Strawberry Pretzel Pie Cookies

Soft and chewy sugar cookies rolled in crushed pretzels are a delightful twist on the classic dessert. These Strawberry Pretzel Pie Cookies are perfect for any occasion, from casual gatherings to festive celebrations. The combination of sweet and salty flavors, topped with creamy frosting and strawberry preserves, makes them irresistible. You’ll love how easy they are to make and the unique taste that will impress your family and friends.

Why You’ll Love This Recipe

• Irresistible Flavor: The blend of sweet sugar cookies and salty pretzels creates a delicious contrast.
• Easy to Make: With simple ingredients and straightforward steps, you can whip these up quickly.
• Versatile Treat: Perfect for parties, potlucks, or as an everyday snack.
• Unique Presentation: The whimsical topping of whipped cream and strawberry preserves makes these cookies stand out.
• Fun to Customize: Feel free to swap out the strawberry preserves for your favorite fruit flavor!

Tools and Preparation

To create these delightful cookies, you’ll need a few essential tools. Having the right equipment makes the process smoother and ensures great results.

Essential Tools and Equipment

• Baking sheets
• Parchment paper
• Mixing bowls
• Hand mixer or whisk
• Measuring cups and spoons

Importance of Each Tool

• Baking sheets: Provide an even surface for baking, ensuring uniform cooking.
• Parchment paper: Prevents sticking and makes cleanup easier.
• Mixing bowls: Essential for combining ingredients effectively without mess.
• Hand mixer or whisk: Helps achieve the perfect texture in your batter and frosting.

Ingredients

Soft and chewy sugar cookies rolled in crushed pretzels are topped with whipped cream frosting and strawberry preserves in these irresistible sweet and salty cookies.

For the Cookie Dough

• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon fine sea salt
• 1 1/4 cups mini pretzels
• 4 Tablespoons unsalted butter (room temperature)
• 1/2 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract

For the Topping

• 2 ounces cream cheese (cold)
• 1/4 cup confectioners’ sugar
• 1/4 teaspoon vanilla extract
• 1 tiny pinch fine sea salt
• 1/4 cup heavy whipping cream (cold)
• 1/4 cup strawberry preserves
• 10 mini pretzels

How to Make Strawberry Pretzel Pie Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F. Line two baking sheets with parchment paper to prevent sticking.

Step 2: Prepare the Cookie Dough

1. In a mixing bowl, combine all-purpose flour, baking powder, baking soda, and fine sea salt.
2. In another bowl, beat together unsalted butter and granulated sugar until light and fluffy.
3. Add in the egg and vanilla extract; mix well.
4. Gradually incorporate the dry ingredients into the wet mixture until just combined.
5. Crush mini pretzels coarsely; fold them into the dough until evenly distributed.

Step 3: Bake the Cookies

1. Scoop tablespoon-sized amounts of dough onto the prepared baking sheets, spacing them apart.
2. Bake for 10 minutes or until golden around the edges but soft in the center.
3. Allow cooling on a wire rack before adding toppings.

Step 4: Make the Whipped Cream Frosting

1. In a bowl, beat together cold cream cheese, confectioners’ sugar, vanilla extract, and fine sea salt until smooth.
2. Gradually add cold heavy whipping cream while continuing to beat until stiff peaks form.

Step 5: Assemble Your Cookies

1. Once cooled, pipe or spread whipped cream frosting on top of each cookie.
2. Add a dollop of strawberry preserves on each cookie’s frosting.
3. Top with mini pretzels for decoration.

Enjoy your deliciously unique Strawberry Pretzel Pie Cookies! They’re sure to be a hit at any gathering!

How to Serve Strawberry Pretzel Pie Cookies

These delightful Strawberry Pretzel Pie Cookies can be served in various ways to enhance their flavor and presentation. Here are some serving suggestions that will impress your guests.

With Fresh Strawberries

• Serve the cookies alongside fresh strawberries for a burst of flavor. The sweetness of the berries complements the sweet and salty cookie perfectly.

Ice Cream Sandwiches

• Make ice cream sandwiches by placing a scoop of your favorite ice cream between two cookies. This adds a creamy texture that pairs wonderfully with the chewy cookie base.

Drizzled with Chocolate

• Drizzle melted chocolate over the cookies for an extra layer of decadence. Choose dark or white chocolate depending on your preference.

On a Dessert Platter

• Arrange the cookies on a dessert platter with other treats like brownies or fruit tarts. This colorful display will make for an appealing dessert table.

With Whipped Cream Topping

• Top each cookie with a dollop of whipped cream frosting before serving. This adds a light and airy finish that enhances the overall experience.

How to Perfect Strawberry Pretzel Pie Cookies

To achieve the perfect batch of Strawberry Pretzel Pie Cookies, follow these helpful tips for optimal results.

• Use room temperature butter: Softened butter mixes better, creating a more uniform dough and chewier cookies.
• Don’t overmix: Stir just until ingredients are combined to keep your cookies tender and soft.
• Chill the dough: Refrigerate the dough for about 30 minutes before baking. This helps maintain their shape during baking.
• Use fresh ingredients: Ensure all ingredients, especially strawberries and cream cheese, are fresh for the best taste.
• Watch baking time closely: Bake until just golden around the edges to prevent overbaking and maintain chewiness.

Best Side Dishes for Strawberry Pretzel Pie Cookies

Pairing side dishes with your Strawberry Pretzel Pie Cookies can create a delightful meal or snack experience. Here are some great options:

1. Fruit Salad
   A refreshing mix of seasonal fruits complements the sweetness of the cookies and adds nutritional value.

2. Yogurt Parfait
   Layer yogurt with granola and berries for a creamy side that balances out the crispy pretzels in the cookies.

3. Cheese Platter
   A selection of cheeses can provide a savory contrast to the sweetness of the cookies, making it an elegant pairing.

4. Chocolate Dipped Fruit
   Strawberries or bananas dipped in chocolate enhance indulgence and bring out flavors similar to those in the cookies.

5. Nut Mix
   A crunchy nut mix offers a satisfying texture contrast while adding healthy fats that complement dessert flavors.

6. Mini Cupcakes
   Serve small cupcakes in complementary flavors like vanilla or strawberry to create a festive dessert trio.

7. Coffee or Tea
   Pairing these cookies with coffee or herbal tea can enhance their flavor profile while providing a comforting warmth to your snack time.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your baking experience. Here are some pitfalls to watch out for:

• Boldly skip the chilling step: Not chilling the dough can lead to cookies that spread too much during baking. Always chill your dough for at least 30 minutes before baking.

• Boldly overlook ingredient temperatures: Using ingredients at the wrong temperature, especially butter and cream cheese, can affect texture. Make sure your butter is at room temperature and cream cheese is cold.

• Boldly ignore measuring accuracy: Improper measurements can ruin your cookies’ consistency. Use a kitchen scale for precision or standard measuring cups for dry ingredients.

• Boldly rush the mixing process: Overmixing or undermixing can impact cookie texture. Mix until just combined to achieve that perfect chewy texture.

• Boldly skip the parchment paper: Baking directly on trays can result in sticking or uneven baking. Always line your baking sheets with parchment paper for easy removal.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container.
• They will last for up to 5 days in the refrigerator.

Freezing Strawberry Pretzel Pie Cookies

• Place cookies in a single layer in a freezer-safe container.
• They can be frozen for up to 3 months.

Reheating Strawberry Pretzel Pie Cookies

• Oven: Preheat to 350°F and bake for 5-7 minutes until warm.
• Microwave: Heat each cookie for about 10 seconds on medium power.
• Stovetop: Place in a skillet over low heat until warmed through, about 1-2 minutes.

Frequently Asked Questions

Here are some common questions regarding Strawberry Pretzel Pie Cookies:

What is a Strawberry Pretzel Pie Cookie?

Strawberry Pretzel Pie Cookies are soft sugar cookies rolled in crushed pretzels, topped with whipped cream frosting and strawberry preserves. They combine sweet and salty flavors beautifully!

How do I make the whipped cream frosting?

To make the whipped cream frosting, beat cold heavy whipping cream with confectioners’ sugar and vanilla extract until soft peaks form. This creates a light and fluffy topping!

Can I customize Strawberry Pretzel Pie Cookies?

Absolutely! You can use different fruit preserves like raspberry or blueberry, or add nuts for extra crunch. Get creative with your toppings!

How do I ensure my cookies stay chewy?

To keep your cookies chewy, avoid overbaking them. Remove them from the oven when they are slightly underdone, as they will continue cooking on the baking sheet.

Final Thoughts

Strawberry Pretzel Pie Cookies offer a delightful blend of sweet and salty flavors that make them irresistible. Their versatility allows for fun customization options, so feel free to experiment with different toppings or flavors. Give this recipe a try, and enjoy these unique treats!