Crumbl Nilla Bean Cupcake Cookies

These Crumbl Nilla Bean Cupcake Cookies are a delightful treat perfect for any occasion. With a soft and chewy cookie base infused with rich vanilla flavors, they are topped with a smooth vanilla cream cheese frosting that takes them to the next level. Whether you’re hosting a party, celebrating a birthday, or simply satisfying your sweet tooth, these cookies will impress everyone with their flavor and charm.

Why You’ll Love This Recipe

  • Easy to Make: This recipe features simple steps that anyone can follow, making it perfect for bakers of all skill levels.
  • Delicious Flavor: The blend of vanilla bean paste and cream cheese creates a rich and creamy taste that is simply irresistible.
  • Versatile Treat: Ideal for parties, dessert tables, or just a sweet snack at home, these cookies fit any occasion perfectly.
  • Beautiful Presentation: Topped with white sprinkles, these cookies not only taste great but look stunning too!
  • Small Batch Recipe: With only 6 cookies per batch, it’s easy to whip up just enough without overwhelming your kitchen.

Tools and Preparation

To make the best Crumbl Nilla Bean Cupcake Cookies, you’ll need some essential tools. Having the right equipment ensures your baking process goes smoothly and efficiently.

Essential Tools and Equipment

  • Mixing bowl
  • Hand mixer or stand mixer
  • Baking sheet
  • Parchment paper
  • Measuring cups and spoons
  • Cooling rack

Importance of Each Tool

  • Mixing bowl: A large mixing bowl allows you to combine ingredients easily without spilling.
  • Hand mixer or stand mixer: This tool makes it quick to achieve fluffy butter and sugar mixtures for the perfect cookie texture.
  • Baking sheet: A quality baking sheet ensures even baking for all your cookies.

Ingredients

These delicious nilla bean cookie Crumbl dupes are made with a delicious vanilla bean cookie with a smooth vanilla cream cheese frosting. So good!

For the Cookies

  • 1/2 cup butter (softened)
  • 1/3 cup granulated sugar
  • 3 tbsp powdered sugar
  • 1 egg (at room temperature)
  • 1 tsp vanilla bean paste
  • 1 tsp vanilla extract (or vanilla butter emulsion)
  • 1 & 1/2 cup all-purpose flour
  • 1/4 tsp salt
  • 1 tsp baking powder
  • 2 tbsp white sprinkles

For the Frosting

  • 4 oz cream cheese (softened)
  • 3 tbsp butter (softened)
  • 1 tsp vanilla extract
  • 1/2 tsp vanilla bean paste
  • 1 cup powdered sugar

How to Make Crumbl Nilla Bean Cupcake Cookies

Step 1: Prepare Your Oven

Preheat your oven to 350°F (175°C). Line your baking sheet with parchment paper to prevent sticking.

Step 2: Make the Cookie Dough

In a mixing bowl:
1. Cream together the softened butter, granulated sugar, and powdered sugar until light and fluffy.
2. Add in the egg, vanilla bean paste, and vanilla extract. Mix until well combined.
3. In another bowl, whisk together the all-purpose flour, salt, and baking powder.
4. Gradually add the dry ingredients to the wet mixture until just combined.
5. Fold in the white sprinkles gently.

Step 3: Bake the Cookies

Scoop tablespoon-sized portions of dough onto the prepared baking sheet:
1. Space them about 2 inches apart.
2. Bake in the preheated oven for about 11 minutes or until edges are lightly golden.
3. Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a cooling rack.

Step 4: Prepare the Frosting

In a clean mixing bowl:
1. Beat together softened cream cheese and butter until smooth.
2. Add in vanilla extract and vanilla bean paste; mix well.
3. Gradually add powdered sugar until fully incorporated and smooth.

Step 5: Frost Your Cookies

Once cooled:
1. Spread or pipe frosting onto each cookie generously.
2. Top with additional white sprinkles if desired.

Enjoy your delicious Crumbl Nilla Bean Cupcake Cookies, perfect for sharing or savoring all by yourself!

How to Serve Crumbl Nilla Bean Cupcake Cookies

These delightful Crumbl Nilla Bean Cupcake Cookies are perfect for any occasion. Whether you’re hosting a gathering or simply enjoying a sweet treat at home, here are some serving suggestions that will enhance your cookie experience.

Pair with Coffee

  • Enjoy these cookies alongside a warm cup of coffee. The rich flavor of coffee complements the sweetness of the vanilla bean cookies perfectly.

Serve with Milk

  • A classic pairing, serving these cookies with cold milk is always a hit. It balances the sweetness and adds a creamy texture.

Create an Ice Cream Sandwich

  • For an indulgent treat, sandwich your favorite ice cream between two cookies. This combination makes for a deliciously creamy dessert.

Top with Fresh Berries

  • Garnish each cookie with fresh berries like strawberries or blueberries. The tartness of the fruit contrasts beautifully with the sweet cookie.

Present on a Dessert Platter

  • Arrange your cookies on a decorative platter for parties or family gatherings. Add some edible flowers or mint leaves for an elegant touch.

How to Perfect Crumbl Nilla Bean Cupcake Cookies

To achieve the best results when making Crumbl Nilla Bean Cupcake Cookies, consider these helpful tips.

  • Use Room Temperature Ingredients – Ensure that your butter and egg are at room temperature. This helps create a smooth batter and improves texture.

  • Measure Flour Correctly – Spoon your flour into the measuring cup and level it off for accuracy. Too much flour can make your cookies dense.

  • Don’t Overmix the Dough – Mix just until combined when adding dry ingredients to prevent tough cookies.

  • Chill the Dough – If time allows, chill your dough for 30 minutes before baking. This helps control spread and enhances flavor.

  • Watch Baking Time Closely – Keep an eye on your cookies while they bake. They should be lightly golden around the edges but still soft in the center when done.

Best Side Dishes for Crumbl Nilla Bean Cupcake Cookies

Crumbl Nilla Bean Cupcake Cookies can be complemented by various side dishes that elevate their taste even further. Here are some excellent choices:

  1. Fruit Salad – A refreshing mix of seasonal fruits provides natural sweetness and balances the richness of the cookies.

  2. Yogurt Parfait – Layer Greek yogurt with granola and berries for a healthy contrast to the cookies’ sweetness.

  3. Cheese Platter – Include mild cheeses like brie or goat cheese, which pair nicely with sweet treats, offering a savory touch.

  4. Chocolate Fondue – Melted chocolate served with fruit or marshmallows adds an interactive element to dessert time.

  5. Nut Mix – A blend of nuts adds crunch and saltiness, making it a great counterpoint to the sweet flavors of the cookies.

  6. Tea Selection – Offer a variety of herbal teas that provide soothing flavors, enhancing the overall dessert experience.

Common Mistakes to Avoid

When making Crumbl Nilla Bean Cupcake Cookies, it’s easy to make some common errors. Here are a few tips to ensure perfect cookies every time.

  • Using cold ingredients: Always use room temperature butter and eggs. This helps the ingredients blend better, resulting in a smoother dough and fluffier cookies.
  • Overmixing the dough: Mix just until combined. Overmixing can lead to tough cookies rather than soft ones.
  • Incorrect oven temperature: Make sure your oven is preheated correctly. An inaccurate temperature can lead to undercooked or burnt cookies.
  • Skipping the chilling step: If the dough feels too soft, chill it for about 30 minutes before baking. This helps the cookies hold their shape.
  • Neglecting to measure accurately: Use proper measuring cups for dry and liquid ingredients. Accurate measurements are key to achieving the right texture.
Crumbl

Storage & Reheating Instructions

Refrigerator Storage

  • Store the cookies in an airtight container.
  • They will last up to 5 days in the refrigerator.

Freezing Crumbl Nilla Bean Cupcake Cookies

  • Place cookies in a single layer on a baking sheet and freeze them for 1-2 hours.
  • Once frozen, transfer them to a freezer-safe bag or container for up to 3 months.

Reheating Crumbl Nilla Bean Cupcake Cookies

  • Oven: Preheat your oven to 350°F (175°C). Place cookies on a baking sheet and warm for about 5-7 minutes.
  • Microwave: Heat one cookie at a time for about 10-15 seconds until warm.
  • Stovetop: Use a skillet over low heat, covering it with a lid for about 1-2 minutes until warmed through.

Frequently Asked Questions

Here are some common questions about making Crumbl Nilla Bean Cupcake Cookies.

How do I get that perfect vanilla flavor in my Crumbl Nilla Bean Cupcake Cookies?

Using both vanilla bean paste and vanilla extract enhances the flavor. The combination brings out deeper notes of vanilla.

Can I substitute any ingredients in the recipe?

Yes! You can replace butter with coconut oil or use gluten-free flour if needed. Just ensure other measurements remain consistent.

How many servings does this recipe yield?

This recipe makes approximately 6 delicious Crumbl Nilla Bean Cupcake Cookies, perfect for sharing!

What should I do if my cookie dough is too crumbly?

Add a teaspoon of milk or water gradually until you reach the desired consistency without making it too wet.

Final Thoughts

Crumbl Nilla Bean Cupcake Cookies are not only delightful but also versatile. You can customize them by adding different toppings or flavors according to your taste. Try this recipe today, and enjoy these sweet treats with family and friends!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Crumbl Nilla Bean Cupcake Cookies

Crumbl Nilla Bean Cupcake Cookies

  • Author: sofia
  • Prep Time: 15 minutes
  • Cook Time: 11 minutes
  • Total Time: 26 minutes
  • Yield: Approximately 6 cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

Indulge in the delightful world of Crumbl Nilla Bean Cupcake Cookies, where a soft and chewy vanilla cookie base meets a luscious cream cheese frosting. These cookies are perfect for any occasion, whether you’re hosting a gathering or simply craving something sweet. With their rich vanilla flavor and beautiful presentation topped with sprinkles, they’re sure to impress family and friends alike. Plus, this easy-to-follow recipe is suitable for bakers of all skill levels, making it a fun activity for anyone who loves to bake. Treat yourself and your loved ones to these irresistible sweets today!


Ingredients

Scale
  • 1/2 cup butter (softened)
  • 1/3 cup granulated sugar
  • 3 tbsp powdered sugar
  • 1 egg (at room temperature)
  • 1 tsp vanilla bean paste
  • 1 tsp vanilla extract
  • 1 & 1/2 cup all-purpose flour
  • 1/4 tsp salt
  • 1 tsp baking powder
  • 4 oz cream cheese (softened)
  • 3 tbsp butter (for frosting)
  • Additional powdered sugar for frosting

Instructions

  1. Preheat your oven to 350°F (175°C) and line your baking sheet with parchment paper.
  2. In a mixing bowl, cream together softened butter, granulated sugar, and powdered sugar until fluffy. Mix in the egg, vanilla bean paste, and extract until combined.
  3. In another bowl, whisk together flour, salt, and baking powder before gradually adding it to the wet mixture. Fold in white sprinkles gently.
  4. Scoop tablespoon-sized portions onto the prepared baking sheet, spacing them about 2 inches apart. Bake for about 11 minutes until the edges are lightly golden. Cool on a rack.
  5. For the frosting, beat softened cream cheese and butter until smooth; add vanilla extracts and gradually mix in powdered sugar until creamy.
  6. Once cookies are cool, generously frost each one and top with additional sprinkles if desired.


Nutrition

  • Serving Size: 1 cookie (approx. 37g)
  • Calories: 160
  • Sugar: 9g
  • Sodium: 50mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 21g
  • Fiber: <1g
  • Protein: 2g
  • Cholesterol: 25mg

Keywords: Ensure ingredients are at room temperature for better mixing. Chill dough for about 30 minutes if it's too soft before baking. Customize by adding different toppings or flavors to the frosting.

Leave a Comment

Recipe rating