Description
Wonton Soup is a comforting and delicious dish that brings warmth to chilly nights or festive gatherings. This homemade version features tender beef-filled wontons nestled in a rich chicken broth, infused with aromatic ginger and garlic. Perfectly customizable, you can adjust the filling or add your favorite vegetables for an extra nutritional boost. With easy-to-follow instructions, this recipe is ideal for both novice cooks and seasoned chefs looking to enjoy a classic Asian soup right in their own kitchen.
Ingredients
Scale
- ½ pound ground beef
- 12 oz wonton wrappers
- 10 cups unsalted chicken stock
- 2 scallions
- 2 cloves garlic
- Fresh ginger
- Soy sauce
- Rice vinegar
Instructions
- Prepare the wontons by mixing ground beef, scallions, garlic, ginger, soy sauce, rice vinegar, cornstarch, sesame oil, and pepper in a bowl. Place 1 teaspoon of filling on each wonton wrapper, seal tightly.
- In a large pot, bring chicken stock to a boil with sliced ginger, garlic cloves, scallions, soy sauce, salt, and pepper; simmer for 10 minutes.
- Boil the wontons in a separate pot of water until they float (about 4 minutes). Transfer to serving bowls.
- Pour hot broth over wontons and garnish with sliced scallions.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 740mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Use fresh ingredients for maximum flavor. Adjust seasoning based on your taste preferences. Freeze uncooked wontons for quick meals later.