There’s something about cinnamon apple bread that feels like a warm hug. It’s the kind of recipe that fills your kitchen with a sweet, comforting aroma, and the first slice tastes like pure home-baked happiness. Whether you’re baking for a weekend brunch, looking for a cozy fall dessert, or just want a snack with your coffee, this recipe delivers every single time.

This cinnamon apple bread is easy to whip up and doesn’t ask for fancy equipment or hard-to-find ingredients. Just ripe apples, cinnamon, and some pantry basics. I love making this loaf on a lazy Sunday morning or whenever I have extra apples looking sad on my counter. The texture? Super moist, thanks to juicy apple chunks and just the right amount of oil and milk. The flavor? Sweet with a lovely spiced kick that makes you want slice after slice.

Even if you’re new to baking, this recipe is totally beginner-friendly. And once you see how simple and rewarding it is, you’ll want to make it a regular part of your baking rotation. Grab your apron, and let’s make your house smell like the best bakery in town!

What Makes This Cinnamon Apple Bread Special?

Incredibly Moist Texture – thanks to fresh apple chunks and balanced oil.
Warm Cinnamon Flavor – cozy, comforting, and perfect for fall or any season.
One-Bowl Batter – less mess, more joy!
Customizable & Versatile – use whatever apples you have on hand, or swap spices.
Freezer-Friendly – make a batch and store slices for later cravings.

This bread is perfect for those times when you want something homemade but don’t want to spend all day in the kitchen. No mixer needed, just a spoon and a bowl. You’ll love it for breakfast, brunch, or a cozy afternoon snack!

Ingredient Notes

Apples
Use crisp apples like Honeycrisp, Fuji, or Granny Smith for the perfect texture and tart-sweet balance. Chop them small so they soften beautifully when baked.
(Substitute: Pears or peaches for a fun seasonal twist.)
Ground Cinnamon
The heart of this recipe! It infuses the loaf with warmth and depth. Fresh spices are key for maximum flavor.
(Substitute: Pumpkin spice or apple pie spice.)
All-Purpose Flour
Creates the ideal crumb — not too dense, not too airy.
(Substitute: Gluten-free flour blends work, but check the label for a 1:1 ratio.)
Granulated Sugar
Gives the bread its sweetness and helps create a golden crust.
(Substitute: Coconut sugar or brown sugar for a caramel-like twist.)
Baking Powder & Baking Soda
These ensure a perfect rise and soft, fluffy texture.
Milk
Adds moisture and softness. Whole milk works best, but any milk will do.
(Substitute: Almond, oat, or soy milk.)
Eggs
Bind everything together and help the bread rise.
Vegetable Oil
Keeps the bread moist for days.
(Substitute: Melted coconut oil or butter for richer flavor.)
Vanilla Extract
Adds a subtle aromatic sweetness that rounds out the flavors.

How To Make Cinnamon Apple Bread

Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan. Line with parchment for easy removal.
In a large mixing bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking powder, ½ teaspoon baking soda, 1 ½ teaspoons ground cinnamon, and a pinch of salt.
In another bowl, combine wet ingredients: 2 eggs, ¾ cup granulated sugar, ½ cup vegetable oil, ½ cup milk, and 1 teaspoon vanilla extract. Whisk until smooth.
Fold the wet and dry mixtures together until just combined. Do not overmix — the batter should be lumpy but evenly moist.
Add 1 ½ cups chopped apples and gently fold them into the batter. The apples should be evenly distributed.
Pour the batter into the prepared loaf pan and smooth the top.
Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean. If the top browns too quickly, tent it loosely with foil around the 40-minute mark.
Cool in the pan for 10-15 minutes, then transfer to a wire rack. Slice when slightly warm or fully cooled.

Storage Options

Room Temperature: Wrap the bread tightly in plastic wrap and store for up to 3 days.
Refrigeration: Store in an airtight container for up to 5-6 days.
Freezing: Slice and wrap each piece individually, then store in a freezer-safe bag for up to 3 months.
Reheating: Warm slices in the microwave for 15-20 seconds or toast lightly for extra texture.

Variations and Substitutions

Cinnamon Apple Walnut Bread: Add ½ cup chopped walnuts for a crunchy twist.
Maple Glazed Apple Bread: Drizzle with a maple glaze once cooled.
Vegan Version: Use plant-based milk, replace eggs with flax eggs, and use coconut oil.
Apple Cranberry Bread: Add dried cranberries for a tart-sweet burst.
Gluten-Free: Swap the flour for a 1:1 gluten-free blend and check the batter for consistency.

Frequently Asked Questions

Can I use any type of apple?
Yes! Granny Smith for tartness, Honeycrisp for sweetness, or a mix of both for balance.

Why is my bread too dense?
Overmixing is the usual culprit! Stir the batter until just combined.

Can I make it ahead of time?
Absolutely. It actually tastes even better the next day as the flavors deepen.

How do I store leftovers?
Wrap tightly and refrigerate, or freeze slices for up to 3 months.

Can I add nuts or raisins?
Of course! Walnuts, pecans, or raisins are great for added texture and flavor.

Can I double the recipe?
Yes, just use two loaf pans and rotate them halfway through baking.

Conclusion

If you’ve been craving something cozy, simple, and heartwarming, this cinnamon apple bread is calling your name. Whether it’s breakfast, snack time, or dessert, one slice just won’t be enough. Try it out, share your twist, and let me know how your kitchen smelled once that loaf hit the oven — I bet it was heavenly!

Cinnamon Apple Bread: The Cozy, Sweet Treat You Need!

Author: Sofia
Prep Time: 15 minutes
Cook Time: 55 minutes
Total Time: 1 hour 10 minutes
Yield: 8-10 slices 1x

Print Recipe

Ingredients

Scale

2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
1 ½ teaspoons ground cinnamon
Pinch of salt
2 eggs
¾ cup granulated sugar
½ cup vegetable oil
½ cup milk
1 teaspoon vanilla extract
1 ½ cups apples, peeled and chopped

Instructions

Preheat oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan.
Whisk flour, baking powder, baking soda, cinnamon, and salt in a bowl.
In a second bowl, mix eggs, sugar, oil, milk, and vanilla until smooth.
Combine wet and dry ingredients — don’t overmix!
Fold in chopped apples evenly.
Pour batter into pan and smooth the top.
Bake for 50-60 minutes, until a toothpick comes out clean.
Cool before slicing and enjoy!

Nutrition

Calories: 230
Sugar: 15g
Fat: 10g
Carbohydrates: 32g
Protein: 3g