Description
Experience the joy of winter with this vibrant Winter Salad, a delightful mix of seasonal flavors that adds a refreshing touch to any meal. Featuring crisp mixed greens, sweet pears, crunchy pecans, and tangy dried cranberries, this salad is perfect for cozy dinners or festive gatherings. Topped with a homemade vinaigrette, it balances the richness of winter dishes while providing an explosion of color and nutrition. Quick to prepare in just 20 minutes, this versatile salad can be served as a side or enhanced with protein for a hearty main course. Enjoy the freshness of winter produce while impressing your guests with this nutritious and satisfying dish.
Ingredients
- 10 ounces Mixed greens
- 3 Pears (chopped)
- 2 cups Pecan halves
- 1 cup Dried Cranberries
- 6 tablespoons white grape juice Vinegar
- 2 tablespoons Dijon Mustard
- 1/2 cup Olive Oil
- 1/4 teaspoon Salt
- 1/4 teaspoon Sugar (optional)
Instructions
- In a large bowl, combine mixed greens, chopped pears, dried cranberries, and pecan halves. Toss gently to mix.
- In a small bowl, whisk together white grape juice vinegar, Dijon mustard, olive oil, salt, and optional sugar until smooth.
- Drizzle the vinaigrette over the salad mixture and toss until everything is evenly coated.
- If desired, top with crumbled blue cheese before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 17g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 6mg
Keywords: For added protein, serve with grilled chicken or turkey. Customize your salad by adding roasted vegetables or grains like quinoa. Use different seasonal fruits or nuts based on availability for variety.