Description

Elevate your Thanksgiving celebration with these unique recipes that are sure to dazzle your guests. This festive menu features a beautifully roasted turkey paired with vibrant sides, including a delectable pumpkin dish, all crafted without pork or alcohol. Each dish combines fresh ingredients and creative flavors, ensuring a memorable feast for everyone.

Ingredients

Scale

1 turkey (12-14 lbs)
2 cups stuffing
1 cup cranberry sauce
4 cups mixed vegetables
1 cup pumpkin puree
1 cup heavy cream
2 teaspoons cinnamon
1 teaspoon nutmeg
1/2 cup brown sugar

Instructions

Preheat the oven to 350°F (175°C).
Season the turkey with salt and pepper; stuff it with the prepared stuffing.
Place the turkey in a roasting pan, cover it with foil, and roast for about 3 hours. Remove foil in the last 30 minutes for crispy skin.
Cook mixed vegetables in a pot of water until tender.
In a bowl, mix pumpkin puree, heavy cream, cinnamon, nutmeg, and brown sugar until smooth.
Transfer the pumpkin mixture to a baking dish and bake for about 30 minutes until set.
Serve the carved turkey with stuffing and cranberry sauce alongside your baked pumpkin dish.

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 15g
Sodium: 700mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 5g
Protein: 30g
Cholesterol: 90mg

Keywords: You can customize stuffing with your favorite herbs or add-ins like nuts or dried fruits. For a lighter option, use coconut cream instead of heavy cream in the pumpkin dish.