Mexican Hot-Chocolate Cookies

These Mexican Hot-Chocolate Cookies are the perfect blend of sweetness and spice, making them a delightful treat for any occasion. Whether you’re hosting a family gathering or simply craving something chocolatey, these cookies will surely impress with their rich flavor and unique kick. The combination of cocoa and cinnamon gives them a distinctive taste that stands out, while their crumbly texture makes them irresistible.

Why You’ll Love This Recipe

• Easy to Make: With straightforward steps, you can whip up these delicious cookies in no time.
• Flavorful Twist: The addition of cinnamon and optional chile powder brings a warm spiciness that elevates traditional chocolate cookies.
• Versatile Treat: Perfect for holidays, parties, or an everyday snack; these cookies fit any occasion.
• Kid-Friendly: A fun baking project that the whole family can enjoy together.
• Store Well: These cookies maintain their deliciousness for up to a week when stored properly.

Tools and Preparation

Before diving into baking your Mexican Hot-Chocolate Cookies, gather your tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Electric mixer
• Mixing bowls (medium and large)
• Measuring cups and spoons
• Baking sheets
• Parchment paper
• Wire racks

Importance of Each Tool

• Electric Mixer: Saves time and effort when beating butter and sugar to achieve a fluffy texture.
• Mixing Bowls: Keeps ingredients organized while allowing for easy mixing and combining.
• Baking Sheets: Provides a flat surface for even baking; using parchment paper prevents sticking.

Ingredients

These crumbly cookies are spicy, chocolaty treats the whole family will love.

Dry Ingredients

• 2.25 cups all-purpose flour
• 0.5 cup unsweetened cocoa powder
• 2 teaspoons cream of tartar
• 1 teaspoon baking soda
• 0.5 teaspoon coarse salt

Wet Ingredients

• 1 cup (2 sticks) unsalted butter, room temperature
• 1.75 cups sugar
• 2 large eggs

Flavor Enhancers

• 2 teaspoons cinnamon
• 0.5 teaspoon chile powder (optional)

How to Make Mexican Hot-Chocolate Cookies

Step 1: Preheat the Oven

Preheat your oven to 400 degrees Fahrenheit. Position the racks in the upper and lower thirds to ensure even baking.

Step 2: Combine Dry Ingredients

In a medium bowl, sift together:
1. All-purpose flour
2. Unsweetened cocoa powder
3. Cream of tartar
4. Baking soda
5. Coarse salt

Set this mixture aside.

Step 3: Mix Wet Ingredients

In a large bowl, use an electric mixer to beat together:
1. Unsalted butter
2. 1.5 cups sugar

Beat on medium speed until light and fluffy, which should take about 2 minutes. Scrape down the sides of the bowl as needed.

Step 4: Add Eggs and Flour Mixture

Add the eggs to the butter-sugar mix and beat until combined. Then, with the mixer on low speed, gradually add in the dry flour mixture until just combined.

Step 5: Prepare Cinnamon Sugar Coating

In a small bowl, combine:
1. Remaining 0.25 cup sugar
2. Cinnamon
3. Chile powder (if using)

Mix well.

Step 6: Shape Cookies for Baking

Using heaping tablespoons of dough, form balls and roll them in the cinnamon-sugar mixture until coated.

Step 7: Bake Cookies

Place cookie balls about 3 inches apart on two parchment-lined baking sheets. Bake for about 10 minutes or until set in the center and beginning to crack, rotating sheets halfway through for even cooking.

Step 8: Cool Down

Let cookies cool on sheets on wire racks for about 5 minutes before transferring them to racks to cool completely.

Enjoy your freshly baked Mexican Hot-Chocolate Cookies! They store well in an airtight container for up to one week—if they last that long!

How to Serve Mexican Hot-Chocolate Cookies

These Mexican Hot-Chocolate Cookies are delightful on their own, but they can also be paired with various accompaniments to enhance your dessert experience. Here are some serving suggestions to consider.

With a Glass of Milk

• A classic pairing that never goes out of style. The creamy texture of milk complements the rich chocolate flavor.

Warm with Ice Cream

• Serve cookies warm and top with a scoop of vanilla or cinnamon ice cream for a decadent treat.

Drizzled with Chocolate Sauce

• Add a drizzle of melted dark chocolate over the cookies for an extra touch of indulgence.

With Fresh Fruit

• Pair cookies with sliced strawberries or bananas. The freshness balances the sweetness and adds a fruity note.

Coffee or Hot Chocolate

• Enjoy these cookies alongside a cup of coffee or a mug of hot chocolate to amplify the chocolatey goodness.

How to Perfect Mexican Hot-Chocolate Cookies

To achieve the best results with your Mexican Hot-Chocolate Cookies, consider these helpful tips. They will elevate your baking game and ensure delicious cookies every time.

• Use Room Temperature Ingredients: Ensure butter and eggs are at room temperature for better mixing and texture.

• Measure Flour Correctly: Use the spoon-and-level method to avoid using too much flour, which can make cookies dry.

• Don’t Overmix: Mix until just combined to keep the cookies tender and crumbly.

• Chill Dough if Necessary: If dough is too soft, refrigerate for 30 minutes to make it easier to handle.

• Rotate Baking Sheets: For even baking, rotate your sheets halfway through the baking time.

Best Side Dishes for Mexican Hot-Chocolate Cookies

Pairing your Mexican Hot-Chocolate Cookies with complementary side dishes can enhance their flavor profile. Here are some great options you might enjoy.

1. Churros: Classic fried dough pastry rolled in cinnamon sugar; perfect for dipping in chocolate sauce.
2. Mexican Flan: A rich caramel custard dessert that offers a creamy contrast to the cookie’s texture.
3. Fresh Fruit Salad: A mix of seasonal fruits provides brightness and balances the sweetness of the cookies.
4. Chocolate Mousse: Light and airy mousse made from dark chocolate adds an elegant touch when served alongside.
5. Cinnamon Sugar Tortilla Chips: Crispy chips dusted with cinnamon sugar offer an additional crunch factor.
6. Hot Chocolate Bar: Set up a station with toppings like whipped cream and marshmallows for a fun experience.
7. Nutty Granola Parfait: Layer granola, yogurt, and berries for a wholesome side that complements sweet flavors.
8. Spiced Tea: A warm spiced tea enhances the cookie’s flavors while providing a cozy beverage option.

Common Mistakes to Avoid

Baking Mexican Hot-Chocolate Cookies can be easy, but avoiding common mistakes ensures you get the best results.

• Ignoring ingredient temperature: Using cold butter can lead to dense cookies. Make sure your butter is at room temperature for a light, fluffy texture.
• Overmixing the dough: Overmixing can make cookies tough. Mix just until the flour is incorporated to keep them tender.
• Incorrect measuring of flour: Too much flour can dry out cookies. Use the spoon-and-level method to measure accurately.
• Skipping parchment paper: Not lining your baking sheets can cause sticking. Always use parchment paper for easy removal and cleanup.
• Not rotating baking sheets: Failing to rotate your pans can lead to uneven baking. Rotate them halfway through the baking time to ensure even results.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 1 week.
• Keep cookies at room temperature for optimal texture.

Freezing Mexican Hot-Chocolate Cookies

• Place cookies in a freezer-safe container or bag.
• Freeze for up to 3 months for best quality.

Reheating Mexican Hot-Chocolate Cookies

• Oven: Preheat to 350°F and heat cookies for about 5-8 minutes for a freshly baked taste.
• Microwave: Heat individual cookies on a microwave-safe plate for 10-15 seconds.
• Stovetop: Place in a skillet over low heat, covered, until warm (about 5 minutes).

Frequently Asked Questions

Here are some common questions about making Mexican Hot-Chocolate Cookies.

What are Mexican Hot-Chocolate Cookies?

Mexican Hot-Chocolate Cookies are soft, spicy treats made with cocoa powder and spices like cinnamon and chile powder, delivering a unique flavor.

Can I make these cookies gluten-free?

You can substitute all-purpose flour with a gluten-free blend. Ensure it’s suitable for baking to maintain texture.

How do I customize my Mexican Hot-Chocolate Cookies?

Feel free to add nuts or chocolate chips for extra flavor and texture. You can also adjust the spice level based on your preference.

How do I store leftovers of Mexican Hot-Chocolate Cookies?

Store cookies in an airtight container at room temperature or refrigerate them for up to one week.

Final Thoughts

Mexican Hot-Chocolate Cookies are not only deliciously spicy and chocolaty but also versatile. You can easily modify the recipe by adding your favorite ingredients. Try these delightful treats today!