Pecan Pie Cookies

Tender buttery Pecan Pie Cookies are a delightful treat that combines the best of both cookies and pie. These cookies feature a rich shortbread-like base filled with gooey pecan pie goodness, making them perfect for various occasions, from casual gatherings to festive celebrations. The drizzle of dark chocolate adds an extra layer of flavor that truly elevates this dessert. Enjoy these scrumptious cookies as a unique alternative to traditional pecan pie!

Why You’ll Love This Recipe

• Easy to Make: With straightforward steps, you can whip up these cookies in no time.
• Deliciously Unique: Combining cookie and pie flavors creates an irresistible treat.
• Perfect for Any Occasion: These cookies are great for parties, holidays, or simply as a sweet snack.
• Versatile Serving Options: Enjoy them plain, with chocolate drizzle, or topped with extra pecans.
• Impressive Presentation: Their lovely appearance makes them a standout dessert on any table.

Tools and Preparation

Gathering the right tools will make your baking process smooth and enjoyable. Here’s what you’ll need.

Essential Tools and Equipment

• Mixing bowls
• Rubber spatula or electric hand mixer
• Measuring cups and spoons
• Whisk
• Cookie sheets
• Parchment paper
• Plastic wrap

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients without spills.
• Electric hand mixer: Saves time and effort while ensuring a fluffy texture.
• Parchment paper: Prevents sticking and makes cleanup easier.

Ingredients

Ingredients:
– ½ cup (110g) packed light or dark brown sugar
– 2 tbsp (30ml) 35% heavy whipping cream
– 1 large egg
– ½ tsp pure vanilla extract
– 1 tbsp (15ml) corn syrup or maple syrup
– 1/8 tsp salt
– ⅔ cup (85g) coarsely chopped pecans
– ½ cup (113g) unsalted butter, (softened)
– ⅓ cup (65g) granulated sugar
– ¼ cup (55g) packed light brown sugar
– 1 large egg yolk
– ½ tsp pure vanilla extract
– 1 tbsp (15ml) whole milk
– 1 ⅓ cups (190g) all purpose flour
– ¼ tsp baking soda
– ¼ tsp baking powder
– ¼ tsp salt
– ¼ cup (30g) chopped pecans ((optional))
– 4 oz (113g) melted dark chocolate

How to Make Pecan Pie Cookies

Step 1: Prepare the Pecan Pie Filling

Combine all ingredients except for pecans in a small saucepan. Whisk until combined.
* Add the pecans, then cook over medium heat while whisking constantly.
* Continue until it starts to bubble and thicken—about 5–7 minutes.
* Remove from heat and pour into a bowl. Let cool completely before refrigerating for about an hour.

Step 2: Make the Cookie Dough

In a large mixing bowl, combine softened butter, granulated sugar, and light brown sugar.
* Use a rubber spatula or electric hand mixer to mix until pale and fluffy—about two minutes.
* Add in egg yolk, vanilla, and mix well.
* Stir in whole milk until fully combined.

Step 3: Combine Dry Ingredients

In another bowl, whisk together all-purpose flour, baking soda, baking powder, and salt.
* Gradually add this dry mixture to the wet mixture, folding it in until smooth.

Step 4: Chill the Dough

Cover the dough with plastic wrap or shape it into a log about ten inches long using floured hands.
* Refrigerate for one hour or freeze for thirty minutes.

Step 5: Preheat Oven and Prepare Baking Sheets

Line two large cookie sheets with parchment paper.

Step 6: Shape the Cookies

Using a scoop, portion out about two tablespoons of dough and roll them into balls.
* Ensure you have exactly thirteen cookies spaced three inches apart on the baking sheets.

Step 7: Create Indents for Filling

Press a teaspoon measure down in the center of each cookie to create indents.
* If cracks appear, gently press them back together. Spoon about one teaspoon of filling into each divot.

Step 8: Chill Again

Place trays in the fridge for fifteen minutes while preheating your oven to375°F.

Step 9: Bake Cookies

Bake for eight to ten minutes until golden brown around edges and filling bubbles slightly.
Transfer trays to a wire rack to cool for five minutes before moving cookies individually.

Step 10: Final Touches

Spoon remaining filling on top of each cookie once cooled. Optionally sprinkle more chopped pecans, then drizzle with melted dark chocolate if desired.

Enjoy your Pecan Pie Cookies!

How to Serve Pecan Pie Cookies

Pecan Pie Cookies are delightful treats that can be enjoyed in various ways. Whether you’re serving them at a gathering or enjoying them at home, these cookies offer a perfect blend of flavors and textures.

With a Glass of Milk

• Pair your cookies with chilled milk for a classic combination. The creaminess of the milk balances the sweetness of the cookies.

At a Dessert Table

• Display Pecan Pie Cookies alongside other treats for a stunning dessert table. Their unique shape and toppings will catch everyone’s eye.

As a Snack

• Enjoy these cookies as an afternoon snack. Their rich flavor is satisfying, making them perfect for a little pick-me-up.

Gift Them

• Wrap Pecan Pie Cookies in decorative packaging to share with friends and family. They make great gifts for any occasion.

With Coffee or Tea

• Serve these cookies with your favorite coffee or tea. The warm drinks complement the buttery taste of the cookies beautifully.

How to Perfect Pecan Pie Cookies

To ensure your Pecan Pie Cookies turn out perfectly every time, follow these simple tips that enhance texture and flavor.

• Use room temperature ingredients – This helps create a smoother dough and ensures better mixing, leading to evenly baked cookies.

• Chill the dough – Refrigerating the dough before baking prevents spreading and helps maintain their shape during baking.

• Don’t overbake – Keep an eye on your cookies while they bake. Removing them when they’re just golden brown will keep them soft and chewy.

• Top with chocolate immediately – Drizzling melted dark chocolate while the cookies are still warm allows it to set nicely on the surface.

• Store properly – Keep your cookies in an airtight container at room temperature for up to a week to maintain freshness.

Best Side Dishes for Pecan Pie Cookies

Pecan Pie Cookies can be complemented by various side dishes that enhance their flavor profile. Here are some great options:

1. Vanilla Ice Cream – A scoop of creamy vanilla ice cream adds a delightful contrast to the warm cookies.
2. Fresh Berries – Raspberries or strawberries provide a tart balance to the sweetness of the cookies.
3. Coffee Cake – Serve alongside coffee cake for an indulgent treat during brunch or afternoon tea.
4. Fruit Salad – A light fruit salad refreshes the palate and pairs well with the rich flavors of pecan pie.
5. Cheese Platter – Offer a selection of cheeses like brie or goat cheese for guests who enjoy savory pairings.
6. Nut Mix – Provide an assortment of nuts as a crunchy side that mirrors the pecan flavor in the cookies.
7. Chai Latte – The spices in chai complement the buttery taste of Pecan Pie Cookies beautifully.
8. Hot Chocolate – For colder days, serve these cookies with hot chocolate for a cozy treat experience.

Common Mistakes to Avoid

Making Pecan Pie Cookies can be fun and rewarding, but there are common mistakes that can affect the final product. Here’s what to avoid:

• Skipping the chilling step: Not chilling the dough can lead to cookies that spread too much during baking. Always refrigerate your cookie dough as instructed.

• Overmixing the dough: Mixing the cookie dough too long can create tough cookies. Aim for a smooth consistency without overdoing it.

• Not measuring ingredients correctly: Precision is key in baking. Use a kitchen scale or proper measuring cups to ensure accurate ingredient amounts.

• Ignoring oven temperature: Each oven is different, and yours may run hotter or cooler than indicated. Always check your cookies a minute or two before the suggested baking time.

• Forgetting to reserve filling: It’s easy to overlook this step when preparing your cookies. Make sure to save some pecan filling for topping after baking for added flavor and presentation.

Storage & Reheating Instructions

Refrigerator Storage

• Store Pecan Pie Cookies in an airtight container.
• They will keep fresh for up to 1 week in the fridge.

Freezing Pecan Pie Cookies

• Place cookies in a single layer on a baking sheet until frozen, then transfer them to an airtight container.
• Pecan Pie Cookies can be frozen for up to 3 months.

Reheating Pecan Pie Cookies

• Oven: Preheat to 350°F (175°C), place cookies on a baking sheet, and warm for about 5-7 minutes.
• Microwave: Place a cookie on a microwave-safe plate and heat for about 10-15 seconds.
• Stovetop: Heat on low in a skillet covered with a lid for 3-5 minutes, checking frequently.

Frequently Asked Questions

What are Pecan Pie Cookies?

Pecan Pie Cookies are delightful treats that combine the flavors of traditional pecan pie into a cookie form, featuring a gooey filling and buttery cookie base.

Can I use other nuts instead of pecans?

Yes! Feel free to substitute with walnuts or almonds if you prefer, though it will change the flavor profile slightly.

How do I know when my Pecan Pie Cookies are done?

Look for golden brown edges and bubbling filling in the center. They should set slightly as they cool.

Can I make these cookies ahead of time?

Absolutely! You can prepare the dough in advance and refrigerate it until you’re ready to bake, or bake them ahead and store them properly.

Final Thoughts

These Pecan Pie Cookies offer a delicious twist on classic pecan pie. Their combination of buttery cookie dough and rich filling makes them an irresistible treat perfect for any occasion. Feel free to customize with different nuts or toppings to suit your taste!