Description

Warm up with this delightful White Chicken Chili Recipe, a comforting and hearty dish perfect for chilly evenings or family gatherings. This creamy chili combines tender chicken with great Northern beans and mild green chiles, creating a rich flavor that’s both satisfying and easy to prepare. Ideal for game day or a cozy weeknight dinner, this dish is sure to impress your loved ones. Customize it with your favorite toppings or serve it alongside crusty bread for a complete meal that warms the soul.

Ingredients

Scale

1 tablespoon olive oil
1 large onion, diced
1 tablespoon minced garlic (about 3 cloves)
2 cups chicken broth
2 (14-ounce) cans great Northern beans, drained
2 (4-ounce) cans mild green chiles with juices
1 pound boneless skinless chicken breasts, diced
1 cup corn kernels
2 teaspoons chili powder
1 teaspoon ground cumin
½ teaspoon dried oregano
½ teaspoon salt
½ teaspoon black pepper
⅔ cup sour cream

Instructions

Heat the olive oil in a large pot over medium-high heat. Add the diced onions and sauté until softened.
Stir in the minced garlic and cook for an additional 30 seconds.
Pour in the chicken broth and add the great Northern beans, mild green chiles, diced chicken breasts, and corn. Season with chili powder, cumin, oregano, salt, and pepper.
Bring to a boil, then reduce heat to low and cover. Simmer for about 10 minutes until the chicken is cooked through.
To add creaminess, mix some hot chili into the sour cream in a separate bowl, then stir back into the pot.

Nutrition

Serving Size: Approximately 1 cup (240g)
Calories: 320
Sugar: 3g
Sodium: 680mg
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 8g
Protein: 24g
Cholesterol: 70mg

Keywords: Adjust seasonings according to taste for a personalized flavor. Feel free to toss in more vegetables like bell peppers or zucchini for added nutrition. Serve over rice or quinoa for an extra filling meal option.