Quick & Easy Homemade Butter Chicken Recipe

Say hello to your new favorite comfort food—Quick & Easy Homemade Butter Chicken Recipe! This creamy, spiced dish is a rich, velvety masterpiece that’s surprisingly easy to make at home. Whether you’re cozying up for a family dinner or impressing friends, it’s the perfect recipe to serve with warm naan and fluffy rice!

Why You’ll Love This Recipe

  • Quick Preparation: With just 5 minutes of prep time, you’ll have a delicious meal ready in under an hour.
  • Rich Flavor: The combination of spices and creamy sauce creates a flavor explosion that will delight your taste buds.
  • Versatile Serving Options: Enjoy this dish with naan, rice, or even in wraps for a fun twist.
  • Family-Friendly: Kids and adults alike will love the comforting taste of butter chicken.
  • Easy Cleanup: One pot is all you need, making it easy to prepare and clean up afterward.

Tools and Preparation

Gathering the right tools can make cooking much simpler. Here are the essentials you’ll need for the Quick & Easy Homemade Butter Chicken Recipe.

Essential Tools and Equipment

  • Large skillet
  • Measuring cups
  • Measuring spoons
  • Wooden spoon or spatula

Importance of Each Tool

  • Large Skillet: Perfect for sautéing chicken and blending flavors without overcrowding.
  • Measuring Cups: Ensure accurate measurements for consistent results in your cooking.
  • Measuring Spoons: Essential for precise spice measurements that enhance flavor without overpowering.

Ingredients

For the Chicken

  • 1 ½ pounds skinless boneless chicken thighs, cut into bite-sized chunks
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon sweet paprika
  • ½ teaspoon curry powder

For the Sauce

  • 1 tablespoon Greek yogurt
  • 3 tablespoons vegetable oil
  • 3 tablespoons butter (divided)
  • 6 garlic cloves (minced)
  • 1 medium onion (diced)
  • 1 15-ounce can tomato sauce
  • 1 teaspoon sugar
  • 1 teaspoon salt (adjust to taste)
  • ½ teaspoon black pepper

For Creaminess

  • 2 cups heavy cream
  • ½ teaspoon cayenne pepper (optional for heat)
  • 1 teaspoon garam masala
  • ½ teaspoon curry powder

For Serving

  • ¼ cup freshly chopped parsley (optional, for garnish)
  • Naan bread
  • Steamed rice

How to Make Quick & Easy Homemade Butter Chicken Recipe

Step 1: Prepare the Chicken

  1. In a bowl, combine the chicken pieces with salt, garlic powder, sweet paprika, and curry powder. Mix well and let marinate for about 10 minutes.

Step 2: Cook the Chicken

  1. Heat vegetable oil in a large skillet over medium-high heat.
  2. Add the marinated chicken to the skillet. Cook until browned on all sides, about 5–7 minutes.
  3. Remove chicken from skillet and set aside.

Step 3: Make the Sauce

  1. In the same skillet, melt 2 tablespoons of butter over medium heat.
  2. Add minced garlic and diced onion. Sauté until onions are translucent.
  3. Pour in the tomato sauce and stir well.

Step 4: Combine and Simmer

  1. Stir in sugar, salt, black pepper, heavy cream, cayenne pepper (if using), garam masala, and additional curry powder.
  2. Bring mixture to a simmer over low heat.
  3. Return cooked chicken to the skillet and cook for another 10 minutes until heated through.

Step 5: Serve

  1. Garnish with freshly chopped parsley if desired.
  2. Serve hot with naan bread or steamed rice.

Enjoy your homemade butter chicken! This dish is sure to become a staple in your kitchen!

How to Serve Quick & Easy Homemade Butter Chicken Recipe

Butter Chicken is not just a dish; it’s an experience! Serving it right can elevate your meal. Here are some delightful ways to serve this creamy creation.

With Naan Bread

  • Naan is perfect for scooping up the rich sauce. Warm it up before serving for the best experience.

Over Steamed Rice

  • Fluffy rice absorbs the flavors of the butter chicken beautifully. It’s a classic pairing you won’t want to miss.

With a Side Salad

  • A fresh salad adds crunch and balances the creaminess of the dish. Try a simple cucumber and tomato salad.

Accompanied by Raita

  • Raita, a yogurt-based condiment, cools down any spice while adding creaminess. It complements butter chicken wonderfully.

Garnished with Fresh Herbs

  • Top your butter chicken with freshly chopped parsley or cilantro for added color and freshness.
Quick

How to Perfect Quick & Easy Homemade Butter Chicken Recipe

Perfecting your butter chicken can turn this dish into a masterpiece. Here are some handy tips to keep in mind.

  • Marinate the Chicken: Letting the chicken sit with yogurt and spices enhances its flavor and tenderness.
  • Use Fresh Ingredients: Fresh garlic, onion, and spices will elevate the taste of your butter chicken.
  • Control the Heat: Adjust cayenne pepper according to your heat preference; it can be omitted entirely for a milder dish.
  • Simmer Gently: Allowing the sauce to simmer lets flavors meld together, creating that signature richness.
  • Add More Cream for Richness: If you prefer an ultra-creamy sauce, feel free to add more heavy cream.
  • Experiment with Spices: Don’t hesitate to adjust spices according to your taste; cooking is all about personal preference!

Best Side Dishes for Quick & Easy Homemade Butter Chicken Recipe

Pairing side dishes with your butter chicken can enhance your meal significantly. Here are some fantastic options:

  1. Basmati Rice
    Perfectly fluffy basmati rice is aromatic and pairs well with butter chicken’s rich sauce.
  2. Vegetable Samosas
    These crispy pastries filled with spiced potatoes provide a wonderful texture contrast.
  3. Aloo Gobi
    This spiced potato and cauliflower dish adds a nice depth of flavor next to your creamy sauce.
  4. Cucumber Raita
    The coolness of raita balances out the spices from butter chicken perfectly, making each bite refreshing.
  5. Chickpea Salad
    A refreshing chickpea salad brings protein and crunch, complementing the creaminess of the main dish.
  6. Lentil Dal
    A hearty lentil dal provides additional protein and makes your meal even more satisfying.
  7. Garlic Naan
    Soft naan brushed with garlic complements the rich flavors beautifully—perfect for dipping!
  8. Roasted Vegetables
    Seasonal roasted vegetables add color and nutrients while balancing out the richness of butter chicken.

Common Mistakes to Avoid

Making Quick & Easy Homemade Butter Chicken Recipe can be delightful, but there are a few common mistakes to watch out for.

  • Skipping the marination: Not marinating the chicken can lead to less flavorful meat. Allow at least 30 minutes for the yogurt and spices to infuse.
  • Using low-quality tomatoes: Poor-quality tomato sauce can ruin the dish. Always opt for a good brand or make your own for better flavor.
  • Overcooking the cream: Cooking cream too long can cause it to curdle. Add it at the end and heat gently for a smooth sauce.
  • Neglecting spice adjustments: Each palate is different. Taste and adjust spices as needed, especially salt and heat levels.
  • Not letting it rest: Serving immediately after cooking can miss out on flavors melding together. Let it sit for a few minutes before serving.

Refrigerator Storage

  • Store in an airtight container.
  • Keep in the refrigerator for up to 3 days.

Freezing Quick & Easy Homemade Butter Chicken Recipe

  • Use freezer-safe containers or bags.
  • It can be frozen for up to 3 months.

Reheating Quick & Easy Homemade Butter Chicken Recipe

  • Oven: Preheat to 350°F (175°C). Place in an oven-safe dish, cover with foil, and heat for about 20-25 minutes.
  • Microwave: Transfer to a microwave-safe bowl. Heat on medium power in 1-minute intervals until heated through, stirring between intervals.
  • Stovetop: Heat in a pan over medium-low heat, stirring occasionally until warmed through.

Frequently Asked Questions

What is Butter Chicken?

Butter chicken is a creamy Indian dish made with marinated chicken cooked in a spiced tomato sauce. It’s known for its rich flavors and smooth texture.

Can I make this Quick & Easy Homemade Butter Chicken Recipe spicy?

Yes! You can add more cayenne pepper or include chopped green chilies during cooking to increase the heat level according to your taste.

What should I serve with butter chicken?

Butter chicken is best served with naan bread or steamed rice, which help soak up the delicious sauce.

How long does it take to make this recipe?

Preparation takes about 5 minutes, while cooking takes around 25 minutes, totaling about 45 minutes from start to finish.

Final Thoughts

This Quick & Easy Homemade Butter Chicken Recipe is both comforting and versatile. Whether you’re enjoying it on a cozy night or impressing guests, it’s sure to please everyone. Feel free to customize with your favorite spices or vegetables for added flair!

Print
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Quick & Easy Homemade Butter Chicken Recipe

Quick & Easy Homemade Butter Chicken Recipe

  • Author: sofia
  • Prep Time: 5 minutes
  • Cook Time: 30 minutes
  • Total Time: 35 minutes
  • Yield: Serves 4
  • Category: Dinner
  • Method: Skillet
  • Cuisine: Indian

Description

Indulge in the rich flavors of this Quick & Easy Homemade Butter Chicken Recipe, a comforting dish that brings the taste of India right to your kitchen. This creamy and spiced chicken dish is surprisingly simple to make, requiring just a handful of ingredients and minimal preparation time. Whether you’re planning a cozy family dinner or looking to impress guests, this butter chicken pairs beautifully with warm naan or fluffy rice. With its velvety texture and robust flavor profile, it’s bound to become a go-to favorite for weeknight meals.


Ingredients

Scale
  • 1 ½ pounds skinless boneless chicken thighs
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon sweet paprika
  • ½ teaspoon curry powder
  • 1 tablespoon Greek yogurt
  • 3 tablespoons vegetable oil
  • 3 tablespoons butter (divided)
  • 6 garlic cloves (minced)
  • 1 medium onion (diced)
  • 1 15-ounce can tomato sauce
  • 1 teaspoon sugar
  • 1 teaspoon salt (adjust to taste)
  • ½ teaspoon black pepper
  • 2 cups heavy cream
  • ½ teaspoon cayenne pepper (optional for heat)
  • 1 teaspoon garam masala
  • ½ teaspoon curry powder
  • ¼ cup freshly chopped parsley (optional, for garnish)
  • Naan bread
  • Steamed rice

Instructions

  1. Marinate chicken with salt, garlic powder, paprika, and curry powder for 10 minutes.
  2. In a large skillet, heat vegetable oil over medium-high heat and brown the chicken for 5-7 minutes. Remove and set aside.
  3. In the same skillet, melt butter and sauté garlic and onion until translucent.
  4. Stir in tomato sauce and mix well before adding sugar, salt, black pepper, cream, cayenne pepper (if desired), garam masala, and additional curry powder.
  5. Let simmer on low heat before returning chicken to heat through for another 10 minutes.
  6. Serve garnished with parsley alongside naan or rice.


Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 430
  • Sugar: 8g
  • Sodium: 685mg
  • Fat: 30g
  • Saturated Fat: 17g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 1g
  • Protein: 28g
  • Cholesterol: 160mg

Keywords: For an extra kick of spice, add green chilies during cooking. To enhance creaminess, feel free to increase the amount of heavy cream. Leftovers can be stored in an airtight container for up to three days or frozen for three months.

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