Description
Indulge in the delightful taste of Vanilla French Beignets, a classic treat that embodies the charm of New Orleans. These light and fluffy pastries are perfect for breakfast or as a sweet dessert, featuring a hint of aromatic vanilla and a generous dusting of powdered sugar. With their airy texture and warm, comforting flavor, these beignets will impress family and friends at any gathering. Whether paired with coffee, drizzled with chocolate sauce, or served alongside fresh fruit, these delectable bites promise to elevate your dining experience.
Ingredients
Scale
- 1 cup warm milk (105-115°F)
- 1/4 ounce active dry yeast (about 2 1/4 teaspoons)
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, melted
- 3 1/2 to 4 cups all-purpose flour
- Vegetable oil (for frying)
- Powdered sugar (for dusting)
Instructions
- In a mixing bowl, combine warm milk, yeast, and a pinch of sugar. Let it sit for 5-10 minutes until foamy.
- Whisk in the remaining sugar, egg, vanilla extract, salt, and melted butter until blended.
- Gradually add flour while mixing until a soft dough forms. Knead on a floured surface for about 5-7 minutes until smooth.
- Place dough in a greased bowl, cover with cloth, and let rise in a warm place for 1 to 1.5 hours or until doubled in size.
- Roll out the dough to about 1/4 inch thickness; cut into squares or rectangles.
- Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Fry beignets until golden brown and puffed, about 1-2 minutes per side.
- Use a slotted spoon to remove beignets from oil and drain on paper towels. Dust with powdered sugar before serving warm.
Nutrition
- Serving Size: 1 beignet (45g)
- Calories: 180
- Sugar: 6g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Ensure your yeast is fresh for the best rise. Let the dough rise in a warm environment but avoid excessive heat. Keep an eye on the frying temperature for optimal results.