Ingredients
Scale
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6 ounces white chocolate
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1 ½ cups heavy cream
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8 ounces mascarpone cheese
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2 tablespoons sugar
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1 pack ladyfingers
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Fresh raspberries (for layering and garnish)
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Raspberry juice (for soaking ladyfingers)
Instructions
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Melt white chocolate and cool slightly.
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Whip heavy cream and fold into melted white chocolate.
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Mix in mascarpone cheese and sugar.
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Layer soaked ladyfingers, mousse, and raspberries in a dish.
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Refrigerate for at least 4 hours before serving.
Nutrition
- Calories: 450
- Fat: 35g
- Carbohydrates: 35g
- Protein: 4g