Looking for a crowd-pleasing dish that never goes out of style? This Classic Macaroni Salad is the answer! Creamy, tangy, and packed with fresh veggies, it’s the perfect side dish for barbecues, potlucks, or a simple family dinner. Whether you’re a seasoned cook or just starting out, this recipe is easy to follow and delivers mouthwatering results every time.

What makes this dish stand out? It’s the perfect balance of creamy mayo, crunchy veggies, and tender elbow macaroni with a hint of sweetness and a tangy kick from vinegar. This salad is not just easy to make; it’s also incredibly versatile. You can customize it to your liking, and it stores well, making it an ideal make-ahead dish.

Let’s dive into what makes this macaroni salad so special and why it deserves a spot on your table.

What Makes This Classic Macaroni Salad Special?

Perfectly Creamy Texture: A blend of mayonnaise and mustard gives the salad its signature creaminess.
Crunchy, Fresh Veggies: Chopped celery, onion, and bell peppers add a refreshing crunch.
Sweet and Tangy Balance: A touch of sugar combined with vinegar offers a delightful contrast.
Make-Ahead Friendly: Tastes even better the next day, making it ideal for gatherings.
Customizable: Easily adaptable with added protein or different veggies.

If you’re looking for a reliable, delicious side dish, this classic is a must-try.

Ingredient Notes

Elbow Macaroni: The base of the salad; cooks quickly and holds the dressing well.
Mayonnaise: Provides creaminess and binds the ingredients together. Use full-fat for the best texture.
Yellow Mustard: Adds a tangy zip that cuts through the richness of the mayo.
White Vinegar: Contributes acidity to balance the flavors.
Sugar: Adds a subtle sweetness that complements the vinegar.
Celery: Provides crunch and freshness.
Red Onion: Offers a mild bite and color.
Bell Peppers: Adds sweetness and a pop of color.
Salt & Pepper: Essential for seasoning.

Possible Substitutions:

Use Greek yogurt for a lighter version.
Swap white vinegar for apple cider vinegar for a fruitier note.
Add dill pickles for extra tang.

How To Make Classic Macaroni Salad

Cook the Pasta:
- Boil elbow macaroni in salted water until al dente (8-10 minutes).
- Drain and rinse with cold water to stop cooking.
Prepare the Dressing:
- In a large bowl, whisk together mayonnaise, mustard, vinegar, sugar, salt, and pepper until smooth.
Mix in the Veggies:
- Add chopped celery, red onion, and bell peppers to the dressing.
Combine Everything:
- Fold in the cooled macaroni, ensuring every piece is coated.
Chill and Serve:
- Refrigerate for at least 1 hour to let flavors meld.

Pro Tip: Garnish with fresh parsley for a pop of color before serving.

Storage Options

Room Temperature: Not recommended for food safety.
Refrigeration: Store in an airtight container for up to 4 days.
Freezing: Not ideal due to the mayo-based dressing.
Reheating: Best served cold; stir before serving if any separation occurs.

Variations and Substitutions

Protein Boost: Add diced ham or shredded chicken.
Vegan Option: Use vegan mayo and eliminate eggs.
Low-Carb: Substitute macaroni with cauliflower florets.
Seasonal Twist: Mix in diced cucumbers or cherry tomatoes in summer.
Flavor Enhancements: Add dill pickles or a pinch of paprika for extra zest.

Frequently Asked Questions

1. Can I make this macaroni salad ahead of time? Yes! It actually tastes better the next day.

2. How do I keep macaroni salad from drying out? Coat the pasta with a small amount of dressing while warm, then add the rest after chilling.

3. Can I use a different type of pasta? Absolutely! Rotini or small shells work well too.

4. How long can it sit out at room temperature? No more than 2 hours for food safety.

5. What if I don’t have yellow mustard? Dijon mustard is a great alternative for a slightly spicier kick.

6. Can I freeze leftover macaroni salad? Not recommended due to the mayo base.

Conclusion

Classic Macaroni Salad is a timeless dish that fits any occasion. With its perfect balance of creamy, tangy, and crunchy elements, it’s sure to be a hit at your next gathering. Give it a try, and don’t forget to share your results!

Classic Macaroni Salad Recipe

Author: Sofia
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 6 servings 1x

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Ingredients

Scale

2 cups elbow macaroni
1 cup mayonnaise
1 tbsp yellow mustard
2 tbsp white vinegar
1 tbsp sugar
1 cup celery, chopped
1/2 cup red onion, diced
1/2 cup bell peppers, diced
Salt and pepper to taste

Instructions

Cook macaroni, drain, and rinse with cold water.
In a bowl, mix mayo, mustard, vinegar, sugar, salt, and pepper.
Add veggies to dressing.
Combine macaroni and dressing; chill for 1 hour.

Nutrition

Calories: 320
Fat: 18g
Carbohydrates: 36g
Protein: 7g