Description
Indulge in delightful White Chocolate Raspberry Cheesecake Balls, an exquisite treat that combines the creamy richness of cheesecake with the vibrant tartness of raspberries, all encased in velvety white chocolate. These no-bake bites are incredibly easy to prepare, making them perfect for any occasion—be it a festive gathering, a birthday party, or a sweet indulgence at home. With their luscious flavor and elegant presentation, these cheesecake balls are sure to impress your guests and satisfy your sweet tooth.
Ingredients
Scale
- 1 package (8 oz) cream cheese
- 1/2 cup white chocolate chips
- 1/2 cup frozen raspberries (thawed)
- 1/2 cup graham cracker crumbs
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup white melting chocolate
- 1/4 cup crushed freeze-dried raspberries
Instructions
- In a mixing bowl, combine cream cheese, white chocolate chips, thawed raspberries, graham cracker crumbs, powdered sugar, and vanilla extract until smooth.
- Scoop the mixture into small balls and place them on a parchment-lined baking sheet.
- Refrigerate for about 30 minutes to firm up.
- Melt the white melting chocolate in a microwave-safe bowl until smooth.
- Dip each ball in the melted chocolate until fully coated and sprinkle with crushed freeze-dried raspberries while still wet.
- Refrigerate again for another 30 minutes to set before serving.
Nutrition
- Serving Size: 1 cheesecake ball (45g)
- Calories: 160
- Sugar: 10g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Use softened cream cheese for easy mixing. Customize flavors by adding lemon zest or almond extract. For a fun twist, try rolling the balls in chopped nuts or different toppings.