5 Irresistible Crockpot Soup Recipes to Warm Your Soul

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Warm up with these 5 must-try crockpot soup recipes—easy, hearty, and perfect for weeknight dinners or cold-weather cravings.

Crockpot Cauliflower Soup 

Creamy, cozy, and perfect for chilly evenings—this crockpot cauliflower soup is pure comfort in a bowl.

Serves: 4

Ingredients (randomized):

  • 1 head of cauliflower, chopped into florets

  • 1/2 cup chopped celery

  • 2 cloves garlic, minced

  • 1 small potato, peeled and diced

  • 1 small onion, chopped

  • 1/2 tsp smoked paprika

  • 3 cups vegetable broth

  • 1/2 cup grated Parmesan cheese

  • Salt and pepper to taste

  • 1/2 tsp dried thyme

  • 1/2 cup heavy cream

  • Olive oil, for drizzling (optional)

Instructions:

  1. Add the cauliflower, potato, onion, celery, and garlic to your crockpot.

  2. Pour in the vegetable broth and sprinkle in the smoked paprika, thyme, salt, and pepper.

  3. Cover and cook on low for 4–5 hours, or until the vegetables are very tender.

  4. Use an immersion blender to puree the soup until smooth. (Or transfer to a blender in batches.)

  5. Stir in the heavy cream and Parmesan cheese. Cook for an additional 15 minutes on low.

  6. Taste and adjust seasoning if needed.

  7. Serve warm, optionally drizzled with olive oil or topped with extra Parmesan.

Preparation time: 10 minutes | Cooking time: 4 hours 15 minutes

Nutritional Information (approx. per serving):

  • Calories: 220

  • Protein: 8g

  • Fat: 14g

  • Carbohydrates: 16g

 

Italian Meatball Soup

This cozy soup is a bowl of pure comfort—tender homemade meatballs, ditalini pasta, and a touch of greens in a rich, flavorful broth.

Serves: 8

Ingredients (randomized):

For the meatballs:

  • ¾ pound lean ground beef

  • ¼ cup whole milk

  • ½ onion, grated

  • ¾ pound Italian sausage, casings removed

  • ⅓ cup Panko breadcrumbs

  • 1 large egg

  • 2 tablespoons chopped fresh parsley

  • 3 tablespoons freshly grated Parmesan

  • 3 cloves garlic, minced

  • 2 tablespoons chopped fresh basil

  • Kosher salt and freshly ground black pepper, to taste

For the soup:

  • 1 tablespoon olive oil

  • 1 sweet onion, diced

  • 2 teaspoons Italian seasoning

  • 1 tablespoon all-purpose flour

  • 6 cups chicken stock

  • 1 (15 oz) can tomato sauce

  • ¾ cup ditalini pasta

  • ½ bunch kale, stems removed and leaves chopped

  • 3 cloves garlic, minced

  • 1 (3-inch) Parmesan rind

  • 3 tablespoons chopped fresh basil

Instructions:

  1. Make the meatballs:

  • Preheat your oven to 400°F (200°C) and line a baking sheet with parchment.
  • In a large bowl, combine ground beef, Italian sausage, grated onion, Panko, milk, egg, Parmesan, parsley, garlic, and basil. Season with salt and pepper.
  • Mix well with your hands or a spoon, then roll into small ¾-inch meatballs (about 1 tbsp each).
  • Place on the baking sheet and bake for 15 minutes or until cooked through. Set aside.

  1. Prepare the soup:

  • In a large stockpot, heat olive oil over medium heat. Add onion, garlic, and Italian seasoning. Sauté until onion is soft and translucent, about 2–3 minutes.
  • Stir in flour and cook for 1 minute until slightly golden.
  • Pour in chicken stock and tomato sauce. Add the Parmesan rind and bring to a boil.
  • Gently add the cooked meatballs, reduce heat, and simmer covered for 10 minutes to blend the flavors.
  • Add the ditalini pasta and cook until tender, about 8 minutes.
  • Stir in chopped kale and cook for 1–2 minutes until wilted.
  • Remove Parmesan rind, stir in fresh basil, and adjust seasoning with salt and pepper.
  • Serve hot with extra Parmesan if desired.

Preparation time: 30 minutes | Cooking time: 45 minutes

Nutritional Information (approx. per serving):

  • Calories: 410

  • Protein: 24g

  • Fat: 22g

  • Carbohydrates: 30g

Crockpot Tortellini Soup with Sausage

This hearty crockpot tortellini soup with sausage is rich, creamy, and perfect for a comforting weeknight dinner—just set it and forget it!

Serves: 6

Ingredients (randomized):

  • 1 pound Italian sausage (mild or spicy), casing removed

  • 4 cups chicken broth

  • 2 cups fresh spinach leaves

  • 1 small onion, diced

  • 2 cups refrigerated cheese tortellini

  • 3 cloves garlic, minced

  • 1 can (14.5 oz) diced tomatoes, with juices

  • 1/2 cup heavy cream

  • 1/2 tsp crushed red pepper flakes (optional)

  • 1 tsp Italian seasoning

  • Salt and black pepper to taste

  • 1 tbsp olive oil

Instructions:

  1. In a skillet over medium heat, cook the sausage until browned, breaking it up with a spoon. Drain excess fat if needed.

  2. Transfer the cooked sausage to your crockpot.

  3. Add the diced onion, garlic, diced tomatoes (with juice), chicken broth, Italian seasoning, crushed red pepper (if using), salt, and pepper. Stir to combine.

  4. Cover and cook on low for 4–5 hours.

  5. Add the tortellini and fresh spinach. Stir gently, cover, and cook for another 30–40 minutes until the tortellini is tender.

  6. Stir in the heavy cream and let warm through for 5–10 minutes.

  7. Serve hot with a sprinkle of Parmesan or fresh basil if desired.

Preparation time: 15 minutes | Cooking time: 5 hours 30 minutes

Nutritional Information (approx. per serving):

  • Calories: 410

  • Protein: 19g

  • Fat: 25g

  • Carbohydrates: 28g

Slow Cooker Stuffed Pepper Soup

All the comforting flavors of stuffed peppers—made even easier in a cozy, hearty soup that simmers to perfection in your slow cooker.

Serves: 6

Ingredients (randomized):

  • 1 lb ground beef

  • 1 cup cooked white rice

  • 2 large bell peppers (any color), diced

  • 1 small onion, chopped

  • 1 can (14.5 oz) diced tomatoes

  • 2 cloves garlic, minced

  • 1 can (8 oz) tomato sauce

  • 3 cups beef broth

  • 1 tsp Italian seasoning

  • Salt and pepper to taste

  • 1 tbsp olive oil

  • Optional: shredded cheddar cheese for topping

Instructions:

  1. In a skillet over medium heat, cook the ground beef with olive oil, onion, and garlic until browned. Drain excess fat.

  2. Add the cooked beef mixture to your slow cooker.

  3. Stir in the diced bell peppers, diced tomatoes, tomato sauce, and beef broth.

  4. Season with Italian seasoning, salt, and pepper.

  5. Cover and cook on low for 6–7 hours, or on high for 3–4 hours, until peppers are tender.

  6. About 30 minutes before serving, stir in the cooked rice.

  7. Taste and adjust seasoning if needed.

  8. Ladle into bowls and top with shredded cheddar if desired.

Preparation time: 15 minutes | Cooking time: 6 hours

Nutritional Information (approx. per serving):

  • Calories: 310

  • Protein: 18g

  • Fat: 13g

  • Carbohydrates: 29g

Slow Cooker Creamy Tomato Soup (with hidden veggies!)

This creamy tomato soup is rich, flavorful, and secretly packed with veggies—perfect for picky eaters and cozy nights alike.

Serves: 4

Ingredients (randomized):

  • 2 (14.5 oz) cans diced tomatoes

  • 1 zucchini, chopped

  • 2 carrots, peeled and diced

  • 1 red bell pepper, chopped

  • 1 small yellow onion, diced

  • 2 cloves garlic, minced

  • 1 cup vegetable broth

  • 1/2 tsp dried oregano

  • 1 tbsp tomato paste

  • 1/2 cup coconut milk (or heavy cream)

  • 1 tsp sugar (optional, to balance acidity)

  • Salt and pepper to taste

Instructions:

  1. Add the tomatoes, zucchini, carrots, red bell pepper, onion, garlic, vegetable broth, tomato paste, oregano, salt, and pepper to your slow cooker.

  2. Stir everything together well, then cover and cook on low for 6–7 hours or on high for 3–4 hours.

  3. Once the veggies are soft and cooked through, use an immersion blender to puree the soup until smooth. (You can also blend it in batches using a countertop blender.)

  4. Stir in the coconut milk or heavy cream and sugar (if using), then let it cook uncovered for another 10–15 minutes on low.

  5. Taste and adjust seasoning as needed.

  6. Serve warm with fresh herbs or a swirl of cream on top if desired.

Preparation time: 10 minutes | Cooking time: 6 hours 15 minutes

Nutritional Information (approx. per serving):

  • Calories: 180

  • Protein: 4g

  • Fat: 9g

  • Carbohydrates: 21g

Conclusion

There’s nothing quite like a warm bowl of soup that’s been simmering all day in the crockpot—especially when it’s packed with wholesome ingredients and bold flavor. Whether you’re craving creamy tomato, veggie-packed cauliflower, or something hearty and meaty, these 5 crockpot soup recipes are sure to bring comfort and joy to your table. Save them for busy nights, cold weather, or anytime you need a hug in a bowl!

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