Sourdough Derby Pie Scones (chocolate chip walnut scones)

These Sourdough Derby Pie Scones are a delightful twist on the classic Kentucky Derby dessert! With rich chocolate chips and crunchy walnuts, these scones capture the essence of Derby Pie in an easy-to-make format. Perfect for brunches, afternoon teas, or special occasions, they’re sure to be a hit with family and friends. Enjoy the wonderful flavors and textures that make these scones stand out!

Why You’ll Love This Recipe

• Delicious Flavor: The combination of chocolate chips and walnuts creates a rich taste reminiscent of Derby Pie.
• Easy to Make: With simple ingredients and straightforward steps, you can whip these scones up in no time.
• Versatile Treat: Whether for breakfast, dessert, or a snack, these scones fit any occasion perfectly.
• Sourdough Goodness: Utilizing sourdough discard not only reduces waste but adds a unique flavor profile.
• Ideal for Sharing: This recipe yields eight scones, making it perfect for gatherings or sharing with neighbors.

Tools and Preparation

Before diving into your baking adventure, gather your tools to ensure a smooth process. Having everything ready will help you focus on creating delicious Sourdough Derby Pie Scones.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Rubber spatula

Importance of Each Tool

• Baking sheet: Provides a sturdy surface for even baking results.
• Parchment paper: Prevents sticking and makes cleanup a breeze.
• Mixing bowls: Essential for combining ingredients without mess.
• Whisk: Helps incorporate air into the mixture for fluffy scones.

Ingredients

For these scrumptious Sourdough Derby Pie Scones, you’ll need the following ingredients:

Dry Ingredients

• 2 cups all-purpose flour
• 1/2 cup light brown sugar
• 1/2 tsp salt (sea salt is my favorite)
• 1 tsp baking powder (aluminum-free is preferable)

Wet Ingredients

• 8 Tbsp salted cold butter (not margarine)
• 1/2 cup milk
• 1/2 cup sourdough discard (AKA unfed starter)
• 1/2 tsp pure vanilla extract
• 1 egg

Mix-ins

• 1 cup mini chocolate chips
• 1 cup chopped walnuts

How to Make Sourdough Derby Pie Scones (chocolate chip walnut scones)

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C) to ensure it’s hot enough for the scones to rise beautifully.

Step 2: Prepare Your Baking Sheet

Line a baking sheet with parchment paper to prevent sticking. Set it aside while you prepare your dough.

Step 3: Combine Dry Ingredients

In a mixing bowl, whisk together:
1. All-purpose flour
2. Light brown sugar
3. Salt
4. Baking powder

Make sure there are no lumps in the mixture.

Step 4: Cut in the Butter

Add cold butter to the dry mixture:
1. Use a pastry cutter or forks to blend until the mixture resembles coarse crumbs.

Step 5: Mix Wet Ingredients

In another bowl, combine:
1. Milk
2. Sourdough discard
3. Vanilla extract
4. Egg

Whisk until fully combined before adding to the dry ingredients.

Step 6: Combine Wet and Dry Mixtures

Pour the wet mixture into the dry ingredients:
1. Gently fold together using a rubber spatula until just combined; do not overmix.
2. Add mini chocolate chips and chopped walnuts; fold gently.

Step 7: Shape the Scones

Transfer the dough onto a floured surface:
1. Pat it into an approximate circle about 1-inch thick.
2. Cut into wedges or use a round cutter to form individual scones.

Step 8: Bake

Place scones on the prepared baking sheet:
1. Bake in preheated oven for about 18 minutes or until golden brown on top.
2. Allow them to cool slightly before serving.

Enjoy your freshly baked Sourdough Derby Pie Scones warm with butter or on their own!

How to Serve Sourdough Derby Pie Scones (chocolate chip walnut scones)

Sourdough Derby Pie Scones are a delightful treat, perfect for any occasion. Whether you’re enjoying them at breakfast or as a dessert, here are some serving suggestions to elevate your experience.

With Fresh Fruit

• Serve alongside a mix of fresh berries for added sweetness and color. The tartness of the berries complements the rich chocolate and nut flavor perfectly.

Drizzled with Chocolate

• Melt some chocolate and drizzle it over the scones for an extra indulgent touch. This adds a beautiful presentation and enhances the chocolate flavor.

Whipped Cream

• A dollop of whipped cream can take your scone experience to the next level. It adds creaminess that balances the richness of the scone.

Coffee or Tea Pairing

• Enjoy these scones with a warm cup of coffee or tea. The warmth of your beverage will enhance the flavors and make for a cozy snack time.

Ice Cream Sandwiches

• For a unique twist, sandwich some ice cream between two scones. This creates a delicious dessert that’s perfect for warm days.

As Part of a Brunch Spread

• Include these scones in a brunch spread with other pastries and fresh juices. They make a lovely addition to any gathering.

How to Perfect Sourdough Derby Pie Scones (chocolate chip walnut scones)

Perfecting your Sourdough Derby Pie Scones is easy with just a few tips. Follow these suggestions to ensure your scones turn out delicious every time.

• Use cold butter – Cold butter helps create flaky layers in your scones. Ensure it’s cut into small cubes before mixing it into the dry ingredients.
• Don’t overmix – Mix just until combined to avoid tough scones. A gentle touch is key when combining wet and dry ingredients.
• Chill the dough – If time allows, chill the dough before baking. This helps maintain shape while baking and enhances flavor.
• Check oven temperature – Use an oven thermometer to ensure accurate baking temperatures. An even temperature ensures uniform cooking.
• Experiment with add-ins – Feel free to try different nuts or chocolate varieties based on your taste preferences. This keeps things exciting!
• Brush with milk before baking – Brushing the tops with milk gives your scones a lovely golden color once baked.

Best Side Dishes for Sourdough Derby Pie Scones (chocolate chip walnut scones)

Sourdough Derby Pie Scones pair wonderfully with various side dishes. Here are some excellent options to consider serving alongside them.

1. Fruit Salad
   A refreshing mix of seasonal fruits adds brightness and complements the sweetness of the scones beautifully.
2. Yogurt Parfait
   Layer yogurt with granola and fruit for a wholesome addition that provides texture contrast and nutritious benefits.
3. Savory Cheese Platter
   Include assorted cheeses like brie or cheddar for a savory balance against the sweet, rich flavors of the scone.
4. Spinach Salad
   A light spinach salad with nuts and vinaigrette offers freshness that contrasts well with the dense texture of the scone.
5. Nut Butter Spread
   Serve almond or cashew butter on the side for spreading over warm scones, adding protein and creaminess to each bite.
6. Herbal Tea Selection
   Offer a variety of herbal teas which can complement both sweet and savory notes in your meal, enhancing overall enjoyment.

Common Mistakes to Avoid

Sourdough Derby Pie Scones are delightful, but it’s easy to make mistakes. Here are some common errors to watch out for:

• Using warm butter: This can lead to flat scones. Always use cold, cubed butter for the best texture.
• Overmixing the dough: Overmixing can make scones tough. Mix until just combined for a tender crumb.
• Not chilling the dough: Skipping this step can result in spreading during baking. Chill your dough for 30 minutes before baking for better shape.
• Ignoring oven temperature: An incorrect temperature can ruin your bake. Always preheat your oven fully before placing your scones inside.
• Neglecting ingredient measurements: Inaccurate measurements can alter your scone’s texture and taste. Use measuring cups and spoons for precision.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Place parchment paper between layers to prevent sticking.

Freezing Sourdough Derby Pie Scones (chocolate chip walnut scones)

• Freeze in a single layer on a baking sheet, then transfer to a freezer-safe bag.
• They can be frozen for up to 3 months.

Reheating Sourdough Derby Pie Scones (chocolate chip walnut scones)

• Oven: Preheat to 350°F and heat for about 5-10 minutes until warm.
• Microwave: Heat on medium power for 15-20 seconds at a time until warm.
• Stovetop: Place in a skillet over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

Here are some frequently asked questions about making Sourdough Derby Pie Scones.

Can I use different nuts in the Sourdough Derby Pie Scones?

Yes! Feel free to substitute walnuts with pecans or almonds based on your preference.

How do I make these scones vegan?

You can replace the butter with plant-based butter and use a flax egg instead of a regular egg.

What if I don’t have sourdough discard?

You can substitute it with yogurt or buttermilk, adjusting the liquid content accordingly.

Can I add more chocolate chips?

Absolutely! Feel free to increase the amount of chocolate chips if you love extra sweetness.

Final Thoughts

These Sourdough Derby Pie Scones are not just delicious but also versatile. You can customize them by adding different nuts or dried fruits. We encourage you to try this recipe and enjoy the delightful combination of flavors!