These 2 Ingredient Pumpkin Muffins are the ultimate fall treat, perfect for busy mornings or cozy gatherings. With just a box of cake mix and a can of pumpkin puree, you can whip up a batch of these delicious muffins in no time. Their delightful flavor and fluffy texture make them suitable for breakfast, snacks, or even dessert. Plus, they are incredibly versatile, allowing you to get creative with mix-ins if you desire!
Why You’ll Love This Recipe
- Incredibly easy: With only two ingredients, these muffins come together quickly without any fuss.
- Perfectly seasonal: The pumpkin and spice flavors capture the essence of fall, making them an ideal treat for the season.
- Versatile options: You can add chocolate chips, nuts, or dried fruit to customize your muffins to your liking.
- Healthier alternative: With pumpkin puree packed with nutrients, these muffins offer a wholesome twist on traditional recipes.
- Kid-friendly: Easy to make and fun to eat, kids will love helping in the kitchen with this simple recipe.
Tools and Preparation
Before diving into baking your 2 Ingredient Pumpkin Muffins, gather your tools and prepare your workspace for success.
Essential Tools and Equipment
- Muffin tin
- Muffin liners
- Large mixing bowl
- Electric mixer
- Cookie scooper
Importance of Each Tool
- Muffin tin: This is essential for shaping the muffins perfectly as they bake.
- Electric mixer: Using an electric mixer helps combine the ingredients quickly and evenly for a smooth batter.
- Cookie scooper: This tool makes it easy to portion out the muffin batter into each liner without making a mess.
Ingredients
For the Muffins
- 1 15 ounce pumpkin puree
- 1 box spice cake mix
How to Make 2 Ingredient Pumpkin Muffins
Step 1: Preheat the Oven
Preheat your oven to 375° F. Line a 12-cup muffin tin with muffin liners to prepare for baking.
Step 2: Combine Ingredients
In a large bowl, combine the dry cake mix and the pumpkin puree. Using an electric mixer, beat just until well combined. This should create a thick batter.
Step 3: Portion the Batter
Divide the mixture evenly among the muffin liners using a cookie scooper. The batter will be quite thick. Smooth down the top of each muffin batter using the back of a spoon to ensure even baking.
Step 4: Bake
Bake in your preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean. Once baked, cool for about 10 minutes before transferring them to a cooling rack to cool completely.
Enjoy your freshly baked 2 Ingredient Pumpkin Muffins!
How to Serve 2 Ingredient Pumpkin Muffins
These 2 Ingredient Pumpkin Muffins are not just delicious, but they also pair well with various accompaniments. Here are some serving suggestions that can enhance your muffin experience.
With Cream Cheese Frosting
- Spread a generous layer of cream cheese frosting on top for a rich and tangy addition.
With Maple Syrup Drizzle
- A light drizzle of maple syrup adds a sweet finish that complements the pumpkin flavor perfectly.
As a Snack with Coffee
- These muffins make for a great afternoon snack paired with your favorite coffee or tea.
With Whipped Cream
- Top each muffin with a dollop of whipped cream for a delightful dessert twist.
With Fresh Fruit
- Serve alongside sliced apples or pears to add freshness and balance out the sweetness.
How to Perfect 2 Ingredient Pumpkin Muffins
To achieve the best results with your 2 Ingredient Pumpkin Muffins, consider these helpful tips.
- Use Fresh Ingredients: Ensure your pumpkin puree is fresh for optimal flavor.
- Don’t Overmix: Mix just until combined to keep the muffins light and fluffy.
- Adjust Baking Time: Start checking for doneness at 18 minutes to avoid overbaking.
- Cool Completely: Allow muffins to cool on a rack to maintain their texture.
- Experiment with Spices: Adding cinnamon or nutmeg can enhance the flavor profile.
- Store Properly: Keep muffins in an airtight container to maintain freshness.
Best Side Dishes for 2 Ingredient Pumpkin Muffins
Pairing side dishes with your 2 Ingredient Pumpkin Muffins can elevate your meal. Here are some great options.
- Greek Yogurt: A side of plain Greek yogurt adds creaminess and protein, balancing the sweetness.
- Fruit Salad: A light fruit salad brings freshness and complements the muffin’s flavors beautifully.
- Oatmeal: Serve warm oatmeal as a hearty side; it makes breakfast even more filling.
- Scrambled Eggs: Protein-packed scrambled eggs create a wholesome breakfast combo.
- Smoothie: A berry or banana smoothie provides nutrition and pairs well with the muffins’ taste.
- Cheese Platter: Include mild cheeses like brie or gouda for a savory contrast to the sweet muffins.
Common Mistakes to Avoid
Making 2 Ingredient Pumpkin Muffins can be a breeze, but there are common mistakes that can affect the outcome. Here are some tips to ensure your muffins turn out perfectly.
- Using the wrong cake mix: Always use a spice cake mix for the best flavor. Other flavors can alter the taste of your muffins significantly.
- Skipping the mixing step: It’s essential to mix the pumpkin puree and cake mix thoroughly. A well-combined batter ensures even baking and texture.
- Overfilling muffin cups: Avoid filling muffin liners too high; they should be about two-thirds full. This prevents overflow and maintains proper muffin shape.
- Not checking for doneness: Use a toothpick to test if your muffins are done. If it comes out clean, they’re ready; otherwise, bake for a few more minutes.
- Ignoring cooling time: Letting muffins cool in the pan can make them soggy. Transfer them to a cooling rack after 10 minutes for optimal texture.
Storage & Reheating Instructions
Refrigerator Storage
- item Store 2 Ingredient Pumpkin Muffins in an airtight container.
- item They can last up to 5 days in the refrigerator.
Freezing 2 Ingredient Pumpkin Muffins
- item Wrap each muffin individually in plastic wrap or aluminum foil.
- item Place wrapped muffins in a freezer-safe bag or container.
- item They can be frozen for up to 3 months.
Reheating 2 Ingredient Pumpkin Muffins
- Oven: Preheat oven to 350°F and warm muffins for about 10-15 minutes.
- Microwave: Heat one muffin at a time for about 15-20 seconds on high.
- Stovetop: Warm muffins in a skillet over low heat, turning occasionally until heated through.
Frequently Asked Questions
Here are some common questions about making and enjoying 2 Ingredient Pumpkin Muffins.
Can I use other types of cake mix for these muffins?
Yes, you can experiment with other cake mixes like chocolate or yellow, but spice cake adds the best flavor.
How do I make my muffins more moist?
Adding a small amount of vegetable oil or applesauce can enhance moisture without changing the recipe significantly.
What can I add to my 2 Ingredient Pumpkin Muffins?
Consider adding nuts, chocolate chips, or dried fruit for extra texture and flavor options.
How long do these muffins stay fresh?
When stored properly, these muffins will remain fresh for about five days in the refrigerator or three months in the freezer.
Final Thoughts
These 2 Ingredient Pumpkin Muffins are not only easy to make but also deliciously versatile. Try adding your favorite spices or toppings to customize them further. Enjoy this delightful fall treat any time of the year!
2 Ingredient Pumpkin Muffins
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
Indulge in the delightful flavors of fall with these 2 Ingredient Pumpkin Muffins. This easy recipe combines a box of spice cake mix with creamy pumpkin puree, resulting in light, fluffy muffins that are perfect for breakfast, snacks, or dessert. With minimal preparation time and no complicated steps, these muffins are a breeze to make, making them ideal for busy mornings or cozy gatherings. Their versatility allows you to customize them with your favorite mix-ins such as chocolate chips, nuts, or dried fruits. Enjoy these delicious muffins warm from the oven or topped with cream cheese frosting for an extra treat!
Ingredients
- 1 can (15 ounces) pumpkin puree
- 1 box (15.25 ounces) spice cake mix
Instructions
- Preheat your oven to 375°F and line a 12-cup muffin tin with liners.
- In a large mixing bowl, combine the pumpkin puree and spice cake mix using an electric mixer until well blended into a thick batter.
- Evenly portion the batter into the prepared muffin liners using a cookie scooper, smoothing out the tops as needed.
- Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. Allow to cool for about 10 minutes before transferring to a cooling rack.
Nutrition
- Serving Size: 1 muffin (58g)
- Calories: 135
- Sugar: 9g
- Sodium: 219mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: For added flavor, consider mixing in cinnamon or nutmeg. Ensure your ingredients are fresh for the best taste. These muffins can be stored in an airtight container for up to five days in the refrigerator.