• Fresh Fruit: Serve with sliced strawberries, bananas, or blueberries for a refreshing contrast.
• Honey Butter: Mix softened butter with honey for a creamy spread that complements the muffins beautifully.

Savory Additions

• Avocado Slices: Top your muffins with creamy avocado for added richness and healthy fats.
• Salsa: A dollop of fresh salsa can add a zesty kick to your morning meal.
• Cream Cheese Spread: Spread a thin layer of cream cheese for a smooth and tangy flavor boost.

How to Perfect McGriddle Muffins

Perfecting your McGriddle Muffins is all about attention to detail. Here are some tips to elevate your baking game.

• Use Fresh Ingredients: Ensure your pancake mix and eggs are fresh for the best texture and flavor.
• Don’t Overmix: Mix just until combined to keep the muffins light and fluffy.
• Check Doneness Early: Ovens vary, so check the muffins a few minutes before the suggested baking time.
• Cool Before Removing: Let the muffins cool slightly in the pan to prevent them from breaking apart when removed.

Best Side Dishes for McGriddle Muffins

Pairing your McGriddle Muffins with side dishes can create a balanced meal. Here are some great options to consider:

1. Fruit Salad: A mix of seasonal fruits adds freshness and color to your plate.
2. Yogurt Parfait: Layer yogurt with granola and fruit for a nutritious complement.
3. Oven-Baked Hash Browns: Crispy hash browns provide a satisfying crunch next to your muffins.
4. Smoothie Bowl: A nutrient-packed smoothie bowl can round out your breakfast beautifully.
5. Cottage Cheese: Serve cottage cheese on the side for added protein and creaminess.
6. Vegetable Sticks: Crisp vegetable sticks add a crunchy texture and healthy options alongside the muffins.

Common Mistakes to Avoid

Making McGriddle Muffins can be a breeze, but there are common pitfalls to watch for.

• Bold Preparation: Skipping the greasing of the muffin tin can lead to stuck muffins. Always grease your pan or use silicone molds for easy removal.
• Bold Mixing Too Much: Overmixing the batter can lead to dense muffins. Stir just until combined for a light and fluffy texture.
• Bold Incorrect Baking Time: Not watching the baking time can result in undercooked or overcooked muffins. Keep an eye on them and use the toothpick test.
• Bold Not Letting Cool: Removing muffins too soon may cause them to break apart. Allow at least 5-6 minutes to cool before removing from the tin.
• Bold Ignoring Customization: Sticking strictly to the recipe limits flavor variety. Feel free to mix in different cheeses or veggies to make it your own.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• They will last up to 4 days in the fridge.

Freezing McGriddle Muffins

• Place muffins in a freezer-safe bag.
• They can be frozen for up to 3 months.

Reheating McGriddle Muffins

• Bold Oven: Preheat oven to 350°F (175°C) and bake for about 10 minutes until warm.
• Bold Microwave: Heat individual muffins on high for about 30 seconds or until warmed through.
• Bold Stovetop: Warm in a skillet over low heat, flipping occasionally, until heated through.

Frequently Asked Questions

Here are some questions readers often have about making McGriddle Muffins.

What are McGriddle Muffins?

McGriddle Muffins are delicious breakfast treats that combine pancakes with savory fillings like sausage and cheese, perfect for any morning meal.

Can I make McGriddle Muffins ahead of time?

Yes! You can prepare them ahead and store them in the refrigerator or freezer for quick breakfasts throughout the week.

How long do McGriddle Muffins last?

In the refrigerator, they last up to 4 days; if frozen, they can stay good for up to 3 months.

Can I customize my McGriddle Muffins?

Absolutely! You can add different types of cheese, vegetables, or even swap out sausage for turkey or beef options.

Final Thoughts

McGriddle Muffins offer a delightful way to enjoy breakfast with minimal effort. Their versatility allows you to adjust ingredients based on your preferences, making them a fantastic option for busy mornings or family brunches. Give this recipe a try and explore various fillings!

Print

McGriddle Muffins

• Author: sofia
• Prep Time: 10 minutes
• Cook Time: 18 minutes
• Total Time: 28 minutes
• Yield: Makes approximately 12 muffins 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American

Print Recipe

Pin Recipe

---

Description

Indulge in the delightful flavors of homemade McGriddle Muffins, a perfect blend of sweet and savory that your whole family will love. These portable breakfast bites combine fluffy pancake muffins with hearty turkey sausage, rich cheddar cheese, and a hint of maple syrup for a satisfying morning treat. Ideal for busy weekdays or leisurely brunches, they freeze beautifully for easy reheating whenever hunger strikes. Make these muffins your go-to breakfast option, and enjoy the smiles at the breakfast table!

---

Ingredients

Scale 1x2x3x

• 2 1/4 cups complete pancake mix (just add water)
• 1 1/3 cups water
• 1 lb turkey sausage (or chicken sausage)
• 1 cup shredded cheddar cheese
• 4 eggs (beaten)
• 1/2 cup maple syrup
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

---

Instructions

1. Preheat oven to 400°F (200°C) and grease a muffin tin.
2. In a skillet over medium heat, brown the turkey sausage until fully cooked and set aside.
3. Scramble the beaten eggs in the same skillet until just cooked, then set aside.
4. In a mixing bowl, combine pancake mix, water, maple syrup, salt, and pepper. Stir in the cooked sausage, scrambled eggs, and shredded cheese until well blended.
5. Pour the mixture into the muffin pan using scant 1/4 cups each.
6. Bake for about 16-18 minutes or until golden and a toothpick inserted comes out clean.
7. Allow cooling for about 5-6 minutes before removing from the tin.

---

---

Nutrition

• Serving Size: 1 muffin (75g)
• Calories: 210
• Sugar: 5g
• Sodium: 370mg
• Fat: 10g
• Saturated Fat: 4g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 0g
• Protein: 9g
• Cholesterol: 80mg

Keywords: For added flavor or variety, consider mixing in chopped vegetables like spinach or bell peppers. Use silicone muffin pans for easy removal. Store leftovers in an airtight container in the fridge for up to 4 days or freeze for up to 3 months.