Apple Crumble Cheesecake

This Apple Crumble Cheesecake is a delightful fusion of creamy cheesecake and warm spiced apples, all topped with a buttery crumble. Perfect for any occasion, this dessert impresses with its rich flavors and textures. The biscoff crust adds a unique twist that makes this recipe stand out. Whether you’re celebrating a special event or simply indulging on a weekend, this cheesecake will surely satisfy your sweet tooth.

Why You’ll Love This Recipe

• Decadent Flavor: The combination of spiced apples and cream cheese creates a rich and satisfying taste experience.
• Versatile Dessert: Serve it at parties, holiday gatherings, or as a comforting treat at home.
• Easy to Make: With straightforward steps, you can whip up this dessert without the fuss!
• Stunning Presentation: The layers of cheesecake and crumble make for an eye-catching centerpiece on any table.
• Crowd-Pleaser: Its deliciousness appeals to both kids and adults alike, ensuring everyone leaves happy!

Tools and Preparation

Before diving into the baking process, ensure you have the right tools at hand. Having the necessary equipment will make preparation smooth and efficient.

Essential Tools and Equipment

• Springform pan
• Mixing bowls
• Whisk or electric mixer
• Rubber spatula
• Knife and cutting board

Importance of Each Tool

• Springform pan: Allows for easy removal of the cheesecake, helping to keep its shape intact for beautiful presentation.
• Mixing bowls: Ideal for separating ingredients and making the mixing process more organized.
• Electric mixer: Saves time and effort when blending the cream cheese mixture to achieve a smooth texture.

Ingredients

This apple crumble cheesecake is made with a biscoff crust, spiced cheesecake, soft and tender apples, and buttery streusel crumble on top.

For the Crust

• Lotus biscoff cookies: 350 g
• Unsalted butter (melted): 150 g

For the Streusel Topping

• Unsalted butter (melted): 55 g
• All-purpose flour: 50 g
• Brown sugar: 50 g
• Rolled oats: 20 g

For the Apple Filling

• Tart apples (peeled, cored, sliced into 1/8 thick slices): 3
• Brown sugar: 50 g
• Ground cinnamon: 1 teaspoon
• Cornstarch: 2 teaspoons

For the Cheesecake Filling

• Cream cheese (softened to room temperature): 690 g
• Granulated sugar: 75 g
• Greek yogurt: 100 g
• Vanilla extract: 2 teaspoons
• Ground cinnamon: 1/2 teaspoon
• Ground ginger: 1/4 teaspoon
• Ground nutmeg: 1/4 teaspoon
• Large eggs (room temperature): 3

How to Make Apple Crumble Cheesecake

Step 1: Prepare the Crust

1. Preheat your oven to 175°C (350°F).
2. Crush the Lotus biscoff cookies in a food processor until fine crumbs form.
3. In a mixing bowl, combine the crushed cookies with melted butter until well mixed.
4. Press this mixture firmly into the bottom of a springform pan to create an even layer.

Step 2: Prepare the Streusel Topping

1. In another bowl, mix melted butter, flour, brown sugar, and rolled oats until crumbly.
2. Set aside while you prepare the filling.

Step 3: Cook the Apples

1. In a saucepan over medium heat, combine sliced apples with brown sugar, cinnamon, and cornstarch.
2. Cook until apples are slightly softened but still hold their shape. Remove from heat.

Step 4: Make the Cheesecake Filling

1. In a large bowl, beat softened cream cheese using an electric mixer until smooth.
2. Gradually add granulated sugar and continue mixing until well combined.
3. Add Greek yogurt, vanilla extract, ground cinnamon, ginger, nutmeg, and mix thoroughly.
4. Incorporate eggs one at a time until just combined; do not overmix.

Step 5: Assemble and Bake

1. Pour half of the cheesecake filling over the crust in the springform pan.
2. Layer cooked apples on top of this filling evenly.
3. Pour remaining cheesecake filling over apples.
4. Sprinkle streusel topping generously across the surface.
5. Bake in preheated oven for about 85 minutes or until set but slightly jiggly in the center.

Step 6: Cool and Serve

1. Allow cheesecake to cool completely at room temperature before refrigerating for at least four hours or overnight.
2. Once chilled, carefully release from springform pan before slicing into pieces to serve.

Indulge in each slice of this Apple Crumble Cheesecake, where rich flavors come together to create an unforgettable dessert!

How to Serve Apple Crumble Cheesecake

Serving your Apple Crumble Cheesecake can elevate the experience and make it even more delightful. Here are some creative serving suggestions to impress your guests.

Pair with Fresh Fruits

• Sliced strawberries – Their sweetness complements the cheesecake’s rich flavors.
• Raspberries – Their tartness balances the sweetness of the dessert.
• Kiwi slices – The vibrant color adds a fresh touch and a hint of acidity.

Add Whipped Cream

• Classic whipped cream – A fluffy dollop enhances the creamy texture of the cheesecake.
• Cinnamon-spiced whipped cream – Infusing cinnamon adds warmth that pairs beautifully with apple.

Serve with Ice Cream

• Vanilla ice cream – A scoop of vanilla brings a creamy contrast to the spiced layers.
• Caramel swirl ice cream – This option adds an extra layer of indulgence and flavor.

Drizzle with Caramel Sauce

• Warm caramel drizzle – It melts slightly over the cheesecake, enhancing richness.
• Salted caramel sauce – A pinch of salt elevates the flavor profile, making each bite special.

How to Perfect Apple Crumble Cheesecake

Perfecting your Apple Crumble Cheesecake takes attention to detail, but with these tips, you’ll achieve a flawless dessert.

• Use room temperature ingredients – This ensures even mixing and helps create a smooth batter.
• Don’t overmix the batter – Overmixing can lead to cracks; mix just until combined.
• Bake in a water bath – This method provides gentle heat and helps prevent cracks on the surface.
• Cool gradually – Allowing it to cool slowly in the oven prevents sudden temperature changes that could crack it.
• Chill overnight – Refrigerating your cheesecake overnight enhances its flavor and texture.

Best Side Dishes for Apple Crumble Cheesecake

Complementing your Apple Crumble Cheesecake with side dishes can create a well-rounded dessert experience. Here are some delicious ideas.

1. Fruit Salad – A refreshing mix of seasonal fruits brightens up the plate.
2. Cheese Platter – A selection of soft cheeses and crackers contrasts nicely with the cheesecake’s sweetness.
3. Honeyed Yogurt – Creamy yogurt drizzled with honey provides a smooth balance to each bite.
4. Chai Spiced Nuts – These nuts add crunch and warmth that pairs beautifully with spiced desserts.
5. Gingerbread Cookies – Their bold flavors enhance the apple notes in the cheesecake.
6. Chocolate Covered Pretzels – The salty-sweet combination provides a fun contrast in flavors and textures.

Common Mistakes to Avoid

When making your Apple Crumble Cheesecake, it’s easy to make a few common mistakes. Here are some to watch out for:

• Not Softening Cream Cheese: Failing to soften cream cheese can lead to a lumpy cheesecake. Always let it sit at room temperature for at least 30 minutes before mixing.

• Skipping the Baking Time: Overlooking the designated baking time may result in an undercooked cheesecake. Keep an eye on it, and use a toothpick to check for doneness.

• Incorrect Crust Consistency: If your crust is too crumbly or too wet, it won’t hold together well. Ensure the butter and cookie ratio is balanced for the perfect texture.

• Ignoring Apple Preparation: Not slicing apples evenly can lead to uneven cooking. Make sure all slices are about 1/8 thick for consistent results.

• Overmixing Ingredients: Overmixing the batter can introduce too much air, causing cracks in your cheesecake. Mix until just combined for a smooth finish.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Apple Crumble Cheesecake in an airtight container.
• It will stay fresh for up to 5 days in the refrigerator.

Freezing Apple Crumble Cheesecake

• Wrap individual slices or the whole cheesecake tightly in plastic wrap.
• Place it in a freezer-safe container; it can be frozen for up to 3 months.

Reheating Apple Crumble Cheesecake

• Oven: Preheat to 350°F (175°C) and heat for about 10-15 minutes until warmed through.
• Microwave: Heat on medium power for 30-60 seconds, checking regularly to avoid overheating.
• Stovetop: Place slices in a skillet over low heat, cover with a lid, and warm slowly for about 5 minutes.

Frequently Asked Questions

Here are some commonly asked questions about making an Apple Crumble Cheesecake:

Can I use other fruits besides apples?

Yes, you can substitute apples with pears or peaches for a different flavor profile. Adjust spices accordingly.

How do I prevent my cheesecake from cracking?

To minimize cracks, avoid overmixing and ensure that your cream cheese is softened fully before mixing.

What is the best way to serve Apple Crumble Cheesecake?

Serve chilled or at room temperature with whipped topping or a drizzle of caramel sauce.

How long does it take to bake an Apple Crumble Cheesecake?

The baking time generally takes about 85 minutes. Always check for doneness before removing from the oven.

Final Thoughts

This Apple Crumble Cheesecake combines creamy richness with fruity tartness, making it a delightful dessert option. With its customizable ingredients and toppings, it’s perfect for any occasion. Try adding nuts or changing spices to make it your own!