Description
Indulge in the delight of Vegan Carrot Muffins, a perfect blend of moist texture and warm spices, topped with a crunchy streusel that elevates every bite. These muffins are not only visually appealing with their high tops but also incredibly tasty, making them an ideal choice for breakfast, snacks, or even dessert. Whether you’re following a vegan diet or simply looking for wholesome baked goods, these muffins will please everyone. With just one bowl needed for preparation, they are as easy to make as they are delicious! Enjoy the natural sweetness from carrots and the option to customize with your favorite mix-ins like nuts or raisins.
Ingredients
- 3 cups all-purpose flour
- 1 1/4 cups brown sugar
- 3 teaspoons baking powder
- 2 1/2 cups grated carrots
- 1 cup dairy-free milk
- 1/2 cup neutral oil
- 1 tablespoon apple cider vinegar
- 1/2 cup all-purpose flour (for topping)
- 1/4 cup rolled oats
- 3 tablespoons vegan butter (melted and cooled)
- 2 tablespoons brown sugar (for topping)
- 1/2 teaspoon ground cinnamon (for topping)
Instructions
- Preheat oven to 350°F (180°C) and line a muffin pan.
- In a bowl, whisk together dry ingredients: flour, sugar, baking powder, spices.
- Add grated carrots and wet ingredients: milk, oil, vinegar; stir until combined.
- Gently fold in optional add-ins like nuts or raisins.
- Prepare topping by mixing flour, oats, melted butter, brown sugar until crumbly.
- Fill muffin liners three-quarters full with batter; sprinkle topping on each.
- Bake for about 20 minutes until a toothpick comes out clean.
- Cool in the pan for 5 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 muffin (85g)
- Calories: 210
- Sugar: 10g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Feel free to substitute whole wheat flour or spelt flour for added nutrition. Adjust sweetness by tasting the batter before baking; add more sugar if desired. For gluten-free options, use gluten-free flour blends.