Apple Pie Cookies

Apple Pie Cookies are sticky and chewy, bite-sized caramel apple pies. Sometimes the regular old apple pie recipe is just too much dessert to handle. These gooey bites bring you the best of both worlds: the fruity-caramel flavor of a traditional pie, with all the convenience of a simple cookie recipe! Perfect for gatherings, holidays, or just a cozy night in, these cookies are not only delicious but also easy to make and share.

Why You’ll Love This Recipe

• Convenient Size: Enjoy the classic taste of apple pie in a bite-sized cookie that’s perfect for parties.
• Quick Prep: With minimal prep time, you can whip up these cookies without a hassle.
• Flavorful Filling: The combination of fresh apples and sweet caramel creates an irresistible filling that everyone will love.
• Versatile Treat: Great for any occasion—whether it’s a family gathering or just a sweet treat at home.
• No Fork Needed: These cookies are mess-free and easy to eat—ideal for kids and adults alike!

Tools and Preparation

To make your Apple Pie Cookies, having the right tools will ensure a smooth baking process. Here’s what you’ll need:

Essential Tools and Equipment

• Mixing bowls
• Rolling pin
• Baking sheet
• Parchment paper
• Knife and cutting board

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients evenly without mess.
• Rolling pin: Helps roll out the dough to the perfect thickness for cookie size.
• Baking sheet: Provides a sturdy base for baking your cookies evenly.
• Parchment paper: Prevents sticking and makes cleanup easier.

Ingredients

For the Apple Filling

• 3 apples (about 1 lbs.)-peeled and sliced into 8 slices each
• 1-2 Tablespoon lemon juice
• 3 Tablespoons white sugar
• 3 Tablespoons brown sugar
• 3 Tablespoons cornstarch
• 1/2 teaspoon cinnamon
• A dash of nutmeg
• 3/4 cup water

For the Cookie Dough

• 1 cup (2 sticks) unsalted butter cut into cubes-chilled
• 2 and 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon sugar
• 1/4 cup ice water

For Assembly

• 1 and 3/4 cups apple pie filling-chopped into small pieces
• 1 cup caramel sauce
• 1 egg -lightly beaten
• 1 teaspoon cinnamon
• 1/4 cup sugar

How to Make Apple Pie Cookies

Step 1: Prepare the Apple Filling

1. In a mixing bowl, combine sliced apples with lemon juice.
2. Add white sugar, brown sugar, cornstarch, cinnamon, nutmeg, and water. Stir well until apples are coated.
3. Cook the mixture over medium heat until it begins to thicken. Remove from heat and let it cool.

Step 2: Make the Cookie Dough

1. In another bowl, beat together chilled butter with flour, salt, and sugar until crumbly.
2. Gradually add ice water until dough forms. Be careful not to overmix!
3. Wrap the dough in plastic wrap and refrigerate for about 30 minutes.

Step 3: Assemble Cookies

1. Preheat your oven to 350°F (175°C).
2. Roll out dough on a floured surface until about ¼ inch thick.
3. Cut out circles using a cookie cutter or glass.
4. Place a spoonful of cooled apple filling on half of each circle; drizzle with caramel sauce.
5. Fold over each circle to form crescents; seal edges with fork prongs.

Step 4: Bake Your Cookies

1. Place assembled cookies on lined baking sheets.
2. Brush tops with beaten egg and sprinkle with cinnamon-sugar mixture.
3. Bake for about 20 minutes or until golden brown.

Let your Apple Pie Cookies cool slightly before serving. Enjoy this delightful twist on classic apple pie!

How to Serve Apple Pie Cookies

Serving Apple Pie Cookies is a delightful experience that can be tailored to various occasions. Whether it’s a casual family dessert or a special gathering, these cookies can be enjoyed in many ways.

With Ice Cream

• Vanilla Ice Cream: A classic pairing that complements the warm, spiced flavors of the cookies.
• Caramel Swirl: Drizzle caramel sauce over a scoop of ice cream for an indulgent treat.

As a Snack

• With Coffee: Enjoy these cookies with a hot cup of coffee for a cozy afternoon snack.
• Tea Time Treat: Pair them with your favorite herbal tea for a sweet and soothing experience.

At Parties

• Dessert Platter: Arrange the cookies on a platter with fresh fruit for an eye-catching dessert spread.
• Gift Boxes: Package them in decorative boxes as thoughtful gifts for friends and family.

How to Perfect Apple Pie Cookies

Perfecting Apple Pie Cookies requires attention to detail and a few helpful techniques. Here are some tips to enhance your cookie-making skills:

• Bold Flavor: Use freshly grated cinnamon and nutmeg for more intense flavors.
• Chill Dough: Refrigerate the dough for at least 30 minutes before baking to achieve the perfect texture.
• Even Slices: Cut apples into uniform pieces so they bake evenly and maintain their shape.
• Monitor Baking Time: Keep an eye on the cookies while baking; they should be golden brown but not overbaked.
• Add Texture: Incorporate chopped nuts like walnuts or pecans for added crunch and flavor.

Best Side Dishes for Apple Pie Cookies

Pairing side dishes with Apple Pie Cookies can elevate your dessert experience. Here are some delicious options:

1. Bold Whipped Cream: Light and fluffy, it adds richness that balances the sweetness of the cookies.
2. Cinnamon Sugar Chips: Crispy chips dusted with cinnamon sugar offer a crunchy contrast.
3. Fresh Fruit Salad: A refreshing mix of fruits helps cleanse the palate between bites of cookies.
4. Cheese Platter: A selection of cheeses pairs wonderfully, especially sharp cheddar or creamy brie.
5. Chocolate Sauce: Drizzling chocolate sauce over the cookies enhances their indulgence factor.
6. Nut Butter Dip: Offer almond or peanut butter as a dip for added creaminess and protein.

Common Mistakes to Avoid

When making Apple Pie Cookies, it’s essential to avoid common pitfalls that can affect the outcome of your delicious treats. Here are some mistakes to keep in mind:

• Overmixing the Dough: This can lead to tough cookies. Mix until just combined for a tender texture.
• Ignoring Chilling Time: Skipping the chilling step can result in cookies that spread too much. Always chill your dough for at least 30 minutes.
• Using Warm Ingredients: Ensure your butter is chilled before mixing. Warm butter can alter the texture and structure of the cookies.
• Not Measuring Apples Properly: Too many or too few apples can change the balance of flavors. Stick to the recommended amount for best results.
• Underbaking: Cookies may appear soft but will firm up as they cool. Bake until lightly golden for perfect results.

Storage & Reheating Instructions

Refrigerator Storage

• Store Apple Pie Cookies in an airtight container.
• They will stay fresh for up to 5 days in the fridge.

Freezing Apple Pie Cookies

• Place cookies in a freezer-safe bag or container.
• They can be frozen for up to 3 months; just ensure they are fully cooled before freezing.

Reheating Apple Pie Cookies

• Oven: Preheat to 350°F (175°C) and warm cookies for about 5-10 minutes for a freshly baked taste.
• Microwave: Heat one cookie at a time for about 10-15 seconds, watching closely to avoid overheating.
• Stovetop: Use a skillet over low heat, cover with a lid, and warm for about 2-3 minutes, checking often.

Frequently Asked Questions

Here are some common questions about making Apple Pie Cookies:

Can I use different fruits in my Apple Pie Cookies?

Yes! You can substitute apples with other fruits like pears or peaches for a tasty twist.

What is the best way to make the filling?

For the filling, mix chopped apples with sugar, cinnamon, and a splash of lemon juice before adding it to your cookie dough.

How do I make my Apple Pie Cookies crispy?

To achieve crispiness, ensure you bake them until golden brown and store them uncovered for a short time after baking.

Can I make these cookies gluten-free?

Absolutely! You can replace all-purpose flour with a gluten-free flour blend; just check that all other ingredients are also gluten-free.

What is the secret to perfect caramel sauce?

A great caramel sauce should be smooth and not too thick; using store-bought caramel can simplify this step!

Final Thoughts

Apple Pie Cookies are a delightful blend of flavors and textures that everyone will enjoy. Their bite-sized form makes them perfect for sharing or indulging alone! Feel free to customize these cookies by adding nuts or changing up spices according to your preference. Try making them today!