Easy beef Chops and Stuffing Bake Recipe

Succulent and satisfying, our Easy beef Chops and Stuffing Bake Recipe is perfect for family dinners or gatherings. This dish combines tender boneless beef chops with a flavorful stuffing mix, all topped with creamy mushroom soup—making it a comforting meal that’s sure to please everyone at the table. It’s easy to prepare, taking just 40 minutes from start to finish, and offers rich flavors that make it suitable for both weeknight dinners and special occasions.

Why You’ll Love This Recipe

• Quick Preparation: With only 10 minutes of prep time, this dish is ideal for busy evenings.
• Flavorful Combination: The blend of spices with the savory stuffing elevates this dish to a new level of deliciousness.
• Versatile Dish: Perfect as a main course for family meals, potlucks, or holiday gatherings.
• Comfort Food Appeal: The creamy mushroom soup adds a nostalgic warmth that everyone loves.
• Easily Scalable: Adjust the ingredients to serve larger crowds without extra hassle.

Tools and Preparation

To make your cooking experience seamless, having the right tools on hand is essential. Here’s what you’ll need:

Essential Tools and Equipment

• 9-inch baking dish or pan
• Large saucepan
• Measuring spoons and cups
• Cooking spray

Importance of Each Tool

• 9-inch baking dish or pan: This is perfect for holding all the ingredients together while they bake to perfection.
• Large saucepan: A versatile tool for sautéing vegetables and combining ingredients effortlessly.
• Measuring spoons and cups: Ensures accurate ingredient measurements for consistent results every time.

Ingredients

Succulent boneless beef chops are nestled atop a bed of savory stuffing mix topped with cream of mushroom soup and baked to golden perfection.

For the Beef Chops:

• 4 – (3/4-inch to 1-inch thick) boneless center cut beef loin chops
• 1/4 tsp. ground sage
• 1/4 tsp. dried thyme
• 1/2 tsp. kosher salt (I like Morton)
• 1/8 tsp. fresh ground black pepper

For the Stuffing:

• 4 TBSP unsalted butter, divided
• 1/2 cup diced onion
• 1/2 cup diced celery
• 5 cups of Herbed Seasoned Bread Stuffing Mix
• 2 cups chicken stock or broth (I prefer stock for better flavor)

For Topping:

• 1 – (10 ounce) can condensed cream of mushroom soup
• smoked paprika
• 2 TBSP chopped fresh parsley, for garnish

How to Make Easy beef Chops and Stuffing Bake Recipe

Step 1: Preheat the Oven

Preheat your oven to 400 degrees F. This ensures that your dish will cook evenly.

Step 2: Prepare the Baking Dish

Spray a 9-inch baking dish or pan with cooking spray to prevent sticking.

Step 3: Season the Beef Chops

Combine the ground sage, dried thyme, kosher salt, and ground black pepper in a small bowl. Rub this seasoning mixture onto both sides of each beef chop thoroughly. Set aside.

Step 4: Sauté Vegetables

In a large saucepan, melt 1 tablespoon of butter over medium heat. Once foamy, add in the diced onion and celery. Cook until softened and translucent, about 5 to 6 minutes.

Step 5: Make the Stuffing Mixture

Add chicken stock or broth and the remaining 3 tablespoons of butter into the saucepan. Bring this mixture to a simmer and let it simmer for about one minute before removing it from heat. Stir in herbed stuffing mix until softened; it’s okay if some liquid remains.

Step 6: Taste and Adjust Seasoning

Taste the stuffing mixture for seasoning; add a pinch of salt and pepper if needed.

Step 7: Assemble in Baking Dish

Spoon the stuffing into your prepared pan and spread it out into an even layer.

Step 8: Add Beef Chops

Carefully place seasoned beef chops evenly over the stuffing layer, gently pushing them down into it.

Step 9: Add Mushroom Soup

Spoon condensed cream of mushroom soup evenly over each beef chop for rich flavor.

Step 10: Season with Paprika

Sprinkle each beef chop with smoked paprika; then cover tightly with foil.

Step 11: Bake

Bake in preheated oven for about 20 minutes. Remove foil and bake uncovered for another 5–10 minutes until an instant-read thermometer reads 145 degrees F when inserted into the thickest part of a chop. Let stand for about three minutes before serving.

Step 12: Garnish and Serve

Remove from oven; garnish with chopped fresh parsley if desired. Serve one beef chop along with one-quarter of the stuffing mixture per serving.

Enjoy your delicious Easy Beef Chops and Stuffing Bake!

How to Serve Easy beef Chops and Stuffing Bake Recipe

Serving the Easy beef Chops and Stuffing Bake is a delightful experience. This dish pairs wonderfully with various sides and garnishes that complement its savory flavors.

Garnish with Fresh Herbs

• Chopped Parsley: A sprinkle of fresh parsley adds a vibrant touch and enhances the overall presentation.
• Chives: Finely chopped chives can bring a mild onion flavor, elevating the dish’s taste.

Complement with Vegetables

• Steamed Green Beans: Their crisp texture and bright color provide a refreshing contrast to the hearty bake.
• Roasted Brussels Sprouts: These add a nutty flavor that pairs nicely with the beef and stuffing.

Add Some Starch

• Mashed Potatoes: Creamy mashed potatoes are always a favorite side, perfect for soaking up any extra sauce or broth.
• Couscous: Fluffy couscous can be seasoned lightly to accompany the robust flavors of the beef.

How to Perfect Easy beef Chops and Stuffing Bake Recipe

Creating the perfect Easy beef Chops and Stuffing Bake involves attention to detail. Here are some tips to enhance your cooking experience.

• Choose Quality Beef: Selecting high-quality boneless beef chops ensures tenderness and flavor in your dish.
• Season Generously: Don’t shy away from seasoning your beef chops well. It enhances the overall taste of the meal.
• Monitor Cooking Time: Use an instant-read thermometer to check for doneness. Aim for 145 degrees F for perfectly cooked beef.
• Let It Rest: Allowing the dish to rest for a few minutes after baking helps retain its juices, making every bite succulent.

Best Side Dishes for Easy beef Chops and Stuffing Bake Recipe

Pairing your Easy beef Chops and Stuffing Bake with complementary sides can elevate your meal. Here are some great options:

1. Garlic Mashed Potatoes: Creamy potatoes infused with garlic provide a rich base that balances the savory stuffing.
2. Honey Glazed Carrots: Sweet carrots add contrast, bringing brightness to your plate while being easy to prepare.
3. Creamed Spinach: This rich side brings creaminess that enhances the overall flavor profile of your main dish.
4. Sautéed Asparagus: Lightly sautéed asparagus adds freshness and crunch, making it a great addition alongside rich flavors.
5. Quinoa Salad: A light quinoa salad with lemon vinaigrette offers a refreshing counterpart to the hearty bake.
6. Corn on the Cob: Sweet corn, either grilled or boiled, adds sweetness and texture, making it a delightful summer side.

Common Mistakes to Avoid

It’s important to avoid common pitfalls while preparing the Easy beef Chops and Stuffing Bake Recipe. Here are some mistakes to watch for:

• Bold seasoning – Not seasoning the beef chops enough can lead to bland flavor. Make sure to rub the seasoning thoroughly into both sides of the meat.
• Bold overcooking – Overbaking can result in dry beef chops. Use a meat thermometer to check that the internal temperature reaches 145 degrees F.
• Bold ignoring liquid absorption – If you skip letting the stuffing absorb enough liquid, it can turn out dry. Ensure the stuffing is well mixed and slightly moist before adding it to the baking dish.
• Bold wrong pan size – Using a pan that is too small can cause uneven cooking. Choose a 9-inch baking dish to allow proper heat circulation.
• Bold skipping garnish – Neglecting to garnish with fresh parsley can make your dish look less appealing. A sprinkle of parsley not only adds color but enhances flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container for up to 3 days.
• Allow the dish to cool completely before sealing to prevent moisture buildup.

Freezing Easy beef Chops and Stuffing Bake Recipe

• Freeze in an airtight container or heavy-duty freezer bag for up to 3 months.
• To maintain quality, wrap tightly in plastic wrap before placing in containers.

Reheating Easy beef Chops and Stuffing Bake Recipe

• Oven – Preheat oven to 350 degrees F, cover with foil, and heat for about 20-25 minutes or until warmed through.
• Microwave – Heat on medium power in a microwave-safe dish for about 2-3 minutes, stirring halfway through.
• Stovetop – Place in a skillet over medium heat, adding a splash of broth if needed, and heat until warmed through.

Frequently Asked Questions

Here are some common questions regarding the Easy beef Chops and Stuffing Bake Recipe:

Can I use other meats instead of beef?

Yes! You can substitute chicken or turkey chops for a different flavor profile while still enjoying this delicious bake.

How do I ensure my stuffing is flavorful?

To enhance flavor, use good-quality chicken stock or broth when mixing with the stuffing. Adding sautéed vegetables also boosts taste.

What can I serve with this Easy beef Chops and Stuffing Bake Recipe?

This dish pairs well with steamed vegetables or a fresh salad for a balanced meal.

Can I make this recipe ahead of time?

Absolutely! You can prepare the stuffing and season the beef chops ahead of time, then assemble and bake when ready.

Final Thoughts

The Easy beef Chops and Stuffing Bake Recipe is not only simple but also versatile. With its savory flavors and comforting textures, it’s perfect for weeknight dinners or special occasions. Feel free to customize by adding your favorite herbs or vegetables to make it uniquely yours!