Description
Indulge in the creamy, cheesy goodness of White Trash Casserole with Doritos, your ultimate quick-fix dinner solution! This hearty dish brings together lean ground beef, savory taco seasoning, and a delightful crunch from lightly crushed Doritos. With just 15 minutes of prep time and a total cooking time of only 40 minutes, you can serve up a comforting meal that’s perfect for busy weeknights and family gatherings alike. The combination of flavors is sure to please everyone at the table, while the easy preparation makes it a must-try recipe in your culinary repertoire. Don’t forget to customize it with your favorite toppings for an extra burst of flavor!
Ingredients
- 1 pound lean ground beef
- 1 medium onion, finely diced
- 2–3 cloves garlic, minced
- 1 packet taco seasoning
- 1 (15 oz) can black beans, drained and rinsed
- 1 (15 oz) can corn kernels, drained
- 1 (10 oz) can diced tomatoes with green chilies
- 1 (10.5 oz) can condensed cream of mushroom soup
- 1 cup sour cream
- 2 cups shredded Mexican cheese blend
- 1 large bag Nacho Cheese Doritos
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a skillet over medium heat, brown the ground beef with diced onion and garlic until cooked through; drain excess fat.
- Stir in taco seasoning, black beans, corn, and diced tomatoes; simmer for a few minutes.
- In a mixing bowl, combine cream of mushroom soup with sour cream until smooth.
- Layer half of the meat mixture in the baking dish followed by half of the cream mixture, then sprinkle with cheese and some crushed Doritos. Repeat layers.
- Top with remaining cheese and bake covered for 15 minutes; uncover and bake for an additional 10 minutes until bubbly.
- Let cool for 5-10 minutes before serving.
Nutrition
- Serving Size: Approximately ½ cup (100g)
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 6g
- Protein: 18g
- Cholesterol: 60mg
Keywords: For added flavor, consider using different cheese blends or adding vegetables like bell peppers or jalapeños. Customize garnishes with sliced green onions or fresh cilantro for an extra pop.