These Crumbl pumpkin pie cookies are a delightful fusion of flavors that bring the essence of traditional pumpkin pie into cookie form. Perfect for any occasion, these cookies offer a unique twist that will impress family and friends alike. With their soft texture and rich spices, each bite is a celebration of fall flavors.
Why You’ll Love This Recipe
- Easy to Make: This recipe requires simple ingredients and is straightforward, making it perfect for bakers of all levels.
- Delicious Flavor: The combination of pumpkin puree and warm spices creates a delightful taste that captures the essence of autumn.
- Versatile Treat: Ideal for Thanksgiving gatherings, Halloween parties, or just a cozy afternoon snack.
- Crowd-Pleaser: These cookies are sure to be a hit with family and friends, appealing to both cookie lovers and pumpkin pie fans.
- Customizable: Feel free to experiment with add-ins like chocolate chips or nuts to make them your own!
Tools and Preparation
Before diving into the recipe, gather your essentials. Having the right tools will make your baking experience smoother and more enjoyable.
Essential Tools and Equipment
- Mixing bowl
- Stand mixer (or hand mixer)
- Baking sheet
- Parchment paper
- Cookie scooper
Importance of Each Tool
- Mixing bowl: A large bowl allows you to mix all your ingredients thoroughly without spilling.
- Stand mixer: Using a stand mixer saves time and effort when creaming butter and sugar together, ensuring a light texture.
- Baking sheet: A good-quality baking sheet provides even heat distribution for perfectly baked cookies.

Ingredients
These Crumbl pumpkin pie cookies are a fun twist on the more traditional pumpkin pie that we all love!
For the Cookie Base
- 1 stick butter (softened)
- 1/3 cup oil (vegetable or canola oil)
- 1/2 cup granulated sugar
- 1/4 cup powdered sugar
- 1 egg (at room temperature)
- 1 tsp vanilla extract
- 2 & 1/3 cups flour
- 1/4 tsp salt
- 3/4 tsp baking powder
For the Pumpkin Filling
- 3 oz cream cheese (softened)
- 1/2 cup brown sugar
- 5 oz pumpkin puree
- 2/3 cup heavy cream (cold)
- 1 tbsp white sugar
- 1 tsp vanilla extract
- 2 tsp pumpkin pie spice
- orange gel food coloring
How to Make Crumbl pumpkin pie cookies
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This prepares your baking space for delicious cookies.
Step 2: Cream the Butter Mixture
In a large mixing bowl or using a stand mixer:
1. Cream together the softened butter, vegetable oil, granulated sugar, and powdered sugar until light and fluffy.
2. Add in the egg and vanilla extract, mixing until well combined.
Step 3: Add Dry Ingredients
Next, incorporate the dry ingredients:
1. Gradually add the flour, salt, and baking powder into the mixture.
2. Mix until everything is fully combined.
Step 4: Shape Your Cookies
Using a large cookie scooper:
1. Scoop out 9 equally sized cookie balls onto your prepared baking sheet.
2. Gently flatten each ball to about 1 inch in thickness.
3. Press down the center of each cookie using a ¼ measuring cup to create space for filling.
Step 5: Bake the Cookies
Bake in your preheated oven:
– For about 8-9 minutes or until lightly golden around the edges.
– Allow cooling on the baking sheet before transferring them to a wire rack.
Enjoy these delicious Crumbl pumpkin pie cookies as they bring warmth and festive cheer to any gathering!
How to Serve Crumbl pumpkin pie cookies
These Crumbl pumpkin pie cookies are not only delicious but also versatile for serving. Whether you’re hosting a gathering or enjoying a cozy night in, here are some delightful serving suggestions.
With a Cup of Coffee
- Pair these cookies with your favorite coffee brew for a perfect afternoon treat. The warmth of the coffee complements the spices in the cookies beautifully.
Drizzled with Caramel Sauce
- Add an indulgent touch by drizzling warm caramel sauce over each cookie. This enhances the sweetness and adds a rich flavor contrast.
Topped with Whipped Cream
- A dollop of whipped cream on top makes these cookies feel extra special. It adds lightness and balances out the richness of the cookie.
As Part of a Dessert Platter
- Arrange the cookies on a dessert platter alongside other treats like brownies or fruit tarts. This creates an inviting display for guests at any gathering.
How to Perfect Crumbl pumpkin pie cookies
Getting your Crumbl pumpkin pie cookies just right can make all the difference. Here are some tips to ensure they turn out perfectly every time.
- Use Room Temperature Ingredients: Ensure that your butter, egg, and cream cheese are at room temperature. This helps create a smoother batter and better texture.
- Don’t Overmix: Mix until just combined when adding flour. Overmixing can lead to tough cookies instead of soft ones.
- Chill the Dough: If time allows, chill the dough for about 30 minutes before baking. This helps prevent spreading and enhances flavor.
- Watch Baking Time Closely: Since ovens vary, keep an eye on your cookies as they bake. They should be lightly golden around the edges while remaining soft in the center.
Best Side Dishes for Crumbl pumpkin pie cookies
To enhance your experience with Crumbl pumpkin pie cookies, consider these delightful side dishes that pair well together.
- Spiced Apple Cider: A warm beverage that brings out the autumn flavors in your cookies.
- Pumpkin Spice Latte: This creamy drink complements the pumpkin flavor in your cookies perfectly.
- Cinnamon Sugar Pita Chips: Crunchy chips coated in cinnamon sugar offer a lovely contrast to soft cookies.
- Chocolate Fondue: Dip pieces of cookie into chocolate for an exciting dessert experience.
- Fruit Salad: A refreshing mix of seasonal fruits balances out the sweetness of the cookies.
- Cheese Platter: Include mild cheeses that won’t overpower the cookie’s flavors, making for a sophisticated pairing.
- Vanilla Ice Cream: Scooping ice cream alongside these warm cookies creates a comforting dessert combo.
- Chai Tea: The spices in chai tea harmonize beautifully with pumpkin flavors, making it an ideal drink choice.
Common Mistakes to Avoid
Baking Crumbl pumpkin pie cookies can be a fun experience, but avoiding common mistakes is key to achieving the perfect cookie.
- Not measuring ingredients accurately – Use a kitchen scale or standard measuring cups to ensure precise measurements for consistent results.
- Overmixing the dough – Mix until just combined. Overmixing can lead to dense cookies rather than soft and chewy ones.
- Skipping the chilling step – If your dough feels too soft, chill it in the fridge for about 15-30 minutes. This helps the cookies maintain their shape while baking.
- Ignoring oven temperature – Always preheat your oven to 350°F. An unheated oven can result in uneven baking.
- Using stale spices – Fresh spices enhance flavor. Check your pumpkin pie spice for freshness before use.

Storage & Reheating Instructions
Refrigerator Storage
- Store Crumbl pumpkin pie cookies in an airtight container.
- They will stay fresh for up to 5 days in the refrigerator.
Freezing Crumbl pumpkin pie cookies
- Place cooled cookies in a freezer-safe container or bag.
- They can be frozen for up to 3 months; just ensure they are well-sealed to prevent freezer burn.
Reheating Crumbl pumpkin pie cookies
- Oven – Preheat your oven to 300°F and warm the cookies for 5-7 minutes for that fresh-baked taste.
- Microwave – Heat each cookie on medium power for about 10-15 seconds until warm.
- Stovetop – Place a skillet over low heat and warm the cookies for a few minutes, flipping occasionally.
Frequently Asked Questions
If you have questions about making these delicious Crumbl pumpkin pie cookies, you’re not alone! Here are some answers.
Can I substitute butter with oil in Crumbl pumpkin pie cookies?
Yes, you can replace butter with an equal amount of vegetable or canola oil. This change will yield softer cookies.
What makes these Crumbl pumpkin pie cookies unique?
These cookies combine traditional pumpkin pie flavors with a soft cookie texture, making them perfect for fall celebrations and gatherings.
How do I know when my Crumbl pumpkin pie cookies are done?
The edges should be lightly golden, and the center will look slightly underbaked as they continue to cook on the sheet after removal from the oven.
Can I add nuts or chocolate chips?
Absolutely! Feel free to customize your cookies by adding nuts like pecans or walnuts, or even chocolate chips for extra flavor.
Final Thoughts
These Crumbl pumpkin pie cookies are not only delightful but also versatile enough for any occasion. With their rich flavors and soft texture, they make a fantastic dessert or treat. Experiment with different add-ins and enjoy these festive cookies during the holiday season!
Crumbl Pumpkin Pie Cookies
- Prep Time: 15 minutes
- Cook Time: 9 minutes
- Total Time: 24 minutes
- Yield: Makes approximately 9 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Crumbl pumpkin pie cookies bring the warmth of fall straight to your kitchen in a delightful cookie form. These soft, spiced treats capture the classic flavors of pumpkin pie, making them an irresistible addition to any gathering or cozy afternoon. With a rich combination of pumpkin puree and warm spices, each bite offers a comforting taste that will impress family and friends alike. Easy to make and customizable with various add-ins like chocolate chips or nuts, these cookies are perfect for Thanksgiving celebrations, Halloween parties, or simply enjoying at home.
Ingredients
- 1 stick softened butter
- 1/3 cup vegetable or canola oil
- 1/2 cup granulated sugar
- 1/4 cup powdered sugar
- 1 egg (room temperature)
- 2 & 1/3 cups flour
- 1/4 tsp salt
- 3/4 tsp baking powder
- 3 oz cream cheese (softened)
- 1/2 cup brown sugar
- 5 oz pumpkin puree
- 2 tbsp fruit juice or vinegar (to substitute heavy cream)
- 1 tbsp white sugar
- 1 tsp vanilla extract
- 2 tsp pumpkin pie spice
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together softened butter, oil, granulated sugar, and powdered sugar until light and fluffy. Mix in the egg and vanilla extract.
- Gradually add flour, salt, and baking powder to the wet ingredients until combined.
- Use a cookie scooper to place nine equally sized balls on the baking sheet. Flatten each ball slightly and press down in the center to create space for filling.
- Bake for 8-9 minutes until lightly golden around the edges. Let cool before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (35g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Ensure all ingredients are at room temperature for best results. Chilling the dough for about 30 minutes can prevent spreading during baking. Feel free to experiment with add-ins like nuts or chocolate chips for extra flavor.