2 Ingredient Crispy Onion Chips

These 2 Ingredient Crispy Onion Chips are a delightful snack that brings crunch and flavor to any occasion. With just two simple ingredients, you can create an irresistible treat that’s low-carb and keto-friendly. Perfect for parties, game nights, or as a healthy alternative to traditional chips, these onion chips are sure to impress your family and friends with their extra crispy texture.

Why You’ll Love This Recipe

• Easy to Make: With only two ingredients, preparation is quick and straightforward.
• Healthy Snack Option: Low in carbs and free of gluten, they’re a guilt-free way to satisfy your cravings.
• Versatile Flavor: Enjoy them plain or add your favorite spices for an extra kick.
• Perfect for Sharing: A great appetizer for gatherings that everyone will love.
• Crispy Texture: Baking achieves a satisfying crunch without the need for frying.

Tools and Preparation

To prepare this recipe, having the right tools can make the process smoother. Here’s what you’ll need:

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Cheese grater (if needed)
• Kitchen shears (optional)

Importance of Each Tool

• Baking sheet: Provides a sturdy surface for even baking of the onion chips.
• Parchment paper: Prevents sticking and makes clean-up easy.
• Cheese grater: Ensures finely shredded cheese for optimal crispiness.

Ingredients

These crispy onion ring chips are just 2 ingredients and are low carb and keto-friendly. Inspired by the viral popular recipe, this version is extra crispy.

For the Chips

• 2 cups (196 g) finely shredded parmesan cheese (divided)
• 1 medium onion, thinly sliced to 1/8 inch thickness and patted dry with paper towels (about 119 grams of sliced onions)

How to Make 2 Ingredient Crispy Onion Chips

Step 1: Preheat the Oven

Preheat your oven to 350°F (177°C). Line a large baking sheet with parchment paper.

Step 2: Prepare the Cheese Layer

• Spread 1.5 cups of shredded cheese into a thin, even layer on the parchment-lined baking sheet. Ensure there are no large gaps for optimal crisping.

Step 3: Arrange the Onion Rings

• Place the onion rings on top of the cheese layer in a single layer without overlapping.

Step 4: Add More Cheese

• Sprinkle the remaining cheese over each onion ring. Aim for an even light coating so that each piece has a crispy layer.

Step 5: Bake Until Crispy

• Bake for 30-35 minutes or until golden brown and crispy. Check frequently after about 20 minutes to avoid burning.

Step 6: Cool and Serve

• Once baked, let them cool for about 10 minutes before breaking into smaller pieces or cutting with kitchen shears. Serve warm with your favorite dipping sauce.

Enjoy creating these delicious 2 Ingredient Crispy Onion Chips, perfect for any occasion!

How to Serve 2 Ingredient Crispy Onion Chips

These 2 Ingredient Crispy Onion Chips make a delightful snack or appetizer. Their crunchy texture and cheesy flavor pair well with various dips and sides, enhancing any gathering.

With Dipping Sauces

• Ranch Dressing – A cool and creamy dip that complements the crispy texture of the chips.
• Salsa – Fresh and zesty, salsa adds a burst of flavor that pairs nicely with onion chips.
• Guacamole – The rich creaminess of guacamole balances the crunch of the chips for a satisfying bite.

As a Salad Topping

• Mixed Greens Salad – Add a handful of onion chips on top of your favorite salad for extra crunch.
• Caesar Salad – Use these chips instead of croutons for a keto-friendly twist on this classic dish.
• Coleslaw – Sprinkle onion chips over coleslaw for an added layer of flavor and texture.

On Charcuterie Boards

• Cheese Platter – Serve alongside assorted cheeses to create an enticing cheese board.
• Vegetable Platter – Pair with fresh veggies for a colorful and healthy snack option.
• Fruit Board – Combine with fruits like grapes or apple slices for a sweet and salty contrast.

How to Perfect 2 Ingredient Crispy Onion Chips

To achieve the ultimate crunchiness in your 2 Ingredient Crispy Onion Chips, consider these helpful tips:

• Choose the right onions – Select medium-sized onions that are firm for optimal slicing and crisping.
• Pat dry thoroughly – Ensure onion slices are completely dry before adding them to the cheese layer; moisture can prevent crispiness.
• Spread cheese evenly – Aim for an even layer of cheese to ensure uniform cooking and crispiness throughout.
• Monitor baking closely – Keep an eye on the oven during baking, especially around the 20-minute mark, to avoid burning.
• Cool before serving – Allow chips to cool slightly after baking; this helps them firm up even more.

Best Side Dishes for 2 Ingredient Crispy Onion Chips

Pair these delicious onion chips with complementary side dishes to elevate your meal. Here are some great options:

1. Creamy Avocado Dip – A smooth dip made from ripe avocados that enhances the chip’s flavor profile.
2. Spicy Hummus – A zesty hummus adds an exciting kick, perfect for those who enjoy bold flavors.
3. Zucchini Fries – These baked veggie fries provide another crispy option that’s low in carbs and pairs well with onion chips.
4. Stuffed Bell Peppers – Colorful bell peppers filled with quinoa or rice offer a filling side that balances lighter snacks.
5. Cucumber Salad – A refreshing cucumber salad can cleanse the palate between bites of rich onion chips.
6. Roasted Cauliflower Bites – Seasoned cauliflower bites add another crunchy element to your plate while keeping it healthy.

Common Mistakes to Avoid

Many people encounter challenges when making 2 Ingredient Crispy Onion Chips. Here are some common mistakes and how to sidestep them.

• Incorrect Cheese Layer Thickness: If the cheese layer is too thick, it won’t crisp up properly. Aim for a thin, even layer to ensure maximum crispiness.
• Overlapping Onion Rings: Overlapping the onion rings can lead to uneven cooking. Arrange them in a single layer without overlap for the best results.
• Skipping Drying the Onions: Not patting the onions dry can make them soggy. Always use paper towels to dry your onion rings before baking.
• Ignoring Oven Temperature: Baking at incorrect temperatures can affect crispiness. Always preheat your oven to 350°F (177°C) for optimal results.
• Not Monitoring Baking Time: Baking times can vary by oven, so check frequently. Set a timer and keep an eye on them after 20 minutes to prevent burning.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover chips in an airtight container.
• They will keep well for up to 3 days in the fridge.

Freezing 2 Ingredient Crispy Onion Chips

• Freeze chips in a single layer on a baking sheet before transferring them to a freezer-safe bag.
• Store for up to 1 month for best quality.

Reheating 2 Ingredient Crispy Onion Chips

• Oven: Preheat your oven to 350°F (177°C). Bake for about 5-10 minutes until crispy.
• Microwave: Heat on high for short intervals of about 30 seconds, but this may not restore crispiness effectively.
• Stovetop: Use a non-stick skillet over medium heat; this will help regain some crispness.

Frequently Asked Questions

Here are some common questions about making 2 Ingredient Crispy Onion Chips.

Can I use other types of cheese?

Yes, while parmesan is recommended, you can experiment with other hard cheeses like cheddar or gouda for different flavors.

How can I customize my crispy onion chips?

Feel free to add spices or herbs like garlic powder or paprika before baking for extra flavor and variety.

What dipping sauces go well with 2 Ingredient Crispy Onion Chips?

These chips pair well with ranch dressing, guacamole, or even a spicy salsa for added zest.

Can I make these chips in an air fryer?

Absolutely! Simply place the prepared onion rings and cheese in the air fryer basket and cook at 350°F (177°C) until crispy, usually around 15-20 minutes.

Final Thoughts

These 2 Ingredient Crispy Onion Chips are not only simple but also highly versatile. You can enjoy them as a snack or serve them alongside your favorite dips. Don’t hesitate to customize with your favorite seasonings or cheeses. Give this recipe a try, and enjoy a deliciously crunchy treat!