Name: Vegan Thanksgiving Pot Pie
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Cuisine: Vegan
Ingredients: 1 9-10” vegan pie crust (store-bought or homemade); 2 cups vegan chick’n pieces; 2 medium carrots; 1/2 cup sliced celery; 1/2 onion; 1 teaspoon minced garlic; 6 tablespoons vegan butter; 1/3 cup all-purpose flour; 1 teaspoon kosher salt; 1/2 teaspoon black pepper; 1 teaspoon dried thyme leaves; 1 1/2 cups vegan vegetable broth; 1 cup frozen peas; 2/3 cup vegan heavy cream; 2-3 cups vegan stuffing

Description

Indulge in the ultimate comfort food with this Vegan Thanksgiving Pot Pie, a delightful centerpiece perfect for any festive gathering. This dish features a flaky pie crust filled with savory chick’n pieces, fresh vegetables, and a rich creamy sauce, all topped with flavorful stuffing. Whether you’re celebrating Thanksgiving or simply enjoying a cozy family dinner, this pot pie is sure to impress both vegans and non-vegans alike. With its hearty texture and vibrant flavors, it’s the ideal meal for sharing good times with loved ones.

Ingredients

Scale

1 9-10” vegan pie crust (store-bought or homemade)
2 cups vegan chick’n pieces
2 medium carrots
1/2 cup sliced celery
1/2 onion
1 teaspoon minced garlic
6 tablespoons vegan butter
1/3 cup all-purpose flour
1 teaspoon kosher salt
1/2 teaspoon black pepper
1 teaspoon dried thyme leaves
1 1/2 cups vegan vegetable broth
1 cup frozen peas
2/3 cup vegan heavy cream
2–3 cups vegan stuffing

Instructions

Prepare the crust by chilling it if homemade or allowing store-bought to thaw.
Make stuffing according to recipe or package instructions; let cool.
Cook chick’n pieces in an air fryer or pan until golden brown; set aside.
In a frying pan, melt vegan butter over medium heat. Sauté onions, carrots, celery, and garlic until softened; season with salt, pepper, and thyme.
Gradually stir in flour until combined. Slowly add vegetable broth while stirring until thickened; mix in peas and vegan heavy cream.
Pour filling into the crust and top with stuffing evenly.
Bake at 350°F (175°C) for about 40 minutes until the top is golden brown.

Nutrition

Serving Size: 1 slice (approximately 200g)
Calories: 360
Sugar: 5g
Sodium: 450mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 6g
Protein: 9g
Cholesterol: 0mg

Keywords: Use chilled ingredients for a flakier crust. Customize the filling by adding your favorite seasonal vegetables. Allow the pie to rest for a few minutes before slicing for cleaner portions.