Parmesan Crusted beef Chops

Blackstone Parmesan Crusted beef Chops is a crispy, delicious, and easy-to-make beef chop recipe. This dish is perfect for family dinners, gatherings, or even casual weeknight meals. With its savory flavors and crunchy texture, it stands out as a delightful main course that everyone will love.

Why You’ll Love This Recipe

• Quick to Prepare: You can whip up these beef chops in just under 30 minutes, making it ideal for busy weeknights.
• Crispy Texture: The Panko bread crumbs create a delightful crunch that pairs perfectly with the tender beef.
• Flavorful Ingredients: The combination of garlic salt, paprika, and fresh parsley adds layers of flavor to every bite.
• Versatile Dish: Serve with your favorite sides or on a bed of greens for a fresh twist.
• Kid-Friendly: The crispy coating makes this dish appealing to children and adults alike.

Tools and Preparation

To make your cooking experience smooth, having the right tools is essential. Here’s what you’ll need:

Essential Tools and Equipment

• Blackstone Grill
• Mixing bowls
• Whisk
• Spatula

Importance of Each Tool

• Blackstone Grill: This grill provides an excellent cooking surface for achieving that perfect golden crust on your beef chops.
• Mixing bowls: Essential for combining ingredients without mess or hassle.
• Whisk: Helps in evenly mixing the egg wash for a smooth coating process.

Ingredients

For the Beef Chops

• 6 Boneless beef Chops

For the Coating

• 2 eggs
• 3 Tbsp water
• 1 1/2 cups Panko bread crumbs
• 1/2 cup Grated Parmesan cheese

For Seasoning

• 2 Tbsp fresh parsley chopped
• 1/2 tsp garlic salt
• 1/2 tsp paprika

For Cooking

• 3 Tbsp Butter

How to Make Parmesan Crusted Beef Chops

Step 1: Prepare the Egg Mixture

In a small bowl, whisk together the eggs and water. Set this mixture aside. In another bowl, combine the Panko bread crumbs, grated Parmesan cheese, parsley, garlic salt, and paprika. Mix well.

Step 2: Coat the Beef Chops

Dip each beef chop into the egg mixture first. Then, coat it thoroughly in the breadcrumb mixture. Ensure each chop is fully covered for maximum crunch.

Step 3: Preheat the Blackstone Grill

Preheat your Blackstone Grill over medium heat (around 350 degrees F). Keep an eye on the temperature to prevent burning. Once heated, spread the butter across the grill surface using a spatula.

Step 4: Grill the Beef Chops

Place each coated beef chop onto the grill over the butter. Cook for about 2-4 minutes on each side until they reach an internal temperature of 145 degrees F and are lightly golden brown. Monitor closely to avoid burning.

Step 5: Rest and Serve

Once cooked, remove the beef chops from the grill and let them rest for about 5 minutes. This resting period allows juices to redistribute. Now they are ready to slice, serve, and enjoy!

How to Serve Parmesan Crusted beef Chops

Parmesan Crusted beef Chops are not only delicious but also versatile when it comes to serving options. You can enhance your meal by pairing them with various sides and garnishes that complement their crispy texture and savory flavor.

Classic Garnish

• Fresh Herbs: Sprinkle chopped parsley or basil over the beef chops for a burst of color and freshness.
• Lemon Wedges: Serve with lemon wedges on the side to add a zesty flavor that balances the richness of the dish.

Salad Pairing

• Caesar Salad: A crisp Caesar salad adds a refreshing contrast to the richness of the beef chops.
• Mixed Greens: Lightly dressed mixed greens provide a simple and healthy side that complements the main dish.

Starch Options

• Mashed Potatoes: Creamy mashed potatoes are a comforting choice that pairs perfectly with the crunchy exterior of the beef.
• Rice Pilaf: Fluffy rice pilaf offers a light, aromatic side that enhances the flavors of the beef.

How to Perfect Parmesan Crusted beef Chops

To achieve perfectly cooked Parmesan Crusted beef Chops, consider these helpful tips. They will ensure your dish turns out crispy and flavorful every time.

• Use Fresh Ingredients: Always opt for fresh parsley and high-quality Parmesan cheese for better flavor and texture.
• Pat Dry Before Coating: Make sure to pat your beef chops dry before dipping them in egg. This helps the coating adhere better.
• Monitor Grill Temperature: Keep an eye on your grill’s temperature; too high can burn the coating while undercooking the meat.
• Rest After Cooking: Let the beef chops rest for a few minutes after cooking. This allows juices to redistribute, making them tender and juicy.

Best Side Dishes for Parmesan Crusted beef Chops

Pairing your Parmesan Crusted beef Chops with complementary side dishes enhances your meal experience. Here are some excellent options to consider:

1. Garlic Mashed Potatoes: Creamy potatoes mixed with garlic add rich flavor and pair well with crispy beef.
2. Steamed Broccoli: Lightly steamed broccoli provides a nutritious balance to the meal while adding vibrant color.
3. Roasted Asparagus: Roasted asparagus drizzled with olive oil brings a delicious crunch that contrasts nicely with the beef.
4. Quinoa Salad: A refreshing quinoa salad packed with vegetables offers a healthy, protein-rich side.
5. Coleslaw: A tangy coleslaw adds crunch and acidity, brightening up each bite of savory chop.
6. Baked Sweet Potatoes: Baked sweet potatoes bring natural sweetness, which complements the salty crust of the beef chops.
7. Corn on the Cob: Grilled or boiled corn on the cob adds an element of fun and sweetness to your plate.
8. Vegetable Stir-Fry: A colorful vegetable stir-fry gives you vibrant flavors and textures that pair beautifully with your main dish.

Common Mistakes to Avoid

When making Parmesan Crusted beef Chops, it’s easy to overlook some details that can affect the outcome. Here are common mistakes to avoid:

• Skipping the egg wash: Failing to dip the beef chops in the egg mixture can result in a dry coating. Always coat your chops in eggs before the breadcrumbs for better adhesion.

• Using too much heat: Cooking at high temperatures can burn the crust before the beef is done. Keep your grill at medium heat and monitor it closely.

• Not seasoning enough: A bland coating will not enhance the flavor of your beef chops. Make sure to season both your breadcrumb mixture and the meat adequately.

• Overcrowding the grill: Placing too many chops on the grill at once can lower the temperature and lead to uneven cooking. Grill in batches if necessary to maintain proper heat.

• Ignoring resting time: Cutting into the chops immediately after cooking will cause juices to run out, resulting in dry meat. Always let your beef chops rest for a few minutes before slicing.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Parmesan Crusted beef Chops in an airtight container.
• They will last for up to 3 days in the refrigerator.

Freezing Parmesan Crusted beef Chops

• Place cooled beef chops in freezer-safe bags or containers.
• These can be frozen for up to 3 months for best quality.

Reheating Parmesan Crusted beef Chops

• Oven: Preheat your oven to 350°F (175°C). Place the chops on a baking sheet and heat for about 10-15 minutes until warmed through.
• Microwave: Use a microwave-safe dish and cover with a damp paper towel. Heat in short intervals, checking frequently until warmed.
• Stovetop: Heat a skillet over medium heat and add a little butter. Warm each chop for 2-3 minutes on each side until hot.

Frequently Asked Questions

Here are some common questions about Parmesan Crusted beef Chops that you might find helpful:

Can I use other types of meat for Parmesan Crusted beef Chops?

Yes, you can substitute chicken or turkey for beef if you prefer a different protein option.

What sides pair well with Parmesan Crusted beef Chops?

These delicious chops go great with steamed vegetables, mashed potatoes, or a fresh salad for a balanced meal.

How do I know when my Parmesan Crusted beef Chops are done?

Use a meat thermometer; they should reach an internal temperature of 145°F (63°C) for safe consumption.

Can I make Parmesan Crusted beef Chops ahead of time?

Absolutely! You can prep them ahead and store them in the fridge before grilling. Just remember to cook them fresh when you’re ready to eat.

Final Thoughts

Parmesan Crusted beef Chops are not only crispy and flavorful but also versatile and easy to prepare. Feel free to customize this recipe by adding different herbs or using various cheese options. We encourage you to try this delightful dish that is sure to impress family and friends!