Get ready to indulge in a mouthwatering, creamy, and comforting one-pan wonder – the Creamy Kielbasa Broccoli Skillet! This easy-to-make dish combines the savory flavors of kielbasa sausage, the freshness of broccoli, and a luscious creamy sauce that will have your taste buds dancing. Perfect for busy weeknights or cozy family dinners, this recipe offers a delightful mix of textures and tastes, all in just 30 minutes.
Why You’ll Love This Recipe
- Quick and Easy: This dish requires only 30 minutes from start to finish, making it ideal for busy evenings.
- One-Pan Wonder: Minimal cleanup is required since everything cooks in one skillet, leaving you more time to enjoy your meal.
- Rich and Creamy Flavor: The combination of cheese and milk creates a velvety sauce that enhances every bite.
- Nutritious Ingredients: Packed with broccoli and protein-rich kielbasa, this dish offers a balanced meal without sacrificing taste.
- Customizable: Feel free to swap out vegetables or cheeses based on what you have on hand.
Tools and Preparation
To create your Creamy Kielbasa Broccoli Skillet effortlessly, you’ll need some essential tools. These will help streamline your cooking process and enhance your overall experience.
Essential Tools and Equipment
- Large skillet
- Pot for boiling pasta
- Mixing bowl
- Whisk
- Colander
Importance of Each Tool
- Large skillet: A spacious skillet allows for even cooking of all ingredients while keeping them contained in one dish.
- Pot for boiling pasta: Using a dedicated pot ensures that the pasta cooks perfectly without overcrowding.
- Whisk: A whisk is essential for combining liquids smoothly, especially when mixing the milk and cornstarch.
Ingredients
Pasta and Vegetables
- 8 ounces of penne pasta
- 2 cups (182 g) of fresh broccoli florets, quartered
Protein
- 13.9-ounce ring of kielbasa sausage, cut into bite-sized slices
Sauce Components
- 1 1/2 cups (367.5 g) of whole milk
- 1 1/2 cups (169.5 g) of shredded mild cheddar cheese
- 2 tablespoons of unsalted butter
- 1 small diced yellow onion (about 1/2 cup)
- 1 teaspoon of minced garlic
- Salt and pepper to taste
How to Make Creamy Kielbasa Broccoli Skillet 30 Minutes Ultimate Delicious
Step 1: Boil the Pasta
Begin by boiling the penne pasta according to the package instructions.
* In the last 2 minutes of cooking time, add the broccoli florets to the pot.
* Drain the pasta and broccoli mixture and set it aside.
Step 2: Cook the Kielbasa
In a large skillet over medium heat:
* Melt the unsalted butter.
* Add the sliced kielbasa and cook until it’s lightly browned, about 5 minutes, stirring occasionally.
Step 3: Sauté Onions and Garlic
Once the kielbasa is seared:
* Stir in the diced onion and minced garlic.
* Cook for an additional 2-3 minutes or until the onion is soft and fragrant.
Step 4: Prepare the Creamy Sauce
In a small bowl:
* Whisk together cornstarch into the whole milk until fully combined.
Then:
* Pour the milk mixture into the skillet and bring it to a simmer.
* Stir continuously until the sauce thickens, about 3-5 minutes.
Step 5: Add Cheese
Reduce heat to low:
* Gradually mix in the shredded cheddar cheese.
* Stir until melted and smooth.
Step 6: Combine All Ingredients
Finally:
* Add the cooked pasta and broccoli to the skillet.
* Toss everything together until evenly coated in creamy sauce.
* Season with salt and pepper to taste. Garnish with fresh parsley if desired. Serve hot straight from the skillet!
How to Serve Creamy Kielbasa Broccoli Skillet 30 Minutes Ultimate Delicious
Serving the Creamy Kielbasa Broccoli Skillet is just as delightful as preparing it. This creamy dish can be enjoyed in various ways that enhance its flavors and presentation.
Family Style
- Serve directly from the skillet for a rustic, comforting feel that encourages sharing around the table.
With Fresh Herbs
- Garnish with freshly chopped parsley or chives for a pop of color and an added layer of fresh flavor.
Accompanied by Garlic Bread
- Pair with warm garlic bread to soak up the creamy sauce, making every bite even more satisfying.
On a Bed of Rice
- Serve over a fluffy bed of rice for additional texture and to make the meal even more filling.
As Leftovers
- Enjoy it reheated for lunch the next day; the flavors meld beautifully overnight!
How to Perfect Creamy Kielbasa Broccoli Skillet 30 Minutes Ultimate Delicious
To elevate your Creamy Kielbasa Broccoli Skillet, consider these helpful tips for perfecting this delicious dish.
- Choose Quality Ingredients: Use fresh broccoli and high-quality cheese for the best flavor and texture.
- Adjust Seasoning: Taste and adjust salt and pepper before serving to ensure a balanced flavor.
- Experiment with Cheeses: Try different types of cheese like gouda or pepper jack for a unique twist on the creaminess.
- Add Extra Veggies: Include bell peppers or spinach for extra nutrition and vibrant colors in your dish.
- Make it Spicy: Add red pepper flakes or hot sauce for those who enjoy a bit of heat in their meals.
- Cool Down Gradually: Allow the skillet to cool slightly before serving to prevent burns from hot sauce.
Best Side Dishes for Creamy Kielbasa Broccoli Skillet 30 Minutes Ultimate Delicious
Pairing side dishes with your Creamy Kielbasa Broccoli Skillet can enhance your meal experience. Here are some great options:
-
Garlic Bread
A classic choice, garlic bread complements the creamy sauce perfectly. -
Mixed Green Salad
A light salad with vinaigrette provides a fresh contrast to the richness of the skillet dish. -
Steamed Asparagus
Lightly steamed asparagus adds crunch and a touch of elegance to your plate. -
Quinoa Pilaf
Fluffy quinoa pilaf adds healthy grains and pairs well with creamy sauces. -
Roasted Brussels Sprouts
Crispy roasted Brussels sprouts offer a deliciously nutty flavor that balances out the dish. -
Coleslaw
A tangy coleslaw brings brightness and crunch, enhancing each bite of the creamy skillet meal. -
Mashed Potatoes
Classic mashed potatoes are always a hit, adding comfort and satisfaction alongside the main dish. -
Corn on the Cob
Sweet corn on the cob in season is an excellent summer side that brightens up any plate.
Common Mistakes to Avoid
When preparing the Creamy Kielbasa Broccoli Skillet, be mindful of common pitfalls that can impact your dish.
- Bold ingredient choices: Using the wrong type of sausage can alter the flavor. Always opt for chicken or turkey sausage instead of pork-based options.
- Overcooking the broccoli: Adding broccoli too early can make it mushy. Add it during the last two minutes of pasta cooking to preserve its crunch.
- Ignoring sauce consistency: If your sauce is too thin, it won’t coat the pasta well. Ensure you whisk cornstarch into the milk properly and simmer until thickened.
- Not seasoning enough: A lack of seasoning can make your dish bland. Season generously with salt and pepper to enhance all flavors.
- Skipping garnishes: Garnishes like fresh parsley add a pop of color and freshness. Don’t skip this step to elevate your presentation.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Consume within 3-4 days for best flavor and quality.
Freezing Creamy Kielbasa Broccoli Skillet 30 Minutes Ultimate Delicious
- Place in freezer-safe containers, leaving some space for expansion.
- Best used within 2-3 months for optimal taste.
Reheating Creamy Kielbasa Broccoli Skillet 30 Minutes Ultimate Delicious
- Oven: Preheat to 350°F (175°C) and heat in a covered dish for about 20 minutes.
- Microwave: Heat in short intervals, stirring between, until warmed through.
- Stovetop: Warm over low heat, adding a splash of milk if it’s too thick.
Frequently Asked Questions
Here are some frequently asked questions related to the Creamy Kielbasa Broccoli Skillet recipe.
How long does it take to make Creamy Kielbasa Broccoli Skillet?
This dish takes just 30 minutes from start to finish, making it perfect for a quick dinner.
Can I use different vegetables in this skillet?
Absolutely! Feel free to substitute vegetables like bell peppers or spinach for a personal touch.
Is there a vegetarian option for Creamy Kielbasa Broccoli Skillet?
Yes! Replace kielbasa with plant-based sausage or tofu to create a vegetarian version of this comforting dish.
What can I serve with Creamy Kielbasa Broccoli Skillet?
This one-pan meal pairs well with crusty bread or a light salad for a complete dinner experience.
Can I prepare Creamy Kielbasa Broccoli Skillet in advance?
You can prep ingredients ahead of time but it’s best to cook just before serving to maintain freshness and texture.
Final Thoughts
The Creamy Kielbasa Broccoli Skillet is not only delicious but also incredibly versatile. You can easily customize it by swapping out proteins or vegetables. Whether you’re cooking for family or friends, this dish promises satisfaction and warmth. Give it a try today!
Creamy Kielbasa Broccoli Skillet
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Description
Get ready to savor the comforting flavors of the Creamy Kielbasa Broccoli Skillet! This one-pan meal is not only quick and easy to prepare, taking just 30 minutes, but it also combines tender penne pasta, vibrant broccoli, and savory kielbasa sausage in a rich, creamy cheese sauce. Perfect for busy weeknights or cozy family dinners, this dish offers a delightful mix of textures and flavors without the fuss of multiple pots and pans. Plus, it’s customizable—swap in your favorite vegetables or cheeses to make it your own.
Ingredients
- 8 ounces penne pasta
- 2 cups fresh broccoli florets
- 13.9 ounces turkey sausage
- 1 1/2 cups whole milk
- 1 1/2 cups shredded mild cheddar cheese
- 2 tablespoons unsalted butter
- 1 small yellow onion
- 1 teaspoon minced garlic
- Salt and pepper to taste
Instructions
- Boil the penne pasta according to package instructions. Add broccoli during the last two minutes. Drain and set aside.
- In a large skillet over medium heat, melt butter and cook sliced turkey sausage until browned (about 5 minutes).
- Stir in diced onion and minced garlic; cook until softened (2-3 minutes).
- Whisk cornstarch into milk and pour into the skillet; simmer until thickened (3-5 minutes).
- Reduce heat, stir in cheddar cheese until melted.
- Combine pasta and broccoli with sauce; season with salt and pepper.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 520
- Sugar: 6g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 65mg
Keywords: For added nutrition, consider incorporating bell peppers or spinach into the skillet. If you're looking for a vegetarian option, substitute kielbasa with plant-based sausage or tofu.