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Vidalia Onion Dip

  • Author: sofia
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: Approximately 8 servings 1x
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Description

Indulge in the creamy goodness of Vidalia Onion Dip, a delightful appetizer that elevates any gathering or cozy night in. This baked dip combines the sweetness of Vidalia onions with rich cream cheese and sharp white cheddar, creating a mouthwatering experience that will have everyone coming back for seconds. Perfect for game days, parties, or casual get-togethers, this savory treat pairs beautifully with pita chips, fresh veggies, or bagel chips. Easy to prepare and bursting with flavor, your guests will be impressed by this crowd-pleaser!


Ingredients

Scale
  • 2 Vidalia onions, diced
  • ½ cup mayonnaise
  • 4 ounces cream cheese, softened
  • 1½ cups sharp white cheddar cheese, freshly grated
  • ½ teaspoon black pepper

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine the diced Vidalia onions, mayonnaise, softened cream cheese, grated sharp white cheddar cheese, and black pepper. Mix until well combined.
  3. Transfer the mixture to an ovenproof baking dish and spread evenly.
  4. Bake for about 25 minutes or until the top is golden brown and bubbling.
  5. Allow cooling slightly before serving with your favorite dippers.


Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 1g
  • Sodium: 250mg
  • Fat: 12g
  • Saturated Fat: 5g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 0g
  • Protein: 5g
  • Cholesterol: 25mg

Keywords: For added flavor depth, consider mixing in some herbs like chives or parsley. Experiment with different types of cheese such as Monterey Jack or Gouda for varied taste profiles.