Description
Indulge in the comforting warmth of Zuppa Toscana, a delightful Italian-inspired soup that brings classic flavors right to your table. This Olive Garden Copycat recipe is perfect for chilly evenings or family gatherings, offering a rich blend of spices, creamy texture, and hearty ingredients. Packed with nutrient-rich kale and tender potatoes, this dish is not only satisfying but also brimming with health benefits. Whether served as a main course or paired with crusty bread for dipping, this cozy soup promises to be a favorite among all.
Ingredients
- 1 pound ground chicken sausage (preferably spicy)
- 3 garlic cloves, minced
- 1 medium white onion, diced
- 1.5 pounds Yukon Gold potatoes, diced
- 5 to 6 cups chicken stock
- 2 to 3 cups fresh chopped kale
- 1 cup heavy whipping cream
- Salt and pepper to taste
- Optional: Crumbled cooked turkey bacon for garnish
Instructions
- In a large stockpot over medium-high heat, cook the ground chicken sausage until browned. Remove with a slotted spoon and set aside, reserving one tablespoon of grease.
- Sauté the diced onion in the reserved grease for about 5 minutes, then add the minced garlic and cook for an additional minute.
- Stir in the diced potatoes and chicken stock; bring to a simmer. Add back the cooked sausage and let it simmer for about 10 minutes until potatoes are tender.
- Mix in the chopped kale and heavy cream, allowing it to simmer for another 5 minutes. Season with salt and pepper to taste.
- Serve warm, garnished with crumbled turkey bacon if desired.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 380
- Sugar: 3g
- Sodium: 950mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 65mg
Keywords: Fresh ingredients yield better flavor; opt for fresh vegetables whenever possible. Customize spice levels by choosing mild or spicy sausage according to your preference. This soup can be made ahead of time; it tastes even better the next day!