Description
Whipped Pumpkin Honey Butter is the ultimate fall spread that brings warmth and sweetness to your table. This creamy concoction blends rich pumpkin puree with honey, salted butter, and a medley of warm spices, creating a deliciously indulgent treat. Perfect for slathering on warm dinner rolls, cornbread, or muffins, it effortlessly elevates any baked good into a festive delight. Whether you’re hosting a holiday gathering or enjoying a cozy breakfast at home, this simple recipe will quickly become a seasonal favorite. Plus, it makes an excellent gift when packed into jars with a festive ribbon!
Ingredients
- 1 cup salted butter (room temperature)
- 3 tablespoons pumpkin puree
- 3 tablespoons honey
- 1 tablespoon brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon vanilla extract
Instructions
- In a large mixing bowl, combine the room temperature butter, pumpkin puree, honey, brown sugar, and spices.
- Using a handheld or stand mixer with the whisk attachment, mix on medium speed until well combined.
- Increase to high speed and whip for 3-4 minutes until fluffy and airy.
- Serve immediately or store in an airtight container in the refrigerator for up to one week.
Nutrition
- Serving Size: 30g
- Calories: 110
- Sugar: 8g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 30mg
Keywords: For added sweetness, taste the mixture before serving and adjust with more honey or brown sugar if desired. Feel free to customize the spices; add nutmeg or allspice for an extra kick. To serve as gifts: package in small jars and decorate with ribbons.