Sausage Hash Brown Breakfast Casserole

The Sausage Hash Brown Breakfast Casserole is the ultimate breakfast dish, perfect for any occasion. Whether you’re hosting a brunch, preparing for a busy week ahead, or simply looking to enjoy a hearty meal with your family, this casserole has you covered. It’s loaded with flavor, combining savory sausage, crispy hash browns, fresh vegetables, and fluffy eggs. Best of all, it’s easy to prepare and can be made ahead of time!

Why You’ll Love This Recipe

• Deliciously Flavorful: Each bite is packed with savory sausage and vibrant veggies that make mornings delightful.
• Make-Ahead Friendly: Prepare it in advance and simply bake it when you’re ready for a warm breakfast.
• Versatile Ingredients: Customize with your favorite veggies or cheeses to suit your taste preferences.
• Perfect for Meal Prep: Great for portioning out meals for the week; just slice and refrigerate leftovers!
• Family-Friendly: This casserole is sure to please both kids and adults alike, making it a winner for gatherings.

Tools and Preparation

To make the Sausage Hash Brown Breakfast Casserole, you’ll need a few essential tools. Having the right equipment will ensure a smooth cooking process.

Essential Tools and Equipment

• 9×13 baking pan
• Large frying pan
• Mixing bowl or blender
• Whisk or fork
• Knife and cutting board

Importance of Each Tool

• 9×13 baking pan: Ideal size for evenly cooking the casserole while allowing it to puff up nicely.
• Large frying pan: Perfect for browning the sausage and hash browns before they go into the oven.

Ingredients

The perfect make ahead or meal prep breakfast absolutely loaded with goodies and packed with flavor!

• 8 ounces breakfast sausage (or finely sliced chicken or turkey)
• 16 ounce bag frozen hash browns (4-5 cups, or 2 medium potatoes grated)
• 3/4 cup green onions (thinly sliced)
• 1 clove garlic (minced, or 1/2 teaspoon garlic powder)
• 6 cups roughly chopped spinach (6 ounces)
• 3/4 cup diced jarred roasted red peppers
• 12 eggs
• 1 tsp sea salt (or to taste)
• 1/2 tsp black pepper
• 1/2 cup milk of choice (regular milk, coconut milk, almond milk, etc.)
• Optional: 1 teaspoon Italian seasoning or 1 tablespoon chopped fresh basil
• Optional: 1 cup crumbled feta cheese or 1 cup grated sharp cheddar cheese

How to Make Sausage Hash Brown Breakfast Casserole

Step 1: Preheat the Oven

Preheat the oven to 350ºF and grease a 9×13 baking pan. If you plan on making this casserole ahead of time, skip preheating.

Step 2: Cook the Sausage

In a large frying pan over medium-high heat:
1. Fry the sausage until browned and cooked through.

Step 3: Add Hash Browns

Add the frozen hash browns to the pan:
1. Cook over medium-high heat for about 4–5 minutes until browned. If using raw grated potatoes, it may take up to 10 minutes.

Step 4: Mix in Vegetables

Now add:
1. The thinly sliced green onions and minced garlic. Reduce heat to medium.
2. Cook for an additional 1–2 minutes before adding spinach and roasted red peppers.
3. Continue cooking until spinach wilts.

Step 5: Combine Mixtures

Pour the sausage mixture into your greased baking pan:
1. Allow it to cool for about 10–15 minutes if preparing in advance.

Step 6: Whisk Eggs

In a mixing bowl or blender:
1. Combine eggs, salt, pepper, and milk.
2. Whisk or blend until smooth; add optional herbs if desired.

Step 7: Assemble Casserole

Pour egg mixture over the cooled sausage mixture:
1. Stir gently to distribute ingredients evenly.
2. If using cheese, sprinkle on top at this stage.

Step 8: Refrigerate if Making Ahead

Cover tightly:
1. Refrigerate for up to one day before baking.
2. Take it out of the fridge while preheating the oven.

Step 9: Bake Immediately

If baking right away:
1. Place assembled casserole directly in preheated oven.
2. Bake until puffy and center is set (about 35–40 minutes).

Step 10: Serve

Remove from oven:
1. Allow cooling slightly before slicing.
2. Serve immediately or store portions in the refrigerator for later breakfasts.

Enjoy this delicious Sausage Hash Brown Breakfast Casserole anytime as an easy meal solution!

How to Serve Sausage Hash Brown Breakfast Casserole

This Sausage Hash Brown Breakfast Casserole is versatile and can be served in various delightful ways. Whether you’re hosting a brunch or enjoying a quiet morning at home, these serving suggestions will enhance your meal experience.

With Fresh Fruit

• Mixed Berries – Serve with a bowl of fresh strawberries, blueberries, and raspberries for a burst of sweetness.
• Sliced Melon – Offer slices of cantaloupe or honeydew to add a refreshing contrast to the savory casserole.

With a Green Salad

• Simple Green Salad – A light salad with mixed greens, cherry tomatoes, and a vinaigrette can balance the richness of the casserole.
• Spinach Salad – Toss fresh spinach with sliced almonds and a lemon dressing for extra flavor and crunch.

Accompanied by Condiments

• Hot Sauce – For those who enjoy some heat, provide hot sauce on the side to drizzle over individual servings.
• Sour Cream or Greek Yogurt – A dollop adds creaminess and can help mellow out the spices.

How to Perfect Sausage Hash Brown Breakfast Casserole

Making the perfect Sausage Hash Brown Breakfast Casserole requires attention to detail. Here are some tips to ensure your dish turns out wonderfully every time.

• Use Fresh Ingredients – Fresh vegetables and high-quality sausage will enhance the flavor significantly.
• Don’t Rush Cooling – Allow the sausage mixture to cool before adding eggs to prevent curdling.
• Customize Seasonings – Feel free to adjust spices or add herbs like thyme or oregano for added depth.
• Grease Your Pan Well – Proper greasing helps prevent sticking and makes serving easier.
• Check for Doneness – Ensure the center is set before removing it from the oven; use a toothpick if unsure.

Best Side Dishes for Sausage Hash Brown Breakfast Casserole

Pairing this casserole with complementary side dishes can elevate your breakfast experience. Here are some great options to consider.

1. Avocado Toast – Creamy avocado spread on toasted bread adds healthy fats and richness.
2. Fruit Smoothie – A refreshing smoothie made with bananas, spinach, and almond milk is both nutritious and delicious.
3. Pancakes or Waffles – Fluffy pancakes or waffles bring sweetness that pairs well with savory dishes; serve with maple syrup.
4. Roasted Potatoes – Seasoned roasted potatoes offer an additional hearty option that matches well with breakfast flavors.
5. Yogurt Parfait – Layer yogurt with granola and fruit for a light yet satisfying side that complements the main dish.
6. Chia Seed Pudding – A make-ahead chia seed pudding provides a nutritious boost with minimal effort.

Common Mistakes to Avoid

When preparing your Sausage Hash Brown Breakfast Casserole, it’s easy to make some common errors. Here are a few pitfalls to avoid for the best results.

• Using Uncooked Hash Browns: Ensure your hash browns are cooked or thawed properly. Cooking them first helps achieve a crispy texture.
• Not Allowing the Mixture to Cool: If you add eggs to a hot mixture, they may scramble. Let the sausage mixture cool for 10-15 minutes before combining with eggs.
• Overcrowding the Baking Dish: Using too small of a dish can lead to uneven cooking. Make sure to use a 9×13 pan for optimal results.
• Skipping Seasonings: Don’t forget seasonings! They enhance flavors significantly, so include salt, pepper, and optional herbs for a tastier casserole.
• Neglecting to Grease the Pan: Always grease your baking dish well. This prevents sticking and makes serving easier.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container in the fridge.
• They will last for up to 3-4 days.

Freezing Sausage Hash Brown Breakfast Casserole

• For longer storage, freeze the casserole after baking and cooling.
• Wrap it tightly with foil or plastic wrap; it can last for up to 2 months.

Reheating Sausage Hash Brown Breakfast Casserole

• Oven: Preheat to 350ºF and bake covered for about 20 minutes, then uncover until heated through.
• Microwave: Heat individual portions on high for 1-2 minutes or until warm.
• Stovetop: Reheat in a skillet over medium heat, stirring occasionally until heated through.

Frequently Asked Questions

If you’re curious about this delicious breakfast option, here are some frequently asked questions regarding the Sausage Hash Brown Breakfast Casserole.

Can I customize my Sausage Hash Brown Breakfast Casserole?

Absolutely! Feel free to swap out vegetables or cheeses based on your preferences.

How do I make this casserole vegetarian?

Replace the sausage with plant-based sausage alternatives or simply omit it. Add more vegetables or beans for protein!

Can I use fresh potatoes instead of frozen hash browns?

Yes! You can grate fresh potatoes but ensure they are cooked through before adding them to the mixture.

How do I know when my casserole is done?

It’s done when it’s puffed up and set in the center. A knife inserted should come out clean.

Final Thoughts

The Sausage Hash Brown Breakfast Casserole is not only hearty and satisfying but also incredibly versatile. You can easily customize it with your favorite ingredients, making it perfect for any occasion—from busy weekdays to leisurely weekends. Give this recipe a try and enjoy delicious breakfasts throughout the week!