Description
Indulge in the delightful world of Vegan Mini Rose Cupcakes, where elegant flavors meet stunning presentation. These charming, bite-sized treats feature a unique blend of rose water and pistachio, creating a refreshing and indulgent dessert perfect for any occasion. Whether you’re hosting a birthday party, a baby shower, or simply want to surprise loved ones with a sweet treat, these cupcakes are sure to impress. With their pastel colors and optional rose bud garnish, they not only taste exquisite but also look beautiful on any dessert table. Plus, they’re easy to make, making them an ideal choice for both novice and experienced bakers.
Ingredients
- 3/4 cup soy milk (unsweetened)
- 1 tbsp lemon juice (the juice of about 1/2 small lemon)
- 3/4 cup extra virgin olive oil
- 1 tbsp vanilla extract
- 1 cup granulated white sugar
- 1/2 tsp sea salt
- 2 cups all-purpose flour (spooned into the cup, not packed)
- 1 tsp baking powder
- 1/2 tsp baking soda
- 10 drops vegan green food dye (or more, to taste)
- 1/2 cup Setton Farms Raw Pistachio Kernels (chopped)
- 2 cups vegan butter
- 6 cups powdered sugar
- 2 tsp lemon juice
- 2 tsp food grade rose water
- 10 drops vegan red food dye (or more, to taste)
- 1/2 cup Setton Farms Raw Pistachio Kernels (chopped)
- 48 mini dried rose buds (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- Combine soy milk and lemon juice; let sit for 5 minutes.
- Mix in olive oil, vanilla extract, sugar, and salt until combined.
- In another bowl, whisk together flour, baking powder, and baking soda.
- Gradually add dry ingredients to wet ingredients; fold in food dye and chopped pistachios.
- Spoon batter into liners until two-thirds full; bake for 18–25 minutes.
- Allow to cool before preparing frosting by beating vegan butter and mixing in powdered sugar, lemon juice, rose water, and food dye.
- Frost cooled cupcakes and garnish as desired.
Nutrition
- Serving Size: 1 cupcake (50g)
- Calories: 202
- Sugar: 20g
- Sodium: 122mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: For added flavor variations, consider incorporating almond or coconut extracts. Ensure all ingredients are at room temperature for a smoother batter.