7-Up Biscuits
These 7-Up biscuits are excellent, easy to make, and great tasting. With a fluffy texture and buttery flavor, they are a delightful addition to any meal. Don’t miss out on this hard-to-find recipe!
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 12 servings 1x
- Category: Dinner
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 4 cups Bisquick
- 1 cup sour cream
- 1 cup 7-Up
- 1/2 cup melted butter
Instructions
- Preheat oven to 425°F (220°C). Grease a cookie sheet pan or 9×13 casserole dish with melted butter.
- In a large bowl, mix Bisquick, sour cream, and 7-Up until just combined. The dough will be very soft—don’t worry.
- Knead and fold the dough gently until coated with Bisquick. Pat the dough out to about 1/2-inch thickness.
- Use a round biscuit or cookie cutter to cut out biscuits from the dough.
- Place the biscuits on top of the melted butter in the prepared pan.
- Bake for 12-15 minutes, or until the biscuits are golden brown on top.
- Serve warm and enjoy these fluffy, buttery biscuits!
Nutrition
- Calories: 270
- Sugar: 4g
- Sodium: 625mg
- Fat: 17g
- Saturated Fat: 8g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 28mg