Description
Indulge in the irresistible flavor of homemade Wingstop Garlic Parmesan Wings, a perfect snack for game days, parties, or a cozy night at home. These crispy chicken wings are coated in a rich buttery garlic sauce and finished with a sprinkle of Parmesan cheese, delivering an unforgettable taste experience. With just 10 minutes of prep time and simple ingredients, you’ll impress family and friends with this crowd-pleaser. Whether served with creamy ranch or spicy buffalo sauce, these wings are sure to be the highlight of any gathering.
Ingredients
- 2 pounds chicken wings
- Vegetable oil (for frying)
- 1/4 cup butter
- 1/2 teaspoon seasoned salt
- 1/2 teaspoon ground black pepper
- 2 teaspoons garlic powder
- 2 tablespoons Parmesan cheese (divided use)
- 2 teaspoons fresh minced parsley
Instructions
- Cut chicken wings at each joint and discard the wing tips.
- Heat vegetable oil in a heavy-bottomed pot to 350°F.
- Deep-fry wings in batches for 8 to 10 minutes until golden brown; drain on wire rack.
- In a small pan over medium-low heat, combine melted butter, seasoned salt, black pepper, and garlic powder; add 1 tablespoon Parmesan cheese.
- Toss fried wings in the butter sauce until evenly coated; serve with remaining Parmesan and fresh parsley.
Nutrition
- Serving Size: 4 wings (approximately 120g)
- Calories: 420
- Sugar: 0g
- Sodium: 680mg
- Fat: 29g
- Saturated Fat: 11g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 110mg
Keywords: Ensure wings are dried thoroughly before frying for extra crispiness. Feel free to customize garlic and parmesan levels according to your taste. For a healthier option, bake wings at 400°F for about 40–45 minutes.